Concession Supervisor Job at Legends Global (Anaheim)

Concession Supervisor

Assists the Manager on duty with the coordination of activities of associates wi...

Location

Canada , Ottawa

Salary:

20.25 CAD / Hour

Canteen

Expiration Date

Until further notice

Requirements

At least one year of strong operation food industry management experience
FoodSafe Level 1 Certification
Comprehensive health and safety knowledge and training
Knowledge of food service catering
Strong supervisory skills and the capability to motivate and lead staff
Employee relations experience in a unionized environment is an asset
Excellent customer service skills
Excellent communication skills (written and verbal)
Knowledge of Microsoft Office

Job Responsibility

Assist the Shift Managers to supervise multiple food service units
Supervise the production of menu items, ensure completion of cash readings, manage associates, schedule staff working hours, hire and train employees
Learn from and assist the Shift Manager to resolve labour relation issues, track and produce reports on weekly inventories, sales revenue, labour and food cost
Communicate positively and enthusiastically to the café patrons and address their issues promptly
Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations
Coordinate frequent workplace inspections and WHMIS training of all staff and promptly report any workplace accident or incident to head office
Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process

What we offer

Health, vision, and dental care coverage for eligible associates
Mental Health and Well-Being initiative
Employment Assistance Program with access to 24/7 support, resources, and information

Parttime

Concession Supervisor

Jil Sander is seeking an experienced and dynamic Concession Manager for our poin...

Location

United Kingdom , London

Salary:

Not provided

OTB

Expiration Date

Until further notice

Requirements

Minimum 3–4 years of experience in luxury fashion retail, preferably in a managerial role
Proactive, enthusiastic, with strong fashion awareness and business acumen

Job Responsibility

Lead, inspire and develop the store team to foster a high-performance and client-centric culture
Coach and support team members to achieve individual and collective targets
Oversee recruitment, onboarding, training and ongoing development of staff
Manage scheduling and rostering in line with business needs and budget
Drive sales performance, productivity and profitability, ensuring achievement of targets and KPIs
Monitor and manage P&L, controlling costs and optimizing store efficiency
Develop and maintain strong relationships with key clients and local stakeholders
Lead CRM initiatives and client development strategies to strengthen long-term relationships
Oversee and promote long-distance and omni-channel sales opportunities
Ensure store standards are consistently maintained at the highest level in line with brand guidelines

Fulltime

Concession Supervisor

Legends Global brings a 360-degree, data-driven approach across planning, sales,...

Location

United States , Jacksonville

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Must have attention to detail
Must have good oral and written communication skills
Must have ability to add, subtract, multiple and divide
Must have strong customer service skills
Must be able to adapt to changes in the work environment, managing competing demands, frequent changes, delays, or unexpected events
Must have strong interpersonal skills
Must have good organizational skills
Must have basic working knowledge of cash register and cash handling procedures
Must be compliant with health codes
Must complete Alcohol TEAM Compliance Training

Job Responsibility

Train, schedule, and supervise concessions food and beverage staff
Assist in settling concessions event paperwork per event
Maintains correct stock levels utilizing prior sales history
Assist supervisor with day-to-day operations
Monitor compliance with health and fire regulations regarding food preparation and serving
Works with other supervisors on distribution of all products to stands and bars
Ensure all POS systems are in proper working condition prior to the event
Understanding of Quest POS system BOH/FOH operations
Ability to operate and finalize events in Quest POS system
Accurately reviews quality product before serving to customer

Parttime

Concession Supervisor

Under the direction of Management, is responsible for the overall operation of t...

Location

United States , Anaheim

Salary:

25.00 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

Must be at least 18 years old
Must be able to obtain CA Food Handlers Certification
Must be able to obtain RBS (alcohol) Certification
Ability to work all Venue events including extended hours, nights, weekends, and holidays
Must be able to work at a fast pace
Must be able to lift and carry up to 50 lbs.
Previous experience within food and beverage required
Must be able to lift 50 lbs. as well as move and transport full beer kegs
Must be able to work long periods of time with constant standing, walking, and lifting
Must be able to remain calm under stressful situations

Job Responsibility

Reports for scheduled events on time, in proper uniform, with a neat and clean personal appearance
Must maintain a friendly, positive attitude and a professional demeanor always
Must be able to attend a preshift meeting prior to every event
Analyzes and resolves all problems that have occurred and foresees and is proactive regarding any possible issue
Accurately double check Stand Managers beginning inventory and ending inventory
Must be able to utilize a tablet to accurately input adjustments, and any transfers that are made during the event
Works with staff to control spoilage and waste and have products meet Board of Health regulations
Ensures all work stations and the back-of-stand and storerooms remain clean and sufficiently stocked
Orders replacement stock as necessary
Efficiently and accurately ensures all required paperwork is properly filled out and signed

Parttime

Concession Supervisor

Provide direction to 5-50 concession employees; oversee all facets of stand oper...

Location

United States , Worcester

Salary:

18.00 - 20.00 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

High School Diploma or GED required
Basic working knowledge of Concession/Cafeteria Operations
Basic working knowledge of Cash Handling Procedures
Must be ServSafe Certified
Must have Alcohol Training Certification
Ability to interact with customers and coworkers
Ability to observe customers for determining whether service of alcohol is appropriate
Ability to perform arithmetic operations involving all US monetary units
Ability to work in a team environment
Ability to work flexible hours including daytime, evening, weekends and holidays

Job Responsibility

Provide direction to 5-50 concession employees
Oversee all facets of stand operations and implementation of company policies during an event
Verify inventories prior to an event in each stand in assigned area
Complete administrative paperwork
Assist stand managers in solving any problems
Ensure each stand in assigned area complies with all company policies and procedures, safety, sanitation and liquor laws
Ensure customer service, proper inventory control, cash control, food production, set up, clean up and compliance of all company rules and policies
Work with stand managers to ensure compliance with all safety, sanitation and alcoholic beverage laws
Ensure state and local health requirements are met for food handlers and alcoholic beverage servers
Reports directly to Concessions Manager

Parttime

Concession stand supervisor

Time to step up your career! This is your moment to shine and lead the way for o...

Location

United States , Washington

Salary:

20.00 - 22.00 USD / Hour

Aramark UK

Expiration Date

Until further notice

Requirements

Must read, write, and understand verbal instructions
Must complete a sanitation course either before or during first year
Must be knowledgeable in operating an efficient cost-effective program
Ability to perform basic arithmetic
Maintain emotional control under stress
Ability to resolve interpersonal situations
Strong organizational skills

Job Responsibility

Produce and maintain work schedules and may prepare production packets (Production sheets and recipes)
Direct daily activities
Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements
Ensure that food items are stored in a safe, organized, and hazard-free environment
Maintain all serving schedules
ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures
Maintain a sanitary department following health and safety codes and regulations
Maintain accurate inventory on a weekly basis
May prepare orders as needed to ensure accurate production for location
Supervise and evaluate employees

What we offer

medical
dental
vision
work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave and disability coverage

Fulltime

Concession Warehouse Supervisor

Under the direction of the Warehouse Manager, the Warehouse Supervisor maintains...

Location

United States , Anaheim

Salary:

26.75 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

Must have a minimum of 2 years of supervisory experience in warehousing or related field
Must be at least 18 years old
High School Diploma required
Must be able to obtain CA Food Handlers Certification
Must be willing to work hours that vary according to the event schedule
Must be able to work at a fast pace
Must be able to lift and carry up to 50 lbs.
Constant standing, walking, bending, stooping, lifting, reaching, and repetitive motions. Able to lift/move up to 150lbs.

Job Responsibility

Reports for scheduled events on time, in proper uniform, with a neat and clean appearance
Reports to main warehouse in a timely manner
Accomplishes warehouse Human Resource objectives by selecting, orienting, training, assigning, communicating job expectations, planning, monitoring, and adhering to policies and procedures
Meets warehouse operational standards by implementing production, productivity, quality, and customer-service standards
Resolves problems and identifies warehouse system improvements
Moves inventory to and from warehouse and coordinates inventory transfers with related departments
Delivers supplies and equipment to departments by receiving and transferring items
Maintains storage area by organizing floor space, adheres to storage design principles, and recommends improvements
Maintains inventory by conducting daily/monthly physical counts, reconciles variances, and inputs data
Utilizes inventory system to record and track inventory flow between departments and perpetual inventories

Parttime

Concession Floor Supervisor

Location

United States , San Antonio

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

High School diploma or G.E.D or equivalent combination of education and experience
Three years' experience in food service in a fast-paced environment
At least two years' previous supervisory experience required
Ability to coordinate multiple tasks, meet production/service time schedules, and adapt to necessary and unforeseen changes
Must have exceptional customer service, leadership and supervisory skills and have the ability to work in a team environment
Must have current TABC Certification and Serve Safe food handlers permit

Job Responsibility

Assist Concessions Manager in supervising and direct concession activities of the stand leads, concession attendants and concession cashiers before, during and after events to ensure food is prepared and served promptly to guest
Responsible for daily set-up and breakdown of concession locations
Ensures that all product counts are verified before, during, and after event
Must be able to perform all duties of each position in that location (ex. Cashier, Runner, and Stand Worker)
Must be able to manage stand personnel in a professional and efficient manner according to guidelines

Parttime

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