Concessions Director Job at Aramark (Columbia)

Food and Beverage Coordinator

The Food and Beverage Coordinator plays a key role in delivering exceptional gue...

Location

United States , Lubbock

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Ability to prioritize multiple projects and meet strict deadlines
Ability to work under minimal supervision
Ability to work flexible hours, including nights, weekends, and holidays as needed
Must have a professional attitude and appearance
Must be at least 21 years of age
Previous customer service and cash handling experience is a plus
Minimum 1–2 years of supervisory experience in Food and Beverage or equivalent training experience
Working knowledge of food production techniques, purchasing, and sanitation procedures
Must be flexible, have a sense of urgency, and respond quickly and resourcefully to internal and external issues
Excellent written and verbal communication skills

Job Responsibility

At the direction of the Director of Food and Beverage, ensure all concessions outlets, bars, and banquet areas are properly set and stocked prior to guest arrival
Coordinate with kitchen and warehouse teams on timing, production, and delivery of food and beverage items
Monitor food presentation, garnishing, and service standards to maintain quality and consistency
Inspect event spaces for cleanliness, organization, and readiness before guest arrival
Execute last-minute changes and ensure service setups meet event timelines
Deliver professional, courteous service and anticipate guest needs
Respond promptly to guest requests and resolve issues to ensure satisfaction
Uphold alcohol service policies and determine when service should be discontinued
Promote upselling opportunities to maximize profitability
Oversee requisitions and ensure timely delivery of food and beverage items

Parttime

Senior Concessions Manager

Under leadership of the VP of Operations and Director of concessions, the Senior...

Location

United States , Bronx

Salary:

85000.00 - 95000.00 USD / Year

Legends Global

Expiration Date

Until further notice

Requirements

Bachelor’s degree
Minimum of 5-7 years’ management experience in the high-volume foodservice industry
Experience in a concessions environment for a sports and entertainment venue is preferred
Union experience is strongly preferred
Excellent written and verbal communication skills
Ability to multi-task and prioritize in a deadline-oriented environment
Customer service oriented
Ability to communicate with employees, vendors, client representatives and guests in a positive and professional manner
Must be flexible to work extended hours including late nights, weekends, and holidays
Must be able to work in a team environment

Job Responsibility

Effectively and profitably managing and directing all day-to-day aspects of the Concessions operations
Responsible for operational budget
Manage monthly P&L statements and ensure that all financial reporting is accurate
Provide leadership, coaching and mentorship to staff
Work alongside the Director of Concessions and help lead, manage and mentor the Assistant Concessions Managers
Sustain cost as it pertains to labor and operating supplies
Provide efficient service and quality products by maintaining positive customer and client relations
Accountability for establishing and maintaining proper safety and sanitation procedures
Ensure unit compliance with federal, state, local, and Legends regulations regarding sale of alcohol
Maintain management staff and ensure proper hiring and promoting associates per Legends standards

What we offer

Medical insurance
Dental insurance
Vision insurance
Life insurance
Disability insurance
Paid vacation
401k plan

Fulltime

Concessions Sous Chef

Under the direction of the Executive Chef, and the Director of Concessions, this...

Location

United States , Bronx

Salary:

67000.00 - 72800.00 USD / Year

Legends Global

Expiration Date

Until further notice

Requirements

Degree or certification from an accredited culinary arts institute, or apprenticeship certification from the American Culinary Federation
Minimum three (3) years’ experience in a high-volume full-service food operation
Proven track record of improving kitchen efficiencies, quality and relative costs
Must have excellent leadership, financial analysis, team building and communication skills/customer service
Must have knowledge of kitchen sanitation, operation and maintenance of kitchen equipment
Must be detail-oriented and extremely organized with the ability to learn new programs and procedures quickly
Must be proficient in Microsoft Word, Excel, and PowerPoint
Must be flexible to work extended hours due to business requirements including nights, weekends and holidays
Must be open to providing incidental or short-term support to other facilities in the event of a business emergency
Travel may be required

Job Responsibility

People and product focused for hands-on leadership of day-to-day operations of food outlet kitchens as assigned
Proficient in large batch production, proper storage, HACCP plans and SOP for food distribution and hot and cold storage
Possess a high level of multiple outlet management knowledge and experience
Ability and knowledge to receive and inspect, select and use only the freshest fruits, vegetables, meats, fish and other food products of the highest standard in the preparation of all menu items
Assists in monitoring proper receiving, storage and rotation of food products so as to comply with Health Department regulations. Including coverage, labeling, dating and placing items in proper storage containers to ensure products freshness
Participates in the production of all food items necessary for the operation as directed by Executive Chef
Participates and assists with leading the culinary staff in the sanitation standards of all kitchens to assure compliance with local health department standards and company standards
Provides efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practices
Works in tandem with the Director of Concessions to ensure proper preparation timelines and par level standard are established and maintained to be successful
Hands-on work with cooks and front-of-house employees in all Concessions stands to ensure product quality and consistency is exceeded

What we offer

Medical, dental, vision, life and disability insurance, paid vacation, and 401k plan

Fulltime

Director of Concessions New Business Integrations

The Director of Concessions New Business (NB) Integrations owns scalable SOPs fo...

Location

United States , Remote

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Bachelor’s degree preferred
5+ years in a leadership role within sports & entertainment, theme parks, large hotels, or multi-unit QSR
Experience scaling standardized operating models across multiple locations
Strong change management and cross-functional leadership skills

Job Responsibility

Standardize concessions SOPs supporting daily operations and event execution
Translate executive priorities into field-ready operating procedures
Partner with regions to deploy, train, measure, and audit standards
Establish KPIs tied to labor, speed of service, and revenue performance
Deploy concessions SOPs during new business transitions and openings
Support onboarding of leadership teams and frontline managers
Ensure inventory, staffing, and service readiness from Day One
Stabilize performance post-transition through audits and follow-up

What we offer

medical, dental, vision, life and disability insurance, paid vacation, and 401k plan

Fulltime

Director of Concessions

Legends Global is a premier global partner to some of the world’s greatest live ...

Location

United States , Tallahassee

Salary:

68400.00 - 109200.00 USD / Year

OysterLink

Expiration Date

Until further notice

Requirements

Bachelor's degree
Minimum 5 years management experience in contract foodservice
Experience in high-volume foodservice environment
Experience with alcohol sales compliance
Strong communication skills
Ability to multi-task and work under deadlines
Proficiency with Microsoft Office and POS systems
Flexibility to work nights, weekends, and holidays
Physical ability to perform tasks including standing, walking, lifting 25 pounds
Commitment to safety and risk management reporting

Job Responsibility

Manage operational budget and monthly P&L statements ensuring timely and accurate financial reporting
Provide leadership, coaching, and mentorship to concessions staff executing business plans
Control labor and operating supplies costs within budgeted guidelines
Maintain positive customer and client relations through effective communication and financial practices
Establish and maintain safety and sanitation procedures and ensure proper repair and maintenance of food service equipment
Ensure compliance with federal, state, local, and company regulations regarding alcohol sales
Coordinate with subcontractors to meet operation needs and contract terms
Collaborate with Executive Chef to deliver high-quality food service
Oversee monthly inventory and develop yearly operational budgets
Monitor staff performance in terms of service speed and guest relations

What we offer

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan

Fulltime

Level Supervisor

Responsible for the overall supervision of a designated area within the building...

Location

United States , Stockton

Salary:

17.50 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

High School diploma or general education degree (GED)
3-6 months related experience and/or training
or equivalent combination of education and experience
Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals
Knowledge of concession operations
Ability to add, subtract, multiply and divide (basic mathematics skills)
Ability to communicate and execute instructions via radio (walkie talkie)
Ability to regularly move and lift up to 50 pounds
Some computer skills are required
Must be able to work flexible hours, nights, weekends and holidays

Job Responsibility

Ensure that concession stands maintain sufficient product levels to service the event
Direct concession/bartender stand personnel to assure delivery of excellent customer service to guests attending the event
Direct stand/bartender personnel in established food production for the event by utilizing provided production sheets
Reads, understands and communicates all pertinent event information as discussed in pre-shift meeting
Contacts warehouse for additional inventory needed during event
Assures that all stand personnel are compliant with alcohol service policy
Assures that all products are merchandised properly and re-stocked as needed
Trouble shoots equipment and records any equipment needing repairs or replacement
Must be familiar with POS system and provide training to new stand personnel
Records opening & closing inventories, product transfers and product waste and or spoilage

Parttime

Concessions Supervisor

This position is responsible for the overall supervision of a designated area wi...

Location

United States , Fresno

Salary:

18.40 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

High School diploma or general education degree (GED)
3-6 months related experience and/or training
or equivalent combination of education and experience
Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals
Knowledge of concession operations
Ability to add, subtract, multiply and divide (basic mathematics skills)
Ability to communicate and execute instructions via radio (walkie talkie)
Ability to regularly move and lift up to 50 pounds
Requires the ability to work flexible hours including nights, weekends and holidays

Job Responsibility

Ensure that concession stands maintain sufficient product levels to service the event
Direct concession stand personnel to assure delivery of excellent customer service to guests attending the event
Direct stand personnel in established food production for the event by utilizing provided production sheets
Reads, understands and communicates all pertinent event information as discussed in pre-shift meeting
Contacts warehouse for additional inventory needed during event
Assures that all stand personnel are compliant with alcohol service policy
Assures that all products are merchandised properly and re-stocked as needed
Trouble shoots equipment and records any equipment needing repairs or replacement
Must be familiar with POS system and provide training to new stand personnel
Records opening & closing inventories, product transfers and product waste and or spoilage

Parttime

Retail Manager

Glorieta’s Guest Services team is seeking an experienced food and beverage profe...

Location

United States , Glorieta

Salary:

15.00 USD / Hour

Christian Career

Expiration Date

Until further notice

Requirements

Proven leadership ability with a positive and respectful management style
Financial acumen and analytical capabilities
Excellent negotiation skills and vendor relationship management
Highly organized with exceptional attention to detail
Proficiency in market analysis and trend identification
Experience with Google Workspace, Microsoft Teams, and Salesforce
Outstanding inventory management and logistics expertise
Ability to scale operations efficiently during seasonal fluctuations
Proven experience in retail and/or food service management
Strong financial acumen with experience in budgeting and cost control

Job Responsibility

Manage vending + 10 merchandise and food service outlets with 6,000+ SKUs, ensuring proper inventory control
Lead and develop a team of up to 12 seasonal summer employees
Maximize revenue through strategic product mix, appropriate pricing, cost optimization, effective displays, and inventory management
Drive revenue growth through innovative marketing and operational improvements
Reduce cost of goods sold through strategic vendor negotiations and operational efficiencies
Contribute to developing new retail/food concepts including restaurants, concessions, merch stores, and vending
Work with the Accounting Manager and Director and the Guest Services Director to manage all financial aspects of the Retail department including cost analysis, P&L responsibility, and payment processing
Ensure compliance with all food safety regulations and maintain proper certifications
Conduct comprehensive inventory management and optimize ordering systems
Build strategic relationships with suppliers and research cost-efficient alternatives

What we offer

On-site housing with utilities and appliances included
Medical coverage through CHM, employer-funded HRA, and pharmacy benefit plan - 100% paid by employer for employee and spouse
PTO - base amount of 20 days annually, sick leave, and volunteer time off
Retirement - After 1 year of employment, employer contributes 4% NEC and up to 4% matched
Camp program and retail discounts, including a free session of camp annually, friends and family lodging options and use of camp facilities for personal gatherings
On-site meals for employee and family during the summer and special occasions

Fulltime

Concessions Director

Aramark

Location:
United States , Columbia

Category:
-

Contract Type:
Employment contract

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
April 01, 2026

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