Concessions Lead Job at Casino Careersv (Cincinnati)

Stand Lead Concessions

The Stand Lead is responsible for the oversight of their assigned location (may ...

Location

United States , Tampa

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Must be available for all Tampa Bay Buccaneers, USF and major stadium events such as concerts and dirt events
Ability to work beyond standard hours when necessary, including evenings, weekends, and holidays
Previous supervisory experience in a related role required
Previous food service experience is an asset
Well organized and detail-oriented with the ability to manage multiple priorities in a fast-paced environment
Elevated time management, strong organizational and prioritizing skills
Must be able to obtain food safety and responsible alcohol service certifications
Must be able to work independently and in collaboration with others
Command of the English language both written and verbal, multilingual an advantage

Job Responsibility

Oversee multiple concession locations during events
Lead, coach, train and support team members to ensure processes and procedures are being followed, standards are being met and that we are providing legendary guest service
Conduct pre-shift meetings with your teams to provide event knowledge and timing details
Ensure that assigned locations have proper staffing levels, follow menu recipes and that the location is operating in an efficient, clean and safe manner
Monitor inventory levels pre, during and post event to ensure the location does not run out of product
Turn on and test all equipment pre-event to confirm all is in good condition and working
Ensure that menu boards and registers reflect the correct menu items and prices for each location
Maintain a professional appearance and manner and adhere to and enforce the Legends Uniform & Grooming guidelines
Ensure that all locations are in compliance with Alcohol and Food Safety laws and regulations as required by Federal, State and Local laws as well as our Company standards

Parttime

Lead Concessions Supervisor

The Concessions Supervisor is responsible for the oversight or delegation of res...

Location

United States , Pittsburgh

Salary:

Not provided

Aramark UK

Expiration Date

Until further notice

Requirements

Previous supervisory experience in a related role preferred
Previous food service experience required
Must be able to acquire food safety certification
Must be able to work independently with limited supervision
Demonstrates excellent customer service skills

Job Responsibility

Schedules and assigns daily work assignments to a food service team and supervises the completion of tasks
Trains and guides staff on job duties, proper food safety and sanitation procedures, customer service, etc.
Prepares and builds food items according to standardized recipes and directions
Properly stores food by adhering to food safety policies and procedures
Sets up work stations including prep tables, service counters, hot wells, steam tables, etc.
Breaks down, cleans, and sanitizes work stations
Serves food to customers while ensuring guest satisfaction and anticipating the customers’ needs
Replenishes food items and ensure product is stocked to appropriate levels
Maintains excellent customer service and positive demeanor towards guest, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including accurate food safety and sanitation

Concessions Stand Lead

The Concessions Stand Lead is responsible for supervising and coordinating the d...

Location

United States , Scranton/Wilkes-Barre

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Must be at least 18 years of age
Previous experience in food service, concessions, hospitality, or retail operations preferred
Prior lead, supervisory, or key-holder experience strongly preferred
Experience working in a fast-paced, high-volume environment (stadium, arena, restaurant) preferred
Demonstrated ability to train, motivate, and supervise staff effectively
Familiarity with food safety, sanitation, and health department regulations preferred
Strong leadership, supervisory, and team management skills
Ability to train, motivate, and support staff effectively
Knowledge of food safety, sanitation, and safe handling procedures
Proficiency with cash handling, POS systems, and basic inventory management

Job Responsibility

Lead, supervise, and support concession stand staff during games and events
Assign duties, manage breaks, and ensure adequate coverage throughout the event
Train new and existing employees on procedures, food safety, customer service, and cash-handling standards
Serve as the primary point of contact between concessions staff and concessions management
Oversee daily stand operations to ensure efficient, accurate, and timely service
Monitor food quality, portion control, and presentation to meet organizational standards
Ensure proper setup of the concession stand prior to events and orderly breakdown after events
Respond promptly and professionally to guest concerns or issues when necessary
Promote a positive, respectful, and team-oriented work environment
Model professionalism, reliability, and strong work ethic at all times

Parttime

Concessions Stand Lead

The Concessions Stand Lead is responsible for the complete operation of assigned...

Location

United States , Wheatland

Salary:

18.50 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

Must be at least 18 years of age
Prior experience as a stand attendant or other food service worker is necessary
Ability to interact with co-workers in order to assure compliance with company service standards
Must be able to handle cash and inventory efficiently and the ability to multi task in a fast paced, team orientated setting
Must be able to work fluently in English
Ability to work in an open aired environment during all climate conditions
Ability to lift and carry items weighing 10-30 pounds, occasionally 50 pounds, up and down stairs/ramps
Ability to work all Venue events, including extended hours, nights, weekends, and holidays
Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
Must meet state and local health requirements for food handlers and alcoholic beverage services.

Job Responsibility

Supervises and coordinates activities of stand workers. Assigns duties within the stand
Analyzes and resolves all problems with the assistance of Concession Supervisor and/or other management
Oversees and/or participates in stand set-up and closing procedures
Ensures that all work stations and the back of stand and storerooms remain clean and sufficiently stocked. Order replacement stock as necessary
Efficiently and accurately completes required paperwork
Investigates discrepancies in money and inventory
On an event basis, ensures accuracy of location bank, opening and closing inventory, product transfers, spoilage, and meals
Ensures accurate transaction totals on a random basis for all cashiers
Keeps a quality appearance of the concession location at all times
At closing, works with other stand personnel to properly clean equipment and organize stock for next event

Parttime

Concessions Stand Lead

The Concessions Stand Lead is responsible for the complete operation of assigned...

Location

United States , Albuquerque

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Must be at least 18 years of age
Prior experience as a stand attendant or other food service worker is necessary
Ability to interact with co-workers in order to assure compliance with company service standards
Must be able to handle cash and inventory efficiently and the ability to multi task in a fast paced, team orientated setting
Must be able to work fluently in English
Ability to work in an open aired environment during all climate conditions
Ability to lift and carry items weighing 10-30 pounds, occasionally 50 pounds, up and down stairs/ramps
Ability to work all Venue events, including extended hours, nights, weekends, and holidays
Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
Must meet state and local health requirements for food handlers and alcoholic beverage services

Job Responsibility

Supervises and coordinates activities of stand workers. Assigns duties within the stand
Analyzes and resolves all problems with the assistance of Concession Supervisor and/or other management
Oversees and/or participates in stand set-up and closing procedures
Ensures that all work stations and the back of stand and storerooms remain clean and sufficiently stocked. Order replacement stock as necessary
Efficiently and accurately completes required paperwork
Investigates discrepancies in money and inventory
On an event basis, ensures accuracy of location bank, opening and closing inventory, product transfers, spoilage, and meals
Ensures accurate transaction totals on a random basis for all cashiers
Keeps a quality appearance of the concession location at all times
At closing, works with other stand personnel to properly clean equipment and organize stock for next event

Parttime

Concessions Stand Lead

The Concessions Stand Lead is responsible for the complete operation of assigned...

Location

United States , Los Angeles

Salary:

19.25 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

Must be at least 18 years of age
Prior experience as a stand attendant or other food service worker is necessary
Ability to interact with co-workers in order to assure compliance with company service standards
Must be able to handle cash and inventory efficiently and the ability to multi task in a fast paced, team orientated setting
Must be able to work fluently in English
Ability to work in an open aired environment during all climate conditions
Ability to lift and carry items weighing 10-30 pounds, occasionally 50 pounds, up and down stairs/ramps
Ability to work all Venue events, including extended hours, nights, weekends, and holidays
Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
Must meet state and local health requirements for food handlers and alcoholic beverage services

Job Responsibility

Supervises and coordinates activities of stand workers. Assigns duties within the stand
Analyzes and resolves all problems with the assistance of Concession Supervisor and/or other management
Oversees and/or participates in stand set-up and closing procedures
Ensures that all work stations and the back of stand and storerooms remain clean and sufficiently stocked. Order replacement stock as necessary
Efficiently and accurately completes required paperwork
Investigates discrepancies in money and inventory
On an event basis, ensures accuracy of location bank, opening and closing inventory, product transfers, spoilage, and meals
Ensures accurate transaction totals on a random basis for all cashiers
Keeps a quality appearance of the concession location at all times
At closing, works with other stand personnel to properly clean equipment and organize stock for next event

Parttime

Concessions Stand Lead

The Concessions Stand Lead is responsible for the complete operation of assigned...

Location

United States , Philadelphia

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Must be at least 18 years of age
Prior experience as a stand attendant or other food service worker is necessary
Ability to interact with co-workers in order to assure compliance with company service standards
Must be able to handle cash and inventory efficiently and the ability to multi task in a fast paced, team orientated setting
Must be able to work fluently in English
Ability to work in an open aired environment during all climate conditions
Ability to lift and carry items weighing 10-30 pounds, occasionally 50 pounds, up and down stairs/ramps
Ability to work all Venue events, including extended hours, nights, weekends, and holidays
Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
Must meet state and local health requirements for food handlers and alcoholic beverage services

Job Responsibility

Supervises and coordinates activities of stand workers. Assigns duties within the stand
Analyzes and resolves all problems with the assistance of Concession Supervisor and/or other management
Oversees and/or participates in stand set-up and closing procedures
Ensures that all work stations and the back of stand and storerooms remain clean and sufficiently stocked. Order replacement stock as necessary
Efficiently and accurately completes required paperwork
Investigates discrepancies in money and inventory
On an event basis, ensures accuracy of location bank, opening and closing inventory, product transfers, spoilage, and meals
Ensures accurate transaction totals on a random basis for all cashiers
Keeps a quality appearance of the concession location at all times
At closing, works with other stand personnel to properly clean equipment and organize stock for next event

Parttime

Concessions Stand Lead

The Concessions Stand Lead is responsible for the complete operation of assigned...

Location

United States , Burgettstown

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Must be at least 18 years of age
Prior experience as a stand attendant or other food service worker is necessary
Ability to interact with co-workers in order to assure compliance with company service standards
Must be able to handle cash and inventory efficiently and the ability to multi task in a fast paced, team orientated setting
Must be able to work fluently in English
Ability to work in an open aired environment during all climate conditions
Ability to lift and carry items weighing 10-30 pounds, occasionally 50 pounds, up and down stairs/ramps
Ability to work all Venue events, including extended hours, nights, weekends, and holidays
Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
Must meet state and local health requirements for food handlers and alcoholic beverage services.

Job Responsibility

Supervises and coordinates activities of stand workers. Assigns duties within the stand
Analyzes and resolves all problems with the assistance of Concession Supervisor and/or other management
Oversees and/or participates in stand set-up and closing procedures
Ensures that all work stations and the back of stand and storerooms remain clean and sufficiently stocked. Order replacement stock as necessary
Efficiently and accurately completes required paperwork
Investigates discrepancies in money and inventory
On an event basis, ensures accuracy of location bank, opening and closing inventory, product transfers, spoilage, and meals
Ensures accurate transaction totals on a random basis for all cashiers
Keeps a quality appearance of the concession location at all times
At closing, works with other stand personnel to properly clean equipment and organize stock for next event

Parttime

Select Country

Concessions Lead

Job Description

Job Responsibility

Requirements

What we offer

Looking for more opportunities?