Concessions Kitchen Supervisor Job at Aramark (Chapel Hill)

Kitchen Supervisor

Location

United States , Omaha

Salary:

20.00 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

High school diploma or GED equivalent required
At least (2) year experience in concessions, arena or restaurant kitchen required
Enrollment in culinary school may be a substitute for prior work experience
ServSafe Manager certificate (must obtain)
ServSafe Alcohol certificate (must obtain)
ServSafe Allergens certificate (must obtain)
Ability to maintain standards of cleanliness
Ability to keep work areas free of accidents by following outlined kitchen procedures and abiding by required local health code
Ability to work with other staff members in the facility
Ability to undertake and complete multiple tasks

Job Responsibility

Fulfilling BEO’s and other service requests from each department timely and accurately
Preparing and cooking food as needed using grills, fryer, knives, etc.
Preps all necessary food item for the daily service as directed
Production of high-quality food with excellent taste and follows presentation standards
Break down stations, store all food properly, cleans work areas and equipment in accordance with Health Department standards
Must be able to work and maintain standards in a fast-paced environment
Must take direction well and work individually and as a team
Maintain clean safe working environment
Other assigned duties as required to support the Food & Beverage operation

Parttime

Culinary Supervisor Concessions

The Culinary Supervisor position will report to the Concessions Chef and will be...

Location

United States , Inglewood

Salary:

34.43 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

Must be at least 18 years of age
Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility
full service casual dining preferred
Ability to interact with co-workers
Extensive knowledge of food and beverage menu, specials and services offered
Ability to assure compliance with company service standards, company inventory and cash control procedures
Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
Ability to multi task in a fast paced, team orientated setting
Ability to read, speak and write in English
Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds

Job Responsibility

Coordinate the day-to-day operations of the Concessions kitchens
Set up and prepare all food items
opening and closing duties
replenishment and rotation of stock as directed by the Concessions Chef
Set up of non-food items for shift
high level of sanitation awareness and conscientiousness
professional, safe, and efficient manner
Inputting daily event sheets and daily reports
Production of menu items in a timely manner and in accordance with company standards
Ability to follow directions precisely and consistently

Parttime

Kitchen Supervisor Toyota Arena

Position Title: Toyota-Arena Kitchen Supervisor. Department: Food & Beverage. Re...

Location

United States , Ontario

Salary:

25.50 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

High school diploma or general education degree (GED) and five years related experience and/or training
or equivalent combination of education and experience
Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations
Ability to write reports, business correspondence, and procedure manuals
Ability to effectively present information and respond to questions from groups or managers, clients, customers, and the general public
Ability to calculate food quantities needed, basic math and firm grasp of all common units of measure
Ability to read and comprehend all standard and custom menus
Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form
Must be able to pass background

Job Responsibility

Supervises all kitchen employees in culinary activities while developing knowledge of staff
Assists the Executive Chef in all areas of menus and food related operations
Oversees and coordinates all kitchen activity. Responsible for maintaining consistent high quality of all kitchen production
Organizes department to maximize efficiency
Accepts complete responsibility for the kitchen in the absence of the Executive Chef
Monitors and controls food and labor costs
Assists in developing menus for concession and special functions
Maintains all kitchen equipment and conducts proper training of equipment
Assists in scheduling of kitchen staff and payroll administration
Monitors sanitation requirements, rules and regulation and monitors punctuality and attendance of staff

What we offer

The company will cover the cost of the training and compensate employees for the time spent completing the course

Parttime

Concessions Supervisor

The Concessions Supervisor is responsible for assisting the Concessions Manager ...

Location

United States , Ontario

Salary:

29.25 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

Must be a minimum 21 years of age
Bachelor's Degree (BA) in Food & Beverage Management or related field desired
Previous customer service and cash handling experience is a plus
Minimum 1-2 years' experience in supervisory level position in Food and Beverage or equivalent training experience
Must be flexible, have a sense of urgency, be able to respond quickly and resourcefully to internal and external issues working knowledge of food production techniques, purchasing, and sanitation procedures
Excellent written and verbal communication skills
Ability to take tasks that are not clearly defined and appropriately define problem, propose and implement solutions
Must be able to work evenings, weekends, and holidays
Food Handlers Card
TIPS Certified

Job Responsibility

Ensures all Concessions outlets and designated Bar areas are properly set before guests arrive
Oversees Concessions and Bar Staff during events
Trains Concessions and Bar on department standards and procedures
Must be able to read and understand par sheets, stand sheets and requisition orders
Maintains existing equipment needed for outlet areas and Bars
Orders all replacement items and equipment under the direction of the Concessions Manager
Ensures all requisitions to the Warehouse and Kitchen are received in a timely manner, in accordance with Company policy.
Coordinates with Kitchen on the timing and production of functions
Must possess effective communications skills to liaise between Kitchen and Warehouse Teams
Must possess effective pre-planning and execution skills

What we offer

The company will cover the cost of the training and compensate employees for the time spent completing the course.

Parttime

Food runner

The Concession Runner is responsible for working with cashiers and kitchen staff...

Location

United States , West Palm Beach

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Able to work flexible hours (evenings, weekends, holidays)
Able to work under pressure
Effective interpersonal and oral communication skills
Team Player
Must be 18 years or older
Food Safety Certification a plus

Job Responsibility

Working with cashiers and kitchen staff in concession stands to deliver food and beverage orders from stand to guest at all games and other events
Maintains consistency in attitude and behavior
Approaches all tasks with a “can-do” attitude
Works to make a specific impression on our clients
Presents a cheerful, positive manner
Shows initiative and takes action with an appropriate level of independence
Ability to work with a sense of urgency in a fast paced environment
Able to follow job procedures and supervisor’s instructions
Assist cashiers in completion of customer’s orders
Cleans and maintains concession areas

Parttime

Food runner

The Concession Runner is responsible for working with cashiers and kitchen staff...

Location

United States , Noblesville

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Able to work flexible hours (evenings, weekends, holidays)
Able to work under pressure
Effective interpersonal and oral communication skills
Team Player
Must be 18 years or older
Food Safety Certification a plus

Job Responsibility

Working with cashiers and kitchen staff in concession stands to deliver food and beverage orders from stand to guest at all games and other events
Maintains consistency in attitude and behavior
Approaches all tasks with a “can-do” attitude
Works to make a specific impression on our clients
Presents a cheerful, positive manner
Shows initiative and takes action with an appropriate level of independence
Ability to work with a sense of urgency in a fast paced environment
Able to follow job procedures and supervisor’s instructions
Assist cashiers in completion of customer’s orders
Cleans and maintains concession areas

Parttime

Food Runner

The Concession Runner is responsible for working with cashiers and kitchen staff...

Location

United States , Camden

Salary:

16.00 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

Able to work flexible hours (evenings, weekends, holidays)
Able to work under pressure
Effective interpersonal and oral communication skills
Team Player
Must be 18 years or older
Food Safety Certification a plus

Job Responsibility

Working with cashiers and kitchen staff in concession stands to deliver food and beverage orders from stand to guest at all games and other events
Maintains consistency in attitude and behavior
Approaches all tasks with a “can-do” attitude
Works to make a specific impression on our clients
Presents a cheerful, positive manner
Shows initiative and takes action with an appropriate level of independence
Ability to work with a sense of urgency in a fast paced environment
Able to follow job procedures and supervisor’s instructions
Assist cashiers in completion of customer’s orders
Cleans and maintains concession areas

Parttime

Food runner

The Concession Runner is responsible for working with cashiers and kitchen staff...

Location

United States , Chula Vista

Salary:

16.90 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

Able to work flexible hours (evenings, weekends, holidays)
Able to work under pressure
Effective interpersonal and oral communication skills
Team Player
Must be 18 years or older
Food Safety Certification a plus

Job Responsibility

Working with cashiers and kitchen staff in concession stands to deliver food and beverage orders from stand to guest at all games and other events
Maintains consistency in attitude and behavior
Approaches all tasks with a “can-do” attitude
Works to make a specific impression on our clients
Presents a cheerful, positive manner
Shows initiative and takes action with an appropriate level of independence
Ability to work with a sense of urgency in a fast paced environment
Able to follow job procedures and supervisor’s instructions
Assist cashiers in completion of customer’s orders
Cleans and maintains concession areas

Parttime

Concessions Kitchen Supervisor

Aramark

Location:
United States , Chapel Hill

Category:
-

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
March 20, 2026

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