Concessions Bartender Job at OysterLink (Green Bay)

Concession Bartender

The Bartender is responsible for providing outstanding guest service from the mo...

Location

United States , Port St. Lucie

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Previous experience as a bartender preferred
Knowledge of bartending principals and recipes and current trends
Able to obtain all Aramark and state/local required alcohol service certifications
Demonstrates excellent guest service and interpersonal skills
Demonstrates organizational & multi-tasking skills, accuracy, and attention to detail
Requires occasional lifting, carrying, pushing, pulling of up to 25 lb
Enjoys working in a fast-paced fun work environment
Ideal candidate will be available to work a flexible schedule that includes evenings, weekends, and holidays

Job Responsibility

Greets guests and takes orders, processes cash and credit card transactions
Mixes and serves both alcoholic and non-alcoholic beverages
Adheres to all established alcohol service policies and safe drinking guidelines including checking patrons’ identification to ensure that they meet minimum age requirements for alcohol consumption
Adheres to cash handling policies
Sets up and breaks down workstations, including cleaning and sanitizing
Takes inventory counts and ensures product is stocked to appropriate levels
Provides excellent guest service, anticipating guests needs and ensuring guest satisfaction
Maintains a positive demeanor towards guests, clients, co-workers, etc.
Ensures security of company assets
Other duties and tasks as assigned by manager

Parttime

Concession Bartender

The Bartender is responsible for providing outstanding guest service from the mo...

Location

United States , Corpus Christi

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Previous experience as a bartender preferred
Knowledge of bartending principals and recipes and current trends
Able to obtain all Aramark and state/local required alcohol service certifications
Demonstrates excellent guest service and interpersonal skills
Demonstrates organizational & multi-tasking skills, accuracy, and attention to detail
Requires occasional lifting, carrying, pushing, pulling of up to 25 lb
Enjoys working in a fast-paced fun work environment
Ideal candidate will be available to work a flexible schedule that includes evenings, weekends, and holidays

Job Responsibility

Greets guests and takes orders, processes cash and credit card transactions
Mixes and serves both alcoholic and non-alcoholic beverages
Adheres to all established alcohol service policies and safe drinking guidelines including checking patrons’ identification to ensure that they meet minimum age requirements for alcohol consumption
Adheres to cash handling policies
Sets up and breaks down workstations, including cleaning and sanitizing
Takes inventory counts and ensures product is stocked to appropriate levels
Provides excellent guest service, anticipating guests needs and ensuring guest satisfaction
Maintains a positive demeanor towards guests, clients, co-workers, etc.
Ensures security of company assets
Other duties and tasks as assigned by manager

Parttime

Concession Bartender

The Bartender is responsible for providing outstanding guest service from the mo...

Location

United States , Phoenix

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Previous experience as a bartender preferred
Knowledge of bartending principals and recipes and current trends
Able to obtain all Aramark and state/local required alcohol service certifications
Demonstrates excellent guest service and interpersonal skills
Demonstrates organizational & multi-tasking skills, accuracy, and attention to detail
Requires occasional lifting, carrying, pushing, pulling of up to 25 lb
Enjoys working in a fast-paced fun work environment
Ideal candidate will be available to work a flexible schedule that includes evenings, weekends, and holidays

Job Responsibility

Greets guests and takes orders, processes cash and credit card transactions
Mixes and serves both alcoholic and non-alcoholic beverages
Adheres to all established alcohol service policies and safe drinking guidelines including checking patrons’ identification to ensure that they meet minimum age requirements for alcohol consumption
Adheres to cash handling policies
Sets up and breaks down workstations, including cleaning and sanitizing
Takes inventory counts and ensures product is stocked to appropriate levels
Provides excellent guest service, anticipating guests needs and ensuring guest satisfaction
Maintains a positive demeanor towards guests, clients, co-workers, etc.
Ensures security of company assets
Other duties and tasks as assigned by manager

Parttime

Banquet Captain

Location

United States , El Paso

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Minimum of (5) years of banquets set up experience in large/high volume venue
High School Diploma or GED
Ability to lift 50lbs, as well as bend, stretch, push and pull objects with support equipment
Able to work non-traditional shifts to include extended hours and flexible schedule including early mornings, weekends, days, nights and holidays
Ability to stand/walk throughout shift
Must be able to work well in high pressure situations and remain flexible during last minute additions or changes
Must possess good communication skills both verbal and written
Familiar with Microsoft Outlook, Word and Excel with ability to learn applicable data bases and systems

Job Responsibility

Supervise and direct the [bartending | catering | concessions] staff during all event phases, ensuring accurate execution of event requirements
Oversee setup, service, and closing procedures for assigned areas, maintaining cleanliness, organization, and compliance with venue standards
Train, support, and motivate team members to deliver consistent, high-quality service
Organize and maintain storage areas, ensuring products, equipment, and supplies are properly rotated, secured, and inventoried
Complete and submit end-of-month inventory reports for [liquor, beer, wine, and bar supplies | catering equipment, service ware, and food supplies | concession food, beverage, and equipment]
Ensure compliance with all health, safety, and responsible service regulations
Communicate with management, culinary, and operations teams to ensure seamless event execution
Address guest needs and resolve service issues in a professional and timely manner
Set up meeting rooms, function areas, and event spaces with appropriate equipment and materials (tables, chairs, linens, staging, bars, concession stations, etc.) according to floor plans and management standards
Pay close attention to detail when setting spaces to ensure accuracy and quality presentation

Parttime