Concessions Cook Job at Legends Global (Scranton/Wilkes-Barre)

Concessions Cook

Legends Global

Location:
United States , Scranton/Wilkes-Barre

Category:
Gastronomy

Contract Type:
Employment contract

Salary:

Not provided

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Job Description:

As a Concessions Cook for the RailRiders, you play a key role in preparing and cooking menu items at concession stands during home games and events. You are responsible for producing fresh, high-quality food consistently and efficiently, following recipes, portioning guidelines, and health and safety standards to ensure guests receive delicious items served at proper temperatures. You will work in a fast-paced, team-oriented environment where maintaining cleanliness, stocking workstations, operating grills/fryers, and complying with sanitization protocols are essential. Your work directly contributes to a positive fan experience by helping deliver timely food service that meets quality expectations and enhances overall enjoyment of the ballpark.

Job Responsibility:

Prepare, cook, and assemble concession menu items according to established recipes, portion standards, and quality guidelines during games and events
Help with pre-event food prep and stand setup (stocking supplies, getting equipment ready)
Operate grills, fryers, ovens, steamers, and other kitchen equipment safely and efficiently
Ensure food is cooked to proper temperatures and held safely until served
Clean and maintain cooking equipment and concession areas to meet health and sanitation standards
Assist with training other concessions staff as needed
Follow instructions from the Concessions Manager/Lead to execute daily and event-specific menus
Comply with all local health department rules, food safety regulations, and stadium policies
Maintain clean, organized, and sanitary food prep, cooking, and storage areas throughout the shift
Properly store, label, and rotate food products to prevent spoilage or waste
Clean and sanitize equipment, utensils, and workstations as assigned
Communicate with cashiers to fulfill guest orders promptly and accurately
Replenish food items to concession stands in a timely manner during peak service
Assist other kitchen and concessions staff to ensure smooth operations, especially during peak service

Requirements:

Previous cooking experience preferred
Experience in live entertainment, sports, or hospitality settings is an asset
Ability to prepare and cook concession-style foods (grilled items, fried foods, hot dogs, burgers, etc.) quickly and consistently
Knowledge of basic cooking techniques, portion control, and food presentation
Proficiency in operating kitchen equipment such as grills, fryers, ovens, warmers, and steam tables
Ability to follow standardized recipes and preparation procedures
Ability to remain calm and adaptable in fast-paced, dynamic, or stressful situations
Ability to work independently and exercise sound judgment
Strong teamwork and collaboration skills
Ability to work in varying environmental conditions, including heat, sun exposure, and other outdoor conditions
Ability to stand and walk for extended periods of time, often for the duration of a game or event
Frequent bending, reaching, twisting, and stopping while preparing food and stocking supplies
Ability to work in a hot, fast-paced, and noisy kitchen environment, including exposure to grills, fryers, and steam
Willingness to work nights, weekends, holidays, and special events
Ability to work efficiently under pressure and meet time-sensitive demands

Additional Information:

Job Posted:
February 20, 2026

Employment Type:

Parttime

Work Type:

On-site work

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