Concessions Cook Job at Legends Global (Dallas)

New

Concessions Cook

As a Concessions Cook for the RailRiders, you play a key role in preparing and c...

Location

United States , Scranton/Wilkes-Barre

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Previous cooking experience preferred
Experience in live entertainment, sports, or hospitality settings is an asset
Ability to prepare and cook concession-style foods (grilled items, fried foods, hot dogs, burgers, etc.) quickly and consistently
Knowledge of basic cooking techniques, portion control, and food presentation
Proficiency in operating kitchen equipment such as grills, fryers, ovens, warmers, and steam tables
Ability to follow standardized recipes and preparation procedures
Ability to remain calm and adaptable in fast-paced, dynamic, or stressful situations
Ability to work independently and exercise sound judgment
Strong teamwork and collaboration skills
Ability to work in varying environmental conditions, including heat, sun exposure, and other outdoor conditions

Job Responsibility

Prepare, cook, and assemble concession menu items according to established recipes, portion standards, and quality guidelines during games and events
Help with pre-event food prep and stand setup (stocking supplies, getting equipment ready)
Operate grills, fryers, ovens, steamers, and other kitchen equipment safely and efficiently
Ensure food is cooked to proper temperatures and held safely until served
Clean and maintain cooking equipment and concession areas to meet health and sanitation standards
Assist with training other concessions staff as needed
Follow instructions from the Concessions Manager/Lead to execute daily and event-specific menus
Comply with all local health department rules, food safety regulations, and stadium policies
Maintain clean, organized, and sanitary food prep, cooking, and storage areas throughout the shift
Properly store, label, and rotate food products to prevent spoilage or waste

Parttime

New

Sous Chef

Under the direction of the Executive Chef and Executive Sous Chef, this individu...

Location

United States , Denver

Salary:

65000.00 - 70000.00 USD / Year

Legends Global

Expiration Date

Until further notice

Requirements

Degree or certification from an accredited culinary arts institute, or apprenticeship certification from the American Culinary Federation
Five (5) years’ experience as a Chef
Minimum of three (3) years’ experience in a high-volume full-service food operation
Proven track record in improving kitchen efficiencies, quality and relative costs
Excellent leadership, financial analysis, team building and communication skills/customer service
Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures and HAACP
Knowledge of kitchen sanitation, operation and maintenance of kitchen equipment
Detail-oriented and extremely organized with the ability to learn new programs and procedures quickly
Proficient on Microsoft Word, Excel, and PowerPoint
Flexible to work extended hours due to business requirements including nights, weekends and holidays

Job Responsibility

Design and implement menus for the concessions stands as established by the Executive Chef
Provide recipes, training and experience to all staff in the kitchen and in the concessions stands
Train new BOH concessions stand cooks
Supervise their own kitchen as well as the cooks in the concessions stands during guest service
Ensure food is handled, processed and stored in accordance with the Hazard Analysis Critical Control Point (HACCP) program
Ensure excellent customer relations are maintained at all times
Coordinate with other departments regarding menu implementation and staff meals
Schedule labor for new menu ideas for rotating concepts
Ordering product for your kitchens and assigning responsibilities for efficient use of equipment and personnel
Handle concessions cook placement per event

What we offer

Medical
Dental
Vision
Life and disability insurance
Paid vacation
401k plan

Fulltime

New

Cook 3, Concessions

Under direction of the Executive Culinary Team, individuals will be responsible ...

Location

United States , Inglewood

Salary:

27.90 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

1 year entry level cooking and food prep experience in the food service industry, preferably in premium services, catering and concessions environment for a sports and entertainment venue or high-volume restaurant or hotel
Must be able to communicate with co-workers and management
Strong commitment to delivering a high level of customer and client service with demonstrated initiative and culinary skills
Customer service oriented with the ability to interact with all levels of management
Must be flexible to work extend hours due to business requirements including late nights, weekends and holidays
Must be able to work in a team environment
High level of attention to detail and organization
Must be at least 18 years old
Be willing to work hours that vary according to event schedule
Must be able to lift and carry up to 50 lbs

Job Responsibility

Must maintain a friendly, positive attitude and a professional demeanor at all times
Timely execution of station requirements to specification of Executive Culinary Team
Ability to follow recipes and cook them to desired specifications
Knowledgeable of basic knife skills and production techniques
Knowledge of cold food production to include (guacamole, cold salads, dressings, vinaigrettes, sandwiches, cut fruit, fruit salad, vegetable cleaning and prep, ready to eat dips and spreads, bagging of cold food, duties may be added or subtracted at management’s discretion)
Ability to work at a buffet action station
Shows a willingness to learn
Maintain and abide by County Health/ Sanitation as well as Legends Hospitality standards
Ability to multitask in a fast-paced environment
Always Maintain positive guest relations

Parttime

New

Concessions Cook

This position is responsible for preparing and cooking food items that result in...

Location

United States

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

6 months+ experience in food preparation in a fast-paced environment
Must be able to interact verbally and listen attentively to co-workers and supervisors
Ability to follow written and oral direction
Ability to work under pressure and independently
Must be able to stand for entirety of your work shift and lift, bend, kneel, stoop, push a mop or broom, fill service items, stock drinks, lift cases, and be in high heat areas near the cooking equipment

Job Responsibility

Prepare and cook food items that result in high quality of taste and appearance to satisfy guests and maximize food revenues
Observe and practice all established health and sanitation procedures
Ensure all products are prepared, held and served at correct temperatures
Ensure the proper rotation, labeling and dating of all products
Use the proper utensils and portions at all times
Keep work area clean, sanitized, and organized
Keep management informed of food quantities and quality in prep, on the line and in holding cabinets in the concessions stand
Coordinate orders to ensure they are cooked timely and with accuracy
Assist with re-stocking of all paper supplies and food items as needed
Assist other positions when needed

Parttime

New

Lead Cook

Oversee a staff of kitchen employees to maximize productivity and efficiency of ...

Location

United States , Charlotte

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Ability to lift up to 50lbs
Ability to walk, reach, stand, bend for long periods of time
Able to work flexible hours (evenings, weekends, holidays)
Able to work under pressure
Effective interpersonal and oral communication skills
Team Player
Must be at least 18 years old
Previous cooking experience required
High school diploma or equivalent. Culinary training preferred
Must have two (2) to three (3) years working in a fast-paced high-end club, or restaurant

Job Responsibility

Overseeing the food prep and service in the concession stand
Maintaining a clean and sanitary kitchen environment
Oversee a staff of kitchen employees to maximize productivity and efficiency of kitchens
Maintains consistency in attitude and behavior
Works to make a specific impression on our clients
Approaches all tasks with a “can-do” attitude
Presents a cheerful, positive manner
Shows initiative and takes action with an appropriate level of independence
Inventory product and prepare it according to management and health guidelines
Responsible for cleaning the equipment and cooking area

Parttime

New

Lead cook

Oversee a staff of kitchen employees to maximize productivity and efficiency of ...

Location

United States , Camden

Salary:

18.00 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

Ability to lift up to 50lbs
Ability to walk, reach, stand, bend for long periods of time
Able to work flexible hours (evenings, weekends, holidays)
Able to work under pressure
Effective interpersonal and oral communication skills
Team Player
Must be at least 18 years old
Previous cooking experience required
High school diploma or equivalent. Culinary training preferred
Must have two (2) to three (3) years working in a fast-paced high-end club, or restaurant

Job Responsibility

Overseeing the food prep and service in the concession stand
Maintaining a clean and sanitary kitchen environment
Oversee a staff of kitchen employees to maximize productivity and efficiency of kitchens
Maintains consistency in attitude and behavior
Works to make a specific impression on our clients
Approaches all tasks with a “can-do” attitude
Presents a cheerful, positive manner
Shows initiative and takes action with an appropriate level of independence
Inventory product and prepare it according to management and health guidelines
Responsible for cleaning the equipment and cooking area

Parttime

New

Lead Cook

Oversee a staff of kitchen employees to maximize productivity and efficiency of ...

Location

United States , Wheatland

Salary:

21.00 - 22.00 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

Ability to lift up to 50lbs
Ability to walk, reach, stand, bend for long periods of time
Able to work flexible hours (evenings, weekends, holidays)
Able to work under pressure
Effective interpersonal and oral communication skills
Team Player
Must be at least 18 years old
Previous cooking experience required
High school diploma or equivalent. Culinary training preferred
Must have two (2) to three (3) years working in a fast-paced high-end club, or restaurant

Job Responsibility

Overseeing the food prep and service in the concession stand
Maintaining a clean and sanitary kitchen environment
Oversee a staff of kitchen employees to maximize productivity and efficiency of kitchens
Maintains consistency in attitude and behavior
Works to make a specific impression on our clients
Approaches all tasks with a “can-do” attitude
Presents a cheerful, positive manner
Shows initiative and takes action with an appropriate level of independence
Inventory product and prepare it according to management and health guidelines
Responsible for cleaning the equipment and cooking area

Parttime

New

Lead Cook

Oversee a staff of kitchen employees to maximize productivity and efficiency of ...

Location

United States , Phoenix

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Ability to lift up to 50lbs
Ability to walk, reach, stand, bend for long periods of time
Able to work flexible hours (evenings, weekends, holidays)
Able to work under pressure
Effective interpersonal and oral communication skills
Team Player
Must be at least 18 years old
Previous cooking experience required
High school diploma or equivalent. Culinary training preferred
Must have two (2) to three (3) years working in a fast-paced high-end club, or restaurant

Job Responsibility

Overseeing the food prep and service in the concession stand
Maintaining a clean and sanitary kitchen environment
Oversee a staff of kitchen employees to maximize productivity and efficiency of kitchens
Maintains consistency in attitude and behavior
Works to make a specific impression on our clients
Approaches all tasks with a “can-do” attitude
Presents a cheerful, positive manner
Shows initiative and takes action with an appropriate level of independence
Inventory product and prepare it according to management and health guidelines
Responsible for cleaning the equipment and cooking area

Parttime

Concessions Cook

Legends Global

Location:
United States , Dallas

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
February 20, 2026

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