CrawlJobs Logo

Concessions club supervisor

legendsglobal.com Logo

Legends Global

Location Icon

Location:
United States , Tampa

Category Icon
Category:
Hospitality and Tourism

Job Type Icon

Contract Type:
Not provided

Salary Icon

Salary:

Not provided
Save Job
Save Icon
Apply Position

Job Description:

The Supervisor position is responsible for supporting and leading the set up and operation of their assigned concessions, portables, beverage, vending and in-seat service locations. This will require on site presence days prior and days after events.

Job Responsibility:

  • Oversee multiple concession locations during events
  • Lead, coach, train and support team members to ensure processes and procedures are being followed, standards are being met and that we are providing legendary guest service
  • Conduct pre-shift meetings with your teams to provide event knowledge and timing details
  • Ensure that assigned locations have proper staffing levels, follow menu recipes and that the location is operating in an efficient, clean and safe manner
  • Monitor inventory levels pre, during and post event to ensure the location does not run out of product
  • Turn on and test all equipment pre-event to confirm all is in good condition and working
  • Ensure that menu boards and registers reflect the correct menu items and prices for each location
  • Maintain a professional appearance and manner and adhere to and enforce the Legends Uniform & Grooming guidelines
  • Ensure that all locations are in compliance with Alcohol and Food Safety laws and regulations as required by Federal, State and Local laws as well as our Company standards

Requirements:

  • Must be available for all Tampa Bay Buccaneers, USF and major stadium events such as concerts and dirt events
  • Ability to work beyond standard hours when necessary, including evenings, weekends, and holidays
  • Previous supervisory experience in a related role required
  • Previous food service experience is an asset
  • Well organized and detail-oriented with the ability to manage multiple priorities in a fast-paced environment
  • Elevated time management, strong organizational and prioritizing skills
  • Must be able to obtain food safety and responsible alcohol service certifications
  • Must be able to work independently and in collaboration with others
  • Command of the English language both written and verbal, multilingual an advantage
  • Regularly required to stand, walk, lift, carry, reach, squat, push and pull
  • all up to 50lbs
  • Must be able to stand and walk for up to 12 hours during a single shift while navigating ramps, stairs, elevators and guests
  • Ability to learn new tasks, remember processes, maintain focus and complete tasks independently
  • Make timely decisions in the context of a workflow and operation efficiencies
  • Ability to communicate and lead teams to complete tasks in situations where timing is essential
  • Comfort speaking in front of a group and provide clear direction

Nice to have:

  • Previous food service experience
  • Multilingual

Additional Information:

Job Posted:
February 20, 2026

Employment Type:
Parttime
Work Type:
On-site work
Icon
Legends Global - All Job Offers
Job Link Share:
Copy Link Icon
Facebook Icon Twitter Icon LinkedIn Icon

Looking for more opportunities? Search for other job offers that match your skills and interests.

Briefcase Icon

Similar Jobs for Concessions club supervisor

Culinary Supervisor Clubs

The Culinary Supervisor position will report to the Clubs Chef and will be respo...
Location
Location
United States , Inglewood
Salary
Salary:
34.43 USD / Hour
legendsglobal.com Logo
Legends Global
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Must be at least 18 years of age
  • Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility
  • full service casual dining preferred
  • Ability to interact with co-workers
  • Extensive knowledge of food and beverage menu, specials and services offered
  • Ability to assure compliance with company service standards, company inventory and cash control procedures
  • Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
  • Ability to multi task in a fast paced, team orientated setting
  • Ability to read, speak and write in English
  • Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds
Job Responsibility
Job Responsibility
  • Coordinate the day to day operations of the Clubs kitchens
  • Set up and prepare all food items
  • opening and closing duties
  • replenishment and rotation of stock as directed by the Concessions Chef
  • Set up of non-food items for shift
  • high level of sanitation awareness and conscientiousness
  • professional, safe, and efficient manner
  • Inputting daily event sheets and daily reports
  • Production of menu items in a timely manner and in accordance with company standards
  • Ability to follow directions precisely and consistently
  • Parttime
Read More
Arrow Right

Culinary Supervisor Concessions

The Culinary Supervisor position will report to the Concessions Chef and will be...
Location
Location
United States , Inglewood
Salary
Salary:
34.43 USD / Hour
legendsglobal.com Logo
Legends Global
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Must be at least 18 years of age
  • Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility
  • full service casual dining preferred
  • Ability to interact with co-workers
  • Extensive knowledge of food and beverage menu, specials and services offered
  • Ability to assure compliance with company service standards, company inventory and cash control procedures
  • Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
  • Ability to multi task in a fast paced, team orientated setting
  • Ability to read, speak and write in English
  • Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds
Job Responsibility
Job Responsibility
  • Coordinate the day-to-day operations of the Concessions kitchens
  • Set up and prepare all food items
  • opening and closing duties
  • replenishment and rotation of stock as directed by the Concessions Chef
  • Set up of non-food items for shift
  • high level of sanitation awareness and conscientiousness
  • professional, safe, and efficient manner
  • Inputting daily event sheets and daily reports
  • Production of menu items in a timely manner and in accordance with company standards
  • Ability to follow directions precisely and consistently
  • Parttime
Read More
Arrow Right

Executive Chef

The Executive Chef leads all culinary operations across the stadium, overseeing ...
Location
Location
United States , Pittsburgh
Salary
Salary:
Not provided
aramark.com Logo
Aramark
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • 5–10+ years of progressive culinary leadership, ideally in stadiums, arenas, hotels, resorts, or large‑scale catering
  • Proven success managing high‑volume, multi‑outlet operations
  • Culinary degree preferred but not required with equivalent experience
  • ServSafe or equivalent certification
  • Ability to work long hours, nights, weekends, and event‑driven schedules
  • High‑volume expertise—comfortable managing thousands of covers across multiple outlets simultaneously
  • Menu development mastery—creative, trend‑aware, and operationally savvy
  • Financial acumen—deep understanding of food cost, labor cost, inventory, and P&L drivers
  • Organizational discipline—systems thinker with strong follow‑through and attention to detail
  • Leadership under pressure—steady, decisive, and able to motivate large teams in fast‑paced environments
Job Responsibility
Job Responsibility
  • Develop innovative, scalable menus for concessions, premium clubs, suites, and special events that reflect stadium identity and fan expectations
  • Balance creativity with operational practicality, ensuring menus can be executed at volume without compromising quality
  • Lead tasting panels, vendor evaluations, and seasonal menu refreshes
  • Maintain strict recipe documentation, portioning standards, and production guides
  • Oversee all kitchen operations across the ballpark, ensuring consistency, speed, and quality during peak service
  • Build and enforce systems for prep, production, sanitation, and food safety across all outlets
  • Implement disciplined kitchen organization, including labeling, storage, batch cooking, and event‑day execution plans
  • Partner with operations, procurement, and warehouse teams to streamline flow and reduce waste
  • Own food cost performance, including recipe costing, yield management, waste tracking, and vendor negotiations
  • Analyze sales data and adjust menus, pricing, and purchasing strategies to meet financial targets
What we offer
What we offer
  • Balanced approach to benefits
  • Benefits designed to promote a culture of health and wellbeing
  • Tools to help you take care of your health, family, finances and future
  • Fulltime
Read More
Arrow Right

Culinary Supervisor

The Culinary Supervisor position will report to the Concessions Chef and will be...
Location
Location
Salary
Salary:
Not provided
legendsglobal.com Logo
Legends Global
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Must be at least 18 years of age
  • Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility
  • full service casual dining preferred
  • Ability to interact with co-workers
  • Extensive knowledge of food and beverage menu, specials and services offered
  • Ability to assure compliance with company service standards, company inventory and cash control procedures
  • Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
  • Ability to multi task in a fast paced, team orientated setting
  • Ability to read, speak and write in English
  • Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds
Job Responsibility
Job Responsibility
  • Set up and prepare all food items
  • opening and closing duties
  • replenishment and rotation of stock as directed by the Concessions Chef
  • Set up of non-food items for shift
  • high level of sanitation awareness and conscientiousness
  • professional, safe, and efficient manner
  • Inputting daily event sheets and daily reports
  • Production of menu items in a timely manner and in accordance with company standards
  • Ability to follow directions precisely and consistently
  • maintenance of work area and proper food storage
  • Parttime
Read More
Arrow Right

Culinary Supervisor Catering

The Culinary Supervisor position will report to the Catering Chef and will be re...
Location
Location
United States , Inglewood
Salary
Salary:
34.43 USD / Hour
legendsglobal.com Logo
Legends Global
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Must be at least 18 years of age
  • Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility
  • full service casual dining preferred
  • Ability to interact with co-workers
  • Extensive knowledge of food and beverage menu, specials and services offered
  • Ability to assure compliance with company service standards, company inventory and cash control procedures
  • Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
  • Ability to multi task in a fast paced, team orientated setting
  • Ability to read, speak and write in English
  • Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds
Job Responsibility
Job Responsibility
  • Coordinate the day-to-day operations of the Catering kitchens
  • Set up and prepare all food items
  • opening and closing duties
  • replenishment and rotation of stock as directed by the Concessions Chef
  • Set up of non-food items for shift
  • high level of sanitation awareness and conscientiousness
  • professional, safe, and efficient manner
  • Inputting daily event sheets and daily reports
  • Production of menu items in a timely manner and in accordance with company standards
  • Ability to follow directions precisely and consistently
  • Parttime
Read More
Arrow Right

Culinary Supervisor

The Culinary Supervisor position will report to the Executive Chef and will be r...
Location
Location
United States , Los Angeles
Salary
Salary:
25.00 USD / Hour
legendsglobal.com Logo
Legends Global
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Must be at least 18 years of age
  • Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility
  • full service casual dining preferred
  • Ability to interact with co-workers
  • Extensive knowledge of food and beverage menu, specials and services offered
  • Ability to assure compliance with company service standards, company inventory and cash control procedures
  • Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
  • Ability to multi task in a fast paced, team orientated setting
  • Ability to read, speak and write in English
  • Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds
Job Responsibility
Job Responsibility
  • Coordinate the day to day operations of the Concessions, Premium kitchens
  • Set up and prepare all food items
  • opening and closing duties
  • replenishment and rotation of stock as directed by the Executive Chef
  • Set up of non-food items for shift
  • high level of sanitation awareness and conscientiousness
  • professional, safe, and efficient manner
  • Inputting daily event sheets and daily reports
  • Production of menu items in a timely manner and in accordance with company standards
  • Ability to follow directions precisely and consistently
  • Parttime
Read More
Arrow Right
New

HR Business Partner

We are looking for a proactive and knowledgeable HR Business Partner to join our...
Location
Location
United States , Charlottesville
Salary
Salary:
Not provided
https://www.roberthalf.com Logo
Robert Half
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Proven experience in human resources, with expertise in employee relations and HR administration
  • Strong knowledge of onboarding processes and benefits functions
  • Familiarity with HRIS systems to support efficient HR operations
  • Ability to analyze data and metrics to inform decision-making and strategy
  • Comprehensive understanding of employment laws and regulations
  • Excellent communication and interpersonal skills to build strong relationships with employees and leaders
  • Experience in developing and delivering HR training programs
  • Capability to manage multiple priorities and work effectively in both office and field environments
Job Responsibility
Job Responsibility
  • Act as a strategic advisor to business leaders, offering solutions and guidance on HR-related matters to align with organizational goals
  • Lead HR initiatives such as onboarding, employee relations, performance management, and organizational development
  • Collaborate with managers to implement policies and practices that promote fairness and consistency across the organization
  • Develop and deliver training programs aimed at enhancing leadership skills and fostering continuous development
  • Ensure compliance with employment laws and regulations while mitigating organizational risks
  • Analyze HR metrics to identify trends and provide actionable insights that support business objectives
  • Facilitate and resolve workplace accommodations by coordinating with stakeholders and maintaining proper documentation
  • Partner with the Environmental Health and Safety team to align Workers' Compensation processes with safety protocols
  • Represent the organization in unemployment hearings, preparing evidence and documentation as required
  • Create and maintain competitive compensation structures, conducting audits to ensure fairness and effectiveness
What we offer
What we offer
  • medical
  • vision
  • dental
  • life and disability insurance
  • company 401(k) plan
Read More
Arrow Right
New

Litter picker

Atlas FM is looking to recruit enthusiastic and hardworking team members to join...
Location
Location
United Kingdom , Newmarket
Salary
Salary:
12.71 GBP / Hour
atlasfm.com Logo
Atlas Facilities Management Limited
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Enthusiastic and enjoy making a difference
  • Take pride in work and have good attention to detail
  • Positive, friendly attitude and enjoy working with others
  • Reliable and happy to work flexible, event-based shifts
  • Local to the area or able to travel to site
  • Great attitude and willingness to learn
  • Ability to carry out the physical aspects of the role
  • Basic level of spoken English for safety and communication on site
  • Good communication skills to interact confidently with the public and team
  • Right to work in the UK
Job Responsibility
Job Responsibility
  • Litter picking during and after Racing events
  • Ensuring public areas remain clean and tidy
  • Emptying litter bins into appropriate waste & recycling containers
  • Working as part of a team to meet high standards of cleanliness
  • Always Maintaining Health and Safety standards
  • Handling site-based equipment safely
What we offer
What we offer
  • Full learning and support from Atlas
  • Opportunity to work in exciting event venues across Newmarket
  • Free uniform
  • Stream – financial wellbeing and benefits platform providing real-time access to earned wages, information to improve financial health, and discounts/savings at leading retailers and supermarkets
  • Work alongside a supportive and energetic team
  • Parttime
Read More
Arrow Right
Remote jobs Jobs by Category
Art and Entertainment Jobs Banking Jobs Call Center Jobs Construction Jobs Consulting Jobs Customer Service Jobs Education Jobs Energy Jobs Finance Jobs Gastronomy Jobs Health and Beauty Jobs Hospitality and Tourism Jobs Human Resources Jobs Insurance Jobs IT - Administration Jobs IT - Software Development Jobs Legal Jobs Logistics Jobs Manufacturing Jobs Marketing, Digital Marketing, SEO, SEM Jobs Media Jobs Nursing Jobs Office Administration Jobs Pharmacy Jobs Physical Work Jobs Public Relations Jobs Public Sector Jobs Purchasing Jobs Quality Control Jobs Real Estate Jobs Research and Development Jobs Sales Jobs
Job Positions Jobs by Country
United States Jobs United Kingdom Jobs India Jobs Canada Jobs Australia Jobs Germany Jobs Ireland Jobs Poland Jobs
Company
Blog Salaries About Us Contact
Follow Us
Facebook
X (Twitter)
LinkedIn
Instagram
CrawlJobs Group
ITFlashcards AllDevBlogs
© 2026 CrawlJobs Ltd. All Rights Reserved
Terms & Conditions Privacy Policy