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Legends Global Logo Legends Global · Hospitality and Tourism

Concessions Bartender

United States, Inglewood 16.90 USD / Hour · Job Posted February 20, 2026
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Job Description

Concessions Bartenders are responsible for delivering positive and engaging guest experience by accurately preparing and serving beverages to guests and serves in a friendly and efficient manner. This role operates in a non-cash environment and utilizes electronic Point of Sale (POS) system to process transactions.

Job Responsibility

  • Utilize high quality spirits, liqueurs, fruits, fresh herbs and spices to create sensational drinks for guests
  • Greet guests, take beverage orders from the restaurant servers or directly from guests
  • Mix drinks, cocktails and other bar beverages as ordered and in compliance with company standards
  • Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages
  • Provide information on wine characteristics, evaluate guests needs, make appropriate suggestions and serve wine using proper wine service techniques
  • Work with culinary team to create mixers and garnishes for beverages
  • Check identification of guests to verify age requirements for purchase of alcohol
  • Handle an assigned bank and follow all cash handling procedures
  • Collect payment for drinks served and balance all receipts
  • Ensure that the assigned bar area is fully equipped with tools and products needed for mixing beverages and serving guests, prepare inventory or purchase requisitions as needed to replenish supplies
  • Serve food items to guests seated at the bar
  • Demonstrate a thorough knowledge of food and beverage products, menus and promotions
  • Maintain a clean working area by sweeping, vacuuming, dusting, cleaning of glass doors and windows, etc. as needed
  • Keep work area clean and organized
  • Organize Catering Storage Areas
  • Attend mandatory meetings
  • Perform general cleaning tasks to adhere to health and safety standards
  • Complete other duties as assigned by supervisor

Requirements

  • Ability to work long hours and flexible shifts including: mornings, nights, weekends and holidays
  • Experience as a bartender for at least two years - VERIFIABLE REFERENCES
  • Extensive knowledge of drink recipes
  • Know how to create and execute one of a kind drinks
  • Must be able to create and serve drinks in a timely manner
  • Extensive knowledge of wines
  • Must maintain personal hygiene and a well groomed appearance standards
  • Ability to work independently or in a team during set up and execution of service
  • Willingness and drive to exceed the guest expectations
  • Ability to effectively listen and take direction from supervisor
  • Must have excellent knowledge of food and beverage preparations, service standards, guest relations and etiquette
  • Must be personable, friendly and welcoming
  • Ability to read, speak and write English Language in order to communicate with guests
  • Ability to remember, recite and promote the variety of menu items
  • Ability to transport up to 50 lbs on a continuous basis
  • Must have state and local health requirements for food handlers/ ServSafe and RBS (Responsible Beverage Service) Certificates
  • Must have verifiable Bartending certificate / completed bartending school
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