Concessions Food Prep Job at Legends Global (Bronx)

Concessions Supervisor

The Concessions Supervisor is responsible for the oversight or delegation of res...

Location

Canada , Winnipeg

Salary:

Not provided

Aramark UK

Expiration Date

Until further notice

Requirements

Previous supervisory experience in a related role preferred
Previous food service experience required
Must be able to acquire food safety certification
Must be able to work independently with limited supervision
Demonstrates excellent customer service skills

Job Responsibility

Schedules and assigns daily work assignments to a food service team and supervises the completion of tasks
Trains and guides staff on job duties, proper food safety and sanitation procedures, customer service, etc.
Prepares and builds food items according to standardized recipes and directions
Properly stores food by adhering to food safety policies and procedures
Sets up work stations including prep tables, service counters, hot wells, steam tables, etc.
Breaks down, cleans, and sanitizes work stations
Serves food to customers while ensuring guest satisfaction and anticipating the customers’ needs
Replenishes food items and ensure product is stocked to appropriate levels
Maintains excellent customer service and positive demeanor towards guest, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including accurate food safety and sanitation

New

Commissary Cook 1

Under direction of the Executive Culinary Team, the Commissary Cook 1 is respons...

Location

United States , Anaheim

Salary:

26.75 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

Must be at least 18 years old
Must be able to obtain CA Food Handlers Certification
Minimum 2-3 years of culinary experience in high-volume operations
Proficiency in hot food preparation and equipment operation
Ability to manage multiple tasks under pressure
Knowledge of HACCP and sanitation standards
Ability to work all Venue events including extended hours, nights, weekends, and holidays
Ability to work in hot, cold, and fast-paced environments
Ability to lift items weighing up to 50 lbs.

Job Responsibility

Prepare hot food items using prepped ingredients according to standardized recipes
Operate hot food equipment such as ovens, steam kettles, and tilt skillets safely and efficiently
Assist with batch cooking and portioning for large-scale production
Label, date, and store prepped items following FIFO and HACCP guidelines
Maintain HACCP compliance and accurate temperature logs for all hot food items and cooling of hot food items
Guide junior staff in hot prep tasks and station readiness
Safely deliver prepped or cooked food items from the commissary to designated concession stands while maintaining strict adherence to food safety and health guidelines
Operate commercial popcorn machines to produce large quantities according to production schedules
Ensure all items are properly covered, labeled, and held at required temperatures during transport
Follow HACCP protocols and company standards for handling and transferring food products

Parttime

New

Kitchen Prep Cook

Location

United States , Omaha

Salary:

18.00 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

Experience in concessions, arena or restaurant kitchen required
General food safety practices
Ability to maintain standards of cleanliness
Ability to keep work areas free of accidents by following outlined kitchen procedures and abiding by required local health code
Ability to work with other staff members in the facility
Ability to undertake and complete multiple tasks
Ability to prepare grilled or fried food and maintain a quality product
Attention to detail
Constant standing, frequent walking
Frequent stooping and bending

Job Responsibility

Fulfilling BEO’s and other service requests from each department timely and accurately
Preparing and cooking food as needed using grills, fryer, knives, etc.
Preps all necessary food item for the daily service as directed
Production of high-quality food with excellent taste and follows presentation standards
Break down stations, store all food properly, cleans work areas and equipment in accordance with Health Department standards
Must be able to work and maintain standards in a fast-paced environment
Must take direction well and work individually and as a team
Maintain clean safe working environment
Other assigned duties as required to support the Food & Beverage operation

Parttime

New

Cook 3, Concessions

Under direction of the Executive Culinary Team, individuals will be responsible ...

Location

United States , Inglewood

Salary:

27.90 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

1 year entry level cooking and food prep experience in the food service industry, preferably in premium services, catering and concessions environment for a sports and entertainment venue or high-volume restaurant or hotel
Must be able to communicate with co-workers and management
Strong commitment to delivering a high level of customer and client service with demonstrated initiative and culinary skills
Customer service oriented with the ability to interact with all levels of management
Must be flexible to work extend hours due to business requirements including late nights, weekends and holidays
Must be able to work in a team environment
High level of attention to detail and organization
Must be at least 18 years old
Be willing to work hours that vary according to event schedule
Must be able to lift and carry up to 50 lbs

Job Responsibility

Must maintain a friendly, positive attitude and a professional demeanor at all times
Timely execution of station requirements to specification of Executive Culinary Team
Ability to follow recipes and cook them to desired specifications
Knowledgeable of basic knife skills and production techniques
Knowledge of cold food production to include (guacamole, cold salads, dressings, vinaigrettes, sandwiches, cut fruit, fruit salad, vegetable cleaning and prep, ready to eat dips and spreads, bagging of cold food, duties may be added or subtracted at management’s discretion)
Ability to work at a buffet action station
Shows a willingness to learn
Maintain and abide by County Health/ Sanitation as well as Legends Hospitality standards
Ability to multitask in a fast-paced environment
Always Maintain positive guest relations

Parttime

New

Food Service Supervisor

The Food Service Supervisor plays a key role in supporting the successful operat...

Location

United States , Bronx

Salary:

22.00 - 26.00 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

Must be at least 18 years of age
Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds
Ability to work all Venue events including extended hours, nights, weekends, and holidays
Mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
Ability to stand for extended periods and lift/push/pull up to 50 lbs
Strong multitasking skills and urgency in fast-paced environments
Clear communication and teamwork abilities
Comfortable following direction and supporting leadership
Understands basic food safety and sanitation practices
Willing to obtain a food handler’s card (if not already certified)

Job Responsibility

Monitor designated areas for food safety, sanitation, labeling, storage, and employee practices
Replenish inventory to meet par levels
document all distributed product
Assist with stock movement during gates and communicate inventory needs to leadership
Maintain and organize prep containers
transport used containers for washing
Support concession and culinary teams with basic production prep when extra time allows

Parttime

New

Concessions Cook

As a Concessions Cook for the RailRiders, you play a key role in preparing and c...

Location

United States , Scranton/Wilkes-Barre

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Previous cooking experience preferred
Experience in live entertainment, sports, or hospitality settings is an asset
Ability to prepare and cook concession-style foods (grilled items, fried foods, hot dogs, burgers, etc.) quickly and consistently
Knowledge of basic cooking techniques, portion control, and food presentation
Proficiency in operating kitchen equipment such as grills, fryers, ovens, warmers, and steam tables
Ability to follow standardized recipes and preparation procedures
Ability to remain calm and adaptable in fast-paced, dynamic, or stressful situations
Ability to work independently and exercise sound judgment
Strong teamwork and collaboration skills
Ability to work in varying environmental conditions, including heat, sun exposure, and other outdoor conditions

Job Responsibility

Prepare, cook, and assemble concession menu items according to established recipes, portion standards, and quality guidelines during games and events
Help with pre-event food prep and stand setup (stocking supplies, getting equipment ready)
Operate grills, fryers, ovens, steamers, and other kitchen equipment safely and efficiently
Ensure food is cooked to proper temperatures and held safely until served
Clean and maintain cooking equipment and concession areas to meet health and sanitation standards
Assist with training other concessions staff as needed
Follow instructions from the Concessions Manager/Lead to execute daily and event-specific menus
Comply with all local health department rules, food safety regulations, and stadium policies
Maintain clean, organized, and sanitary food prep, cooking, and storage areas throughout the shift
Properly store, label, and rotate food products to prevent spoilage or waste

Parttime

New

Lead Cook

Oversee a staff of kitchen employees to maximize productivity and efficiency of ...

Location

United States , Philadelphia

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Ability to lift up to 50lbs
Ability to walk, reach, stand, bend for long periods of time
Able to work flexible hours (evenings, weekends, holidays)
Able to work under pressure
Effective interpersonal and oral communication skills
Team Player
Must be at least 18 years old
Previous cooking experience required
High school diploma or equivalent. Culinary training preferred
Must have two (2) to three (3) years working in a fast-paced high-end club, or restaurant

Job Responsibility

Overseeing the food prep and service in the concession stand
Maintaining a clean and sanitary kitchen environment
Oversee a staff of kitchen employees to maximize productivity and efficiency of kitchens
Maintains consistency in attitude and behavior
Works to make a specific impression on our clients
Approaches all tasks with a “can-do” attitude
Presents a cheerful, positive manner
Shows initiative and takes action with an appropriate level of independence
Inventory product and prepare it according to management and health guidelines
Responsible for cleaning the equipment and cooking area

Parttime

New

Lead Cook

Oversee a staff of kitchen employees to maximize productivity and efficiency of ...

Location

United States , Dallas

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Ability to lift up to 50lbs
Ability to walk, reach, stand, bend for long periods of time
Able to work flexible hours (evenings, weekends, holidays)
Able to work under pressure
Effective interpersonal and oral communication skills
Team Player
Must be at least 18 years old
Previous cooking experience required
High school diploma or equivalent. Culinary training preferred
Must have two (2) to three (3) years working in a fast-paced high-end club, or restaurant

Job Responsibility

Overseeing the food prep and service in the concession stand
Maintaining a clean and sanitary kitchen environment
Oversee a staff of kitchen employees to maximize productivity and efficiency of kitchens
Maintains consistency in attitude and behavior
Works to make a specific impression on our clients
Approaches all tasks with a “can-do” attitude
Presents a cheerful, positive manner
Shows initiative and takes action with an appropriate level of independence
Inventory product and prepare it according to management and health guidelines
Responsible for cleaning the equipment and cooking area

Parttime

Concessions Food Prep

Legends Global

Location:
United States , Bronx

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Nice to have:

Additional Information:

Job Posted:
February 20, 2026

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