Concessions Coordinator Job at Legends Global (Fort Worth)

New

Kitchen Supervisor Toyota Arena

Position Title: Toyota-Arena Kitchen Supervisor. Department: Food & Beverage. Re...

Location

United States , Ontario

Salary:

25.50 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

High school diploma or general education degree (GED) and five years related experience and/or training
or equivalent combination of education and experience
Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations
Ability to write reports, business correspondence, and procedure manuals
Ability to effectively present information and respond to questions from groups or managers, clients, customers, and the general public
Ability to calculate food quantities needed, basic math and firm grasp of all common units of measure
Ability to read and comprehend all standard and custom menus
Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form
Must be able to pass background

Job Responsibility

Supervises all kitchen employees in culinary activities while developing knowledge of staff
Assists the Executive Chef in all areas of menus and food related operations
Oversees and coordinates all kitchen activity. Responsible for maintaining consistent high quality of all kitchen production
Organizes department to maximize efficiency
Accepts complete responsibility for the kitchen in the absence of the Executive Chef
Monitors and controls food and labor costs
Assists in developing menus for concession and special functions
Maintains all kitchen equipment and conducts proper training of equipment
Assists in scheduling of kitchen staff and payroll administration
Monitors sanitation requirements, rules and regulation and monitors punctuality and attendance of staff

What we offer

The company will cover the cost of the training and compensate employees for the time spent completing the course

Parttime

Assistant Concessions Manager

Delaware North is a global hospitality and food service company with a rich hist...

Location

United States , Racine

Salary:

43888.00 - 54100.00 USD / Year

OysterLink

Expiration Date

Until further notice

Requirements

Minimum of 1 year of managerial or supervisory experience in food service
Knowledge of food and beverage service standards
Understanding of health regulations and safety procedures
Ability to obtain ServSafe and related certifications
Proficiency in computer applications including point of sale systems
Strong communication skills
Ability to work flexible schedules including nights, weekends, and holidays
Minimum of 1 year of managerial or supervisory experience in the food service industry, preferably with prior concessions experience
Knowledge of food and beverage service standards, health regulations, and safety procedures
Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications

Job Responsibility

Manage day-to-day operations of all concessions locations under the guidance of the Concessions Manager
Assist with coordinating team members and non-profit organization groups to ensure effective collaboration and operational efficiency
Contribute to hiring and training new team members on company objectives, policies, and procedures to drive team performance and deliver exceptional guest service
Ensure strict adherence to federal, state, and local regulations governing alcohol, food service, sanitation, payroll, financial protocols, and employment practices
Address customer concerns and resolve promptly and professionally
Assist in inventory management
Support compliance with health and safety standards

What we offer

Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
paid vacation days
Paid parental bonding leave
Tuition Reimbursement
Friends-and-family discounts

Fulltime

New

Food and Beverage Manager

Monitors and supervises activities relating to food and beverage for facility ev...

Location

United States , Rochester

Salary:

75000.00 - 80000.00 USD / Year

Legends Global

Expiration Date

Until further notice

Requirements

Associates Degree from 2-year college or university
1 to 2 years related experience and/or training or equivalent combination of education and experience
Previous management experience in a similar venue
Communicates efficiently and effectively
Effectively solves problems
Performs all necessary supervisory functions to effectively and efficiently manage the personnel assigned
Maintains a qualified staff
Demonstrated ability to control costs, generate increased revenue and manage accounts payable/receivable and financial reporting
Strong written, verbal and interpersonal skills
Ability to function in a fast-paced, team-oriented environment

Job Responsibility

Monitors and supervises activities relating to food and beverage for facility events
Supervises and coordinates activities of banquet, bar, and concessions personnel for banquet and concession events to ensure that food service is to client and guest satisfaction
Assign and/or review function assignments of supervisory and service staff
Manage associates through planning and scheduling of work assignments and performance development
Interview, hire and train staff
plans, assigns and directs work
Recommend and maintain service standards and procedures
Work with catering and events to determine proper function room set-ups
Monitor ongoing maintenance of existing equipment needed for banquet service
Ensure dress code compliance, adherence to service policies and procedures, and proper service standards during functions

What we offer

medical, dental, vision, life and disability insurance, paid vacation, and 401k plan

Fulltime

General Manager - Adventure Aquarium

As a General Manager you will plan, manage, and guide multiple contracted servic...

Location

United States , Camden

Salary:

105000.00 - 110000.00 USD / Year

Aramark UK

Expiration Date

Until further notice

Requirements

Bachelor's degree level education highly preferred in an area of Food Service, Hospitality, Facilities, or Business Management
The ability to focus on client and customer services, entrepreneurship and building and growing a strong business
Savvy interpersonal skills to communicate effectively with clients, senior management, and Aramark support staff
Comfortable reading, understanding, and implementing contractual requirements
Meaningful experience in service industry, contract services, or hospitality environment
Proven ability leading through other managers
Experience in creating and managing a department budget, financial controls and analysis
Experience crafting product sales strategies and implementing operational programs and initiatives

Job Responsibility

Oversee daily food and beverage operations across all outlets
Ensure compliance with health, safety, and sanitation standards
Manage vendor relationships and inventory control
Develop and implement strategies to maximize revenue and guest satisfaction
Lead, train, and motivate staff to deliver high-quality service
Directly oversee concessions and catering/banquet services, ensuring seamless coordination of large-scale events, private functions, and guest-facing concessions
Monitor financial performance and prepare regular daily, weekly and monthly reporting
Leads a team that provides operational expertise in contracted services while providing hands-on execution management of operations
Manages the client and community relationships at the location, continually assessing operations, and developing plans to provide optimal service and drive employee and customer satisfaction
Builds, develops, and leads a management team and staff capable of carrying out organizational objectives

What we offer

medical
dental
vision
work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave and disability coverage

New

Cook

Brookshires Grocery Arena is looking for experienced Kitchen Cooks to work in ou...

Location

United States , Bossier City

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Must be at least 18 years old
Must have 1-year kitchen/restaurant cooking experience
Must have High School Diploma or GED
Must be able to pass background check
Requires ability to work flexible hours, including nights, weekends and holidays, in addition to normal business hours
Physical requirements include walking, stooping, lifting up to 30 lbs. to the waist and standing for extended periods of times

Job Responsibility

Fulfilling the service per each Banquet Event Orders (BEO)
Coordinate with the Concessions Workers, Cashiers and Runners to determine adequate inventory levels for proper and uninterrupted concessions service
Maintain all Kitchen equipment cleanliness and assists with annual maintenance
Must be creative in designing buffet food presentations
Prepare recipes as directed
Maintain safe, secure, and sanitary working conditions and leave work area in a clean and orderly fashion
Other duties as assigned

Parttime

New

Concessions Supervisor

The Concessions Supervisor is responsible for assisting the Concessions Manager ...

Location

United States , Ontario

Salary:

29.25 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

Must be a minimum 21 years of age
Bachelor's Degree (BA) in Food & Beverage Management or related field desired
Previous customer service and cash handling experience is a plus
Minimum 1-2 years' experience in supervisory level position in Food and Beverage or equivalent training experience
Must be flexible, have a sense of urgency, be able to respond quickly and resourcefully to internal and external issues working knowledge of food production techniques, purchasing, and sanitation procedures
Excellent written and verbal communication skills
Ability to take tasks that are not clearly defined and appropriately define problem, propose and implement solutions
Must be able to work evenings, weekends, and holidays
Food Handlers Card
TIPS Certified

Job Responsibility

Ensures all Concessions outlets and designated Bar areas are properly set before guests arrive
Oversees Concessions and Bar Staff during events
Trains Concessions and Bar on department standards and procedures
Must be able to read and understand par sheets, stand sheets and requisition orders
Maintains existing equipment needed for outlet areas and Bars
Orders all replacement items and equipment under the direction of the Concessions Manager
Ensures all requisitions to the Warehouse and Kitchen are received in a timely manner, in accordance with Company policy.
Coordinates with Kitchen on the timing and production of functions
Must possess effective communications skills to liaise between Kitchen and Warehouse Teams
Must possess effective pre-planning and execution skills

What we offer

The company will cover the cost of the training and compensate employees for the time spent completing the course.

Parttime

New

Assistant Food & Beverage Manager

Fishers Event Center has an excellent and immediate opening for an Assistant Foo...

Location

United States , Fishers

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Bachelor’s Degree (BA) in Food & Beverage Management or related field preferred
Minimum 2 years experience in management level position in Food & Beverage or training
or equivalent combination of education and experience
Servsafe certified
Valid Indiana Liquor Permit
Knowledge of spreadsheet software and payroll processing software
Advanced oral and written communication skills
Strong orientation to customer service
Excellent organizational, planning, communication and inter-personal skills
Ability to undertake and complete multiple tasks

Job Responsibility

Assists the Food & Beverage Manager in directing and coordinating concession operations at the Fishers Event Center
Markets Food and Beverage services to clients and facilitates Food and Beverage control
Assists in overseeing Food and Beverage operations during event to ensure client satisfaction
Scheduling event staff based on event operations and needs
Support client food & beverage and operational needs for the event
Makes recommendations for menu/theme development for the event
Assist in developing work plans including scheduling and ordering, and assigns appropriate duties to subordinates
Support Food and Beverage operations during event to ensure client satisfaction and quality control standards
Inspects food service facilities to ensure that equipment and buildings meet requirements of state and local health laws and internal regulations
Assists with creation of Food and Beverage sales projections and budgets for facility events

Fulltime

Quality Technician

Maternity Cover 12 - 18 months. Conduct daily quality activities related to samp...

Location

United Kingdom , Kent

Salary:

28000.00 - 30000.00 GBP / Year

The People Co.

Expiration Date

Until further notice

Requirements

Understanding of Quality/Technical requirements and standards of the food industry: GFSI or similar
Minimum of 2 years’ experience in a Quality, Technical or similar role in food/supplement manufacturing/ distribution
Some experience in resolving non-conformances or complaints is beneficial
Awareness of microbiological processes and procedures is an advantage, but not essential

Job Responsibility

Conduct daily quality activities related to sampling, testing, reporting, and releasing finished products and raw materials
Carry out some of the site pre-requisite controls (Allergens monitoring, Environmental monitoring, temperature and humidity records, pest control)
Provide day-to-day support to the quality department in the area of document control, supplier approval and monitoring admin tasks, internal auditing (hygiene, glass, plastic etc.)
Flag any analytical failures (OOS results) to the rest of the operational team and support failure investigations
Coordinate concession, pre-shipment samples and urgent orders with the customer support team
Conduct GMP, hygiene Audits, and environmental and allergen swabs in production
Support validation activities (allergen, homogeneity, cleaning, shelf-life)
Carry out some of the site's pre-requisite controls, such as temperature and humidity records
Verifying batch documents and labels before releasing them to production for manufacture
Collating analysis results and positively releasing the finished product

What we offer

Personal growth, including training and development opportunities
Health Cash Plan
Subsidised gym membership
Discretionary bonus

Fulltime

Concessions Coordinator

Legends Global

Location:
United States , Fort Worth

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
February 20, 2026

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Job Description:

Job Responsibility:

Requirements:

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