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Concessions Cook

United States, Scranton/Wilkes-Barre Employment contract · Job Posted February 20, 2026
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Job Description

As a Concessions Cook for the RailRiders, you play a key role in preparing and cooking menu items at concession stands during home games and events. You are responsible for producing fresh, high-quality food consistently and efficiently, following recipes, portioning guidelines, and health and safety standards to ensure guests receive delicious items served at proper temperatures. You will work in a fast-paced, team-oriented environment where maintaining cleanliness, stocking workstations, operating grills/fryers, and complying with sanitization protocols are essential. Your work directly contributes to a positive fan experience by helping deliver timely food service that meets quality expectations and enhances overall enjoyment of the ballpark.

Job Responsibility

  • Prepare, cook, and assemble concession menu items according to established recipes, portion standards, and quality guidelines during games and events
  • Help with pre-event food prep and stand setup (stocking supplies, getting equipment ready)
  • Operate grills, fryers, ovens, steamers, and other kitchen equipment safely and efficiently
  • Ensure food is cooked to proper temperatures and held safely until served
  • Clean and maintain cooking equipment and concession areas to meet health and sanitation standards
  • Assist with training other concessions staff as needed
  • Follow instructions from the Concessions Manager/Lead to execute daily and event-specific menus
  • Comply with all local health department rules, food safety regulations, and stadium policies
  • Maintain clean, organized, and sanitary food prep, cooking, and storage areas throughout the shift
  • Properly store, label, and rotate food products to prevent spoilage or waste
  • Clean and sanitize equipment, utensils, and workstations as assigned
  • Communicate with cashiers to fulfill guest orders promptly and accurately
  • Replenish food items to concession stands in a timely manner during peak service
  • Assist other kitchen and concessions staff to ensure smooth operations, especially during peak service

Requirements

  • Previous cooking experience preferred
  • Experience in live entertainment, sports, or hospitality settings is an asset
  • Ability to prepare and cook concession-style foods (grilled items, fried foods, hot dogs, burgers, etc.) quickly and consistently
  • Knowledge of basic cooking techniques, portion control, and food presentation
  • Proficiency in operating kitchen equipment such as grills, fryers, ovens, warmers, and steam tables
  • Ability to follow standardized recipes and preparation procedures
  • Ability to remain calm and adaptable in fast-paced, dynamic, or stressful situations
  • Ability to work independently and exercise sound judgment
  • Strong teamwork and collaboration skills
  • Ability to work in varying environmental conditions, including heat, sun exposure, and other outdoor conditions
  • Ability to stand and walk for extended periods of time, often for the duration of a game or event
  • Frequent bending, reaching, twisting, and stopping while preparing food and stocking supplies
  • Ability to work in a hot, fast-paced, and noisy kitchen environment, including exposure to grills, fryers, and steam
  • Willingness to work nights, weekends, holidays, and special events
  • Ability to work efficiently under pressure and meet time-sensitive demands

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