Concessions Attendant Job at Legends Global (Albuquerque)

New

Concession Floor Supervisor

Location

United States , San Antonio

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

High School diploma or G.E.D or equivalent combination of education and experience
Three years' experience in food service in a fast-paced environment
At least two years' previous supervisory experience required
Ability to coordinate multiple tasks, meet production/service time schedules, and adapt to necessary and unforeseen changes
Must have exceptional customer service, leadership and supervisory skills and have the ability to work in a team environment
Must have current TABC Certification and Serve Safe food handlers permit

Job Responsibility

Assist Concessions Manager in supervising and direct concession activities of the stand leads, concession attendants and concession cashiers before, during and after events to ensure food is prepared and served promptly to guest
Responsible for daily set-up and breakdown of concession locations
Ensures that all product counts are verified before, during, and after event
Must be able to perform all duties of each position in that location (ex. Cashier, Runner, and Stand Worker)
Must be able to manage stand personnel in a professional and efficient manner according to guidelines

Parttime

New

Food & Beverage Supervisor

ASM Global, the leader in privately managed public assembly facilities, has an i...

Location

United States , Albuquerque

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Must be a minimum 21 years of age
Bachelor's Degree (BA) in Food & Beverage Management or related field desired
Previous customer service and cash handling experience is a plus
Minimum 1-2 years' experience in supervisory level position in Food and Beverage or equivalent training experience
Must be flexible, have a sense of urgency, be able to respond quickly and resourcefully to internal and external issues working knowledge of food production techniques, purchasing, and sanitation procedures
Excellent written and verbal communication skills
Ability to take tasks that are not clearly defined and appropriately define problem, propose and implement solutions
Food Handlers Card- A valid food handler’s card is required for this position must be obtained within 30 days of employment
Alcohol Server license

Job Responsibility

Ensures all F&B sets such as concessions and Banquets and designated Bar areas are properly set before guests arrive
Oversees F&B and Bar Staff during events
Trains Concessions, Banquet and Bar staff on department standards and procedures
Must be able to read and understand par sheets, stand sheets and requisition orders
Maintains existing equipment needed for outlet areas and Bars
Follows responsible alcohol service policies
Supervises and coordinates Concessions Attendants, including training on company and departmental standards and providing constructive and corrective feedback as needed
Ensures a positive and impactful guest experience by delivering professional and courteous guest service
Analyzes and resolves problems with associates, guests, and the operation with the assistance of the F&B Manager
Learn and be comfortable with all food and beverage menu items to effectively complete financial transactions and answer guests' questions and upsell when for maximum profitability

Parttime

New

Concessions Supervisor

The Concessions Supervisor is responsible for assisting the Concessions Manager ...

Location

United States , Ontario

Salary:

29.25 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

Must be a minimum 21 years of age
Bachelor's Degree (BA) in Food & Beverage Management or related field desired
Previous customer service and cash handling experience is a plus
Minimum 1-2 years' experience in supervisory level position in Food and Beverage or equivalent training experience
Must be flexible, have a sense of urgency, be able to respond quickly and resourcefully to internal and external issues working knowledge of food production techniques, purchasing, and sanitation procedures
Excellent written and verbal communication skills
Ability to take tasks that are not clearly defined and appropriately define problem, propose and implement solutions
Must be able to work evenings, weekends, and holidays
Food Handlers Card
TIPS Certified

Job Responsibility

Ensures all Concessions outlets and designated Bar areas are properly set before guests arrive
Oversees Concessions and Bar Staff during events
Trains Concessions and Bar on department standards and procedures
Must be able to read and understand par sheets, stand sheets and requisition orders
Maintains existing equipment needed for outlet areas and Bars
Orders all replacement items and equipment under the direction of the Concessions Manager
Ensures all requisitions to the Warehouse and Kitchen are received in a timely manner, in accordance with Company policy.
Coordinates with Kitchen on the timing and production of functions
Must possess effective communications skills to liaise between Kitchen and Warehouse Teams
Must possess effective pre-planning and execution skills

What we offer

The company will cover the cost of the training and compensate employees for the time spent completing the course.

Parttime

New