Concessions Cook Job at Legends Global (Irving)

Concessions Cook

Location

United States , Bemidji

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

High School Diploma or GED
Excellent interpersonal and communication skills and a good attitude required
Must be able to work independently with little or no supervision
Must be able to work in a fast-paced environment
Ability to follow directions and effectively perform the work
Organized
Positive attitude and neat appearance
Must speak and understand English
Attend all Training both for Food and Beverage department and within the venue
Knowledge of sanitary practices

Job Responsibility

Clean food preparation areas, cooking surfaces and utensils
Cook and package batches of food, such as burgers, chicken tenders, fries, hotdogs, and prepared BBQ meats
Deliver high quality products
Keep food spoilage below minimum
Maintain high standards of cleanliness, each stand must be cleaned after each event
Operate large-volume cooking equipment such as deep-fat fryers
Maintain sanitation, health, and safety standards in work areas
Follow rules and regulations of SAVOR
Clean, stock and inventory workstation, checking inventory in and out, and being accountable for all inventories
Requires ability to work flexible hours, including nights, weekends, and holidays

Parttime

Concessions Cook

Concessions Cook is responsible for preparing and serving hot and/or cold food i...

Location

United States , Albuquerque

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Must be a minimum 18 years of age
6 months to 1-year previous food service experience desired
Must be flexible, have a sense of urgency, be able to respond quickly and resourcefully to internal and external issues
Working knowledge of food production techniques, purchasing, and sanitation procedures
Excellent written and verbal communication skills
Ability to take tasks that are not clearly defined and appropriately define problem, propose and implement solutions
Must be able to work evenings, weekends, and holidays
Food Handlers Card
Ability to work with minimal supervision
Ability to interact with all levels of customers and staff including management

Job Responsibility

Assists in maintaining, organizing and cleaning all equipment
Attention to detail and consistency in every aspect of service
Properly prepare, measure, and portion all food items in a timely manner
Complies with all quality standards, department rules, policies and procedures
Utilizes and sets up kitchen equipment to prepare food items
Packages all products to proper specifications
Performs opening, closing and side work duties as instructed
Keeps workstation and equipment clean, organized, sanitized, and sufficiently stocked
Uses waste control guidelines and records all waste on spoilage sheet
Understand and maintain proper sanitation and food safety

Parttime

Concessions Cook

This position is responsible for preparing and cooking food items that result in...

Location

United States , Charlotte

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

6 months+ experience in food preparation in a fast paced environment
Must be able to interact verbally and listen attentively to co-workers and supervisors
Ability to follow written and oral direction
Ability to work under pressure and independently

Job Responsibility

Observe and practice all established health and sanitation procedures
Ensure all products are prepared, held and served at correct temperatures
Ensure the proper rotation, labeling and dating of all products
Use the proper utensils and portions at all times
Keep work area clean, sanitized, and organized
Keep management informed of food quantities and quality in prep, on the line and in holding cabinets
Coordinate orders to ensure they are cooked timely and with accuracy
Assist with re-stocking of all paper supplies and food items as needed
Assist other positions when needed
Perform all opening and closing procedures as indicated in the Employee Training Manual

Parttime

Concessions Cook

As a Concessions Cook for the RailRiders, you play a key role in preparing and c...

Location

United States , Scranton/Wilkes-Barre

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Previous cooking experience preferred
Experience in live entertainment, sports, or hospitality settings is an asset
Ability to prepare and cook concession-style foods (grilled items, fried foods, hot dogs, burgers, etc.) quickly and consistently
Knowledge of basic cooking techniques, portion control, and food presentation
Proficiency in operating kitchen equipment such as grills, fryers, ovens, warmers, and steam tables
Ability to follow standardized recipes and preparation procedures
Ability to remain calm and adaptable in fast-paced, dynamic, or stressful situations
Ability to work independently and exercise sound judgment
Strong teamwork and collaboration skills
Ability to work in varying environmental conditions, including heat, sun exposure, and other outdoor conditions

Job Responsibility

Prepare, cook, and assemble concession menu items according to established recipes, portion standards, and quality guidelines during games and events
Help with pre-event food prep and stand setup (stocking supplies, getting equipment ready)
Operate grills, fryers, ovens, steamers, and other kitchen equipment safely and efficiently
Ensure food is cooked to proper temperatures and held safely until served
Clean and maintain cooking equipment and concession areas to meet health and sanitation standards
Assist with training other concessions staff as needed
Follow instructions from the Concessions Manager/Lead to execute daily and event-specific menus
Comply with all local health department rules, food safety regulations, and stadium policies
Maintain clean, organized, and sanitary food prep, cooking, and storage areas throughout the shift
Properly store, label, and rotate food products to prevent spoilage or waste

Parttime

Concessions Cook

This position is responsible for preparing and cooking food items that result in...

Location

United States , Wheatland

Salary:

20.50 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

6 months+ experience in food preparation in a fast paced environment
Must be able to interact verbally and listen attentively to co-workers and supervisors
Ability to follow written and oral direction
Ability to work under pressure and independently

Job Responsibility

Observe and practice all established health and sanitation procedures
Ensure all products are prepared, held and served at correct temperatures
Ensure the proper rotation, labeling and dating of all products
Use the proper utensils and portions at all times
Keep work area clean, sanitized, and organized
Keep management informed of food quantities and quality in prep, on the line and in holding cabinets
Coordinate orders to ensure they are cooked timely and with accuracy
Assist with re-stocking of all paper supplies and food items as needed
Assist other positions when needed
Perform all opening and closing procedures as indicated in the Employee Training Manual

Parttime

Concessions Cook

This position is responsible for preparing and cooking food items that result in...

Location

United States , Atlanta

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

6 months+ experience in food preparation in a fast paced environment
Must be able to interact verbally and listen attentively to co-workers and supervisors
Ability to follow written and oral direction
Ability to work under pressure and independently
Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training

Job Responsibility

Preparing and cooking food items that result in high quality of taste and appearance to satisfy guests and maximize food revenues
Observe and practice all established health and sanitation procedures
Ensure all products are prepared, held and served at correct temperatures
Ensure the proper rotation, labeling and dating of all products
Use the proper utensils and portions at all times
Keep work area clean, sanitized, and organized
Keep management informed of food quantities and quality in prep, on the line and in holding cabinets
Coordinate orders to ensure they are cooked timely and with accuracy
Assist with re-stocking of all paper supplies and food items as needed
Assist other positions when needed

Parttime

Concessions Cook

This position is responsible for preparing and cooking food items that result in...

Location

United States , Philadelphia

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

6 months+ experience in food preparation in a fast paced environment
Must be able to interact verbally and listen attentively to co-workers and supervisors
Ability to follow written and oral direction
Ability to work under pressure and independently

Job Responsibility

Observe and practice all established health and sanitation procedures
Ensure all products are prepared, held and served at correct temperatures
Ensure the proper rotation, labeling and dating of all products
Use the proper utensils and portions at all times
Keep work area clean, sanitized, and organized
Keep management informed of food quantities and quality in prep, on the line and in holding cabinets
Coordinate orders to ensure they are cooked timely and with accuracy
Assist with re-stocking of all paper supplies and food items as needed
Assist other positions when needed
Perform all opening and closing procedures as indicated in the Employee Training Manual

Parttime

Concessions Cook

This position is responsible for preparing and cooking food items that result in...

Location

United States , Albuquerque

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

6 months+ experience in food preparation in a fast paced environment
Must be able to interact verbally and listen attentively to co-workers and supervisors
Ability to follow written and oral direction
Ability to work under pressure and independently

Job Responsibility

Observe and practice all established health and sanitation procedures
Ensure all products are prepared, held and served at correct temperatures
Ensure the proper rotation, labeling and dating of all products
Use the proper utensils and portions at all times
Keep work area clean, sanitized, and organized
Keep management informed of food quantities and quality in prep, on the line and in holding cabinets
Coordinate orders to ensure they are cooked timely and with accuracy
Assist with re-stocking of all paper supplies and food items as needed
Assist other positions when needed
Perform all opening and closing procedures as indicated in the Employee Training Manual

Parttime

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