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Concessions cashier and stand attendant

United States, Ontario 19.00 USD / Hour · Job Posted February 20, 2026
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Job Description

The Concessions Cashier and Stand Attendant is responsible for providing exceptional food & beverage event day service to Arena guests, while exhibiting a warm, friendly and professional demeanor to build relationships that will enhance the guest experience.

Job Responsibility

  • Assists in maintaining, organizing and cleaning all equipment
  • Attention to detail and consistency in every aspect of service
  • Ensures all merchandizing and signage is properly displayed for each event
  • Must adhere to the Company dress code which includes wearing black pants and non-slip soled closed toe shoes
  • Obtain assigned workstation at beginning of shift
  • Greet guests in a warm and welcoming manner
  • Accurately use POS system while serving high volumes of guests in concessions stands
  • Follow cash handling and tip reporting guidelines
  • Expedite guest food orders in a timely manner at concession stands or portables
  • Stock product, set up condiment stations, cashier stations and display baskets
  • Thoroughly complete all station set-up and breakdown responsibilities
  • Practice proper product control and handling of all inventory and equipment
  • Partner with other team members to ensure food and beverage quality
  • Assist in preparation of food items
  • Check concessions equipment to ensure proper use
  • Understand and execute responsible alcohol service
  • Understand and maintain proper sanitation and food safety
  • Be comfortable with the Arena and know how to navigate personally, as well as, assist guests
  • Help maintain and ensure excellent customer service
  • Abides by all Company policies in the Human Resources Policies and Procedures, the Business Code of Conduct
  • Other duties as assigned.

Requirements

  • Must be a minimum 21 years of age
  • Highschool Diploma or GED
  • Previous customer service and cash handling experience is a plus
  • Basic math and cash handling experience
  • Must be flexible, have a sense of urgency, be able to respond quickly and resourcefully to internal and external issues
  • Working knowledge of food production techniques, purchasing, and sanitation procedures
  • Excellent written and verbal communication skills
  • Ability to take tasks that are not clearly defined and appropriately define problem, propose and implement solutions
  • Must be able to work evenings, weekends, and holidays
  • Food Handlers Card
  • TIPS Certified
  • Ability to provide a two-way communication and nurture an ownership environment with emphasis in positive motivation and teamwork
  • Ability to work with minimal supervision
  • Ability to interact with all levels of customers and staff including management
  • Ability to work flexible hours, including nights, weekends and holidays, in addition to normal business hours
  • Communicate effectively both verbally and in writing with all staff and vendors.
  • Be detail oriented
  • Present a professional appearance and demeanor at all times during the workday
  • Excellent organizational and planning skills
  • Excellent communication and interpersonal skills
  • Strong customer service orientation
  • Must be energetic, self-disciplined with a strong sense of initiative, is detail oriented and has a passion for delivering exceptional guest service.
  • Positive attitude and neat appearance
  • Work ethics encourages strong urgency and quality in a team environment
  • This position requires standing, walking, bending and lifting 25lbs. throughout the day as well as working at the computer
  • irregular hours will be required.
  • While performing the duties of this job, the employee is regularly required to move around the facility
  • to stand for long hours during events
  • talk and hear.
  • This position may require work inside or outside of the building, as needed by events.
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