Concessions Cook Job at Legends Global (Phoenix)

New

Lead Cook

Oversee a staff of kitchen employees to maximize productivity and efficiency of ...

Location

United States , Albuquerque

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Ability to lift up to 50lbs
Ability to walk, reach, stand, bend for long periods of time
Able to work flexible hours (evenings, weekends, holidays)
Able to work under pressure
Effective interpersonal and oral communication skills
Team Player
Must be at least 18 years old
Previous cooking experience required
High school diploma or equivalent. Culinary training preferred
Must have two (2) to three (3) years working in a fast-paced high-end club, or restaurant

Job Responsibility

Overseeing the food prep and service in the concession stand
Maintaining a clean and sanitary kitchen environment
Oversee a staff of kitchen employees to maximize productivity and efficiency of kitchens
Maintains consistency in attitude and behavior
Works to make a specific impression on our clients
Approaches all tasks with a “can-do” attitude
Presents a cheerful, positive manner
Shows initiative and takes action with an appropriate level of independence
Inventory product and prepare it according to management and health guidelines
Responsible for cleaning the equipment and cooking area

Parttime

New

Lead Cook

Oversee a staff of kitchen employees to maximize productivity and efficiency of ...

Location

United States , Dallas

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Ability to lift up to 50lbs
Ability to walk, reach, stand, bend for long periods of time
Able to work flexible hours (evenings, weekends, holidays)
Able to work under pressure
Effective interpersonal and oral communication skills
Team Player
Must be at least 18 years old
Previous cooking experience required
High school diploma or equivalent. Culinary training preferred
Must have two (2) to three (3) years working in a fast-paced high-end club, or restaurant

Job Responsibility

Overseeing the food prep and service in the concession stand
Maintaining a clean and sanitary kitchen environment
Oversee a staff of kitchen employees to maximize productivity and efficiency of kitchens
Maintains consistency in attitude and behavior
Works to make a specific impression on our clients
Approaches all tasks with a “can-do” attitude
Presents a cheerful, positive manner
Shows initiative and takes action with an appropriate level of independence
Inventory product and prepare it according to management and health guidelines
Responsible for cleaning the equipment and cooking area

Parttime

New

Kitchen Prep Cook

Location

United States , Omaha

Salary:

18.00 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

Experience in concessions, arena or restaurant kitchen required
General food safety practices
Ability to maintain standards of cleanliness
Ability to keep work areas free of accidents by following outlined kitchen procedures and abiding by required local health code
Ability to work with other staff members in the facility
Ability to undertake and complete multiple tasks
Ability to prepare grilled or fried food and maintain a quality product
Attention to detail
Constant standing, frequent walking
Frequent stooping and bending

Job Responsibility

Fulfilling BEO’s and other service requests from each department timely and accurately
Preparing and cooking food as needed using grills, fryer, knives, etc.
Preps all necessary food item for the daily service as directed
Production of high-quality food with excellent taste and follows presentation standards
Break down stations, store all food properly, cleans work areas and equipment in accordance with Health Department standards
Must be able to work and maintain standards in a fast-paced environment
Must take direction well and work individually and as a team
Maintain clean safe working environment
Other assigned duties as required to support the Food & Beverage operation

Parttime