Concessions Cook

• Assists in maintaining, organizing and cleaning all equipment
• Attention to detail and consistency in every aspect of service
• Must adhere to the Company dress code which includes wearing black pants and non-slip soled closed toe shoes
• Properly prepare, measure, and portion all food items in a timely manner
• Complies with all quality standards, department rules, policies and procedures
• Utilizes and sets up kitchen equipment to prepare food items
• Packages all products to proper specifications
• Performs opening, closing and side work duties as instructed
• Keeps workstation and equipment clean, organized, sanitized, and sufficiently stocked
• Uses waste control guidelines and records all waste on spoilage sheet
• Understand and maintain proper sanitation and food safety
• Abides by all Company policies in the Human Resources Policies and Procedures, the Business Code of Conduct
• Other duties as assigned

• Must be a minimum 21 years of age
• Highschool Diploma or GED
• 6 months to 1-year previous food service experience desired
• Must be flexible, have a sense of urgency, be able to respond quickly and resourcefully to internal and external issues
• Working knowledge of food production techniques, purchasing, and sanitation procedures
• Excellent written and verbal communication skills
• Ability to take tasks that are not clearly defined and appropriately define problem, propose and implement solutions
• Must be able to work evenings, weekends, and holidays
• Food Handlers Card
• Ability to work with minimal supervision
• Ability to interact with all levels of customers and staff including management
• Ability to work flexible hours, including nights, weekends and holidays, in addition to normal business hours
• Communicate effectively both verbally and in writing with all staff and vendors.
• Be detail oriented
• Present a professional appearance and demeanor at all times during the workday
• Excellent organizational and planning skills
• Excellent communication and interpersonal skills
• Strong customer service orientation
• Must be energetic, self-disciplined with a strong sense of initiative, is detail oriented and has a passion for delivering exceptional guest service.
• Positive attitude and neat appearance
• Work ethics encourages strong urgency and quality in a team environment
• This position requires standing, walking, bending and lifting 25lbs. throughout the day as well as working at the computer
• irregular hours will be required.
• May be required to work with hazardous chemicals/substances.
• While performing the duties of this job, the employee is regularly required to move around the facility
• to stand for long hours during events.
• This position may require work inside or outside of the building, as needed by events.
• This position requires stooping and lifting.
• Must be able to pass background.

The company will cover the cost of the training and compensate employees for the time spent completing the course.