Concession Supervisor Job at Legends Global (Worcester)

Concessions Supervisor

The Concessions Supervisor is responsible for the oversight or delegation of res...

Location

Canada , Winnipeg

Salary:

Not provided

Aramark UK

Expiration Date

Until further notice

Requirements

Previous supervisory experience in a related role preferred
Previous food service experience required
Must be able to acquire food safety certification
Must be able to work independently with limited supervision
Demonstrates excellent customer service skills

Job Responsibility

Schedules and assigns daily work assignments to a food service team and supervises the completion of tasks
Trains and guides staff on job duties, proper food safety and sanitation procedures, customer service, etc.
Prepares and builds food items according to standardized recipes and directions
Properly stores food by adhering to food safety policies and procedures
Sets up work stations including prep tables, service counters, hot wells, steam tables, etc.
Breaks down, cleans, and sanitizes work stations
Serves food to customers while ensuring guest satisfaction and anticipating the customers’ needs
Replenishes food items and ensure product is stocked to appropriate levels
Maintains excellent customer service and positive demeanor towards guest, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including accurate food safety and sanitation

New

Concessions Supervisor

The Concessions Supervisor is responsible for overseeing all concessions operati...

Location

United States , Manchester

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Must be dependable and have open availability
High School diploma or GED
Minimum of 2 years of food service experience
Strong attention to detail and ability to follow procedures
Ability to stand for extended periods of time and move throughout the facility
Must be able to communicate clearly and follow instructions
Basic math skills (addition, subtraction, multiplication, division)
Ability to read and interpret safety and operational documents
Strong teamwork and communication skills
Flexibility to work evenings, weekends, and holidays

Job Responsibility

Verifies opening and closing inventory stand sheet and alerts management of inventory discrepancies
Delegates and helps execute overall opening/ closing procedures for assigned location
Supervise, train, and assist workers in the preparation of all menu items for sale
Process returns and voids in accordance with policies to ensure guest satisfaction
Handle and resolve guests’ issues with their orders in a timely and efficient manner
Inputs counts using the POS system/ maintains POS payment processes
Ensures proper transaction control procedures are being followed
Manage beverage ordering and receiving

Parttime

New

Concessions Supervisor

The Concessions Supervisor reports directly to the General Manager and Operation...

Location

United States , Philadelphia

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Must be at least 18 years of age
High school diploma or equivalent
Must be able to read, speak and write English in order to communicate with staff and guests
Ability to work all venue events and maintain a flexible schedule to meet service demand levels, including extended hours, days, nights, weekends, and holidays
Ability to work in an open aired environment during all climate conditions
Must be punctual and dependable
Must maintain personal hygiene and a well-groomed appearance in accordance with company and venue standards
Must have sufficient mobility to perform assigned production tasks including constant standing, reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
Ability to lift and transport items weighing 10-30 pounds, occasionally 50 pounds
Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette preferred

Job Responsibility

Closely follows and fully completes opening and closing checklists provided by Management
Possesses extensive knowledge of Legends’ food and beverage program
Assists in the training and management of event day staff to assure compliance with company service and sanitation standards
Develop and enforce standards for service, sanitation, and product and food quality
Supervises and works closely with all concessions staff to ensure that product is properly set and displayed prior to the start of each event
Assists in coordinating the movement, delivery and pick-ups of necessary equipment and product to and from all concession stands before, during and after events
Ensures proper menu items, as well as pricing, are up for display for each event
Conduct physical audit of inventory and product at concession stands, research and perform reconciliations as needed
Alerts Management and the Warehouse Supervisor of low inventory on any items
Records and delivers the correct amounts of inventory for proper dispersal, ensuring to have ordered the correct amounts of supplies to maintain proper par levels for each location assigned

Parttime

New

Kitchen Supervisor

Location

United States , Omaha

Salary:

20.00 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

High school diploma or GED equivalent required
At least (2) year experience in concessions, arena or restaurant kitchen required
Enrollment in culinary school may be a substitute for prior work experience
ServSafe Manager certificate (must obtain)
ServSafe Alcohol certificate (must obtain)
ServSafe Allergens certificate (must obtain)
Ability to maintain standards of cleanliness
Ability to keep work areas free of accidents by following outlined kitchen procedures and abiding by required local health code
Ability to work with other staff members in the facility
Ability to undertake and complete multiple tasks

Job Responsibility

Fulfilling BEO’s and other service requests from each department timely and accurately
Preparing and cooking food as needed using grills, fryer, knives, etc.
Preps all necessary food item for the daily service as directed
Production of high-quality food with excellent taste and follows presentation standards
Break down stations, store all food properly, cleans work areas and equipment in accordance with Health Department standards
Must be able to work and maintain standards in a fast-paced environment
Must take direction well and work individually and as a team
Maintain clean safe working environment
Other assigned duties as required to support the Food & Beverage operation

Parttime

New

Concession Worker

Location

United States , Bemidji

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

High School Diploma or GED required
Basic working knowledge of cash handling procedures
Basic working knowledge of concession/cafeteria operations
Must be ServSafe Certified (have alcohol service training)
Professional communication skills
Ability to work in a team environment
Must have problem solving abilities, be self-motivated and organized
Must have sufficient math ability to accurately count money and make change quickly
Ability to follow directions and effectively perform the work
Ability to work flexible hours including daytime, evening, weekends and holidays, as needed

Job Responsibility

General cleaning and upkeep of stand
Maintains accurate accounting of all cash and inventory on assigned concession stand
Performs location worker assignments
Maintains safe working conditions and sanitary work area for employees
Plans for daily sales flow based on projections
Plans for peak hour sales and makes change requirements known to the Concession Lead
Maintains accurate cash handling procedures at all times
Follows all rules and regulations of Food and Beverage
Performed other related duties as assigned by supervisor

Parttime

Concessions Manager

Oak View Group (OVG) is the global leader in venue development, management, and ...

Location

United States , Odessa

Salary:

60000.00 - 70000.00 USD / Year

OysterLink

Expiration Date

Until further notice

Requirements

Associate's degree or higher in Culinary Management, Business Management, or related field
3-5 years of concessions management or food and beverage management experience
Equivalent of four or more years of concessions supervision may substitute degree requirement
Solid knowledge of computer applications including Microsoft Office, POS systems, and timekeeping software
Experience in training employees and volunteers
Advanced inventory control skills
Experience ordering product for high-volume venues
Excellent communication skills
Ability to make quick operational decisions under pressure
Ability to thrive in a team-oriented, fast-paced environment

Job Responsibility

Manage, develop and mentor a staff of seasonal and part-time concessions employees including initiating employee discipline
Ensure proper set-up of all concessions locations prior to doors including inventory verification and sanitation standards
Provide high level of oversight and operational expertise for smooth event execution
Oversee inventory management, product ordering and high volume sales
Manage all venue concessions operations before, during and after events including staff scheduling, equipment inspection, POS monitoring, guest complaint resolution, training, food production, clean-up and reporting
Train new and current employees on property procedures and best practices
Provide direction and oversight to Concessions Supervisors, Stand Managers, Cooks and Cashiers ensuring compliance with all policies and regulations
Complete post-event evaluations, data tracking and reporting
Maintain a safe, harassment-free work environment and address safety concerns
Ensure event staff and volunteers are aware of workplace expectations and provide ongoing support and mentoring

What we offer

Health Insurance
Dental Insurance
Vision Insurance
401(k) savings plan
401(k) matching
Paid Time Off

Fulltime

New

Concessions Supervisor

The Concessions Supervisor position is responsible for supporting all concession...

Location

United States

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Must be at least 18 years of age
Strong attention to detail and extremely organized with elevated time management and prioritizing skills
Must meet state and city health requirements for food handling and alcoholic beverage service
Ability to multi task in a fast paced, team orientated setting
Must be able to work fluently in English
Ability to work in an open aired environment during all climate conditions
Ability to lift and carry items weighing up to 50 pounds up and down stairs/ramps
Ability to work all Venue events, including extended hours, nights, weekends, and holidays
Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time

Job Responsibility

Assist in staffing, scheduling, training, and counseling of event staff
Directly manage event day staff while having direct interaction with customers
Maintain and control high volume food and beverage inventory
Train, educate, and enforce responsible service of alcoholic beverages and evaluate compliance within corporate procedures
Develop and enforce standards for service, sanitation, and product and food quality
Ability to interact with co-workers in order to assure compliance with company service standards, inventory, and cash control procedures
Conduct physical audit of inventory and product, research and perform reconciliations
Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training
Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training
Report all safety incidents (injuries and illnesses) into the company’s risk management system (Origami Risk) on the same day that the safety incident has been reported to you

Parttime

New

Concessions Stand Lead

The Concessions Stand Lead is responsible for the complete operation of assigned...

Location

United States , Burgettstown

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Must be at least 18 years of age
Prior experience as a stand attendant or other food service worker is necessary
Ability to interact with co-workers in order to assure compliance with company service standards
Must be able to handle cash and inventory efficiently and the ability to multi task in a fast paced, team orientated setting
Must be able to work fluently in English
Ability to work in an open aired environment during all climate conditions
Ability to lift and carry items weighing 10-30 pounds, occasionally 50 pounds, up and down stairs/ramps
Ability to work all Venue events, including extended hours, nights, weekends, and holidays
Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
Must meet state and local health requirements for food handlers and alcoholic beverage services.

Job Responsibility

Supervises and coordinates activities of stand workers. Assigns duties within the stand
Analyzes and resolves all problems with the assistance of Concession Supervisor and/or other management
Oversees and/or participates in stand set-up and closing procedures
Ensures that all work stations and the back of stand and storerooms remain clean and sufficiently stocked. Order replacement stock as necessary
Efficiently and accurately completes required paperwork
Investigates discrepancies in money and inventory
On an event basis, ensures accuracy of location bank, opening and closing inventory, product transfers, spoilage, and meals
Ensures accurate transaction totals on a random basis for all cashiers
Keeps a quality appearance of the concession location at all times
At closing, works with other stand personnel to properly clean equipment and organize stock for next event

Parttime

Concession Supervisor

Legends Global

Location:
United States , Worcester

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
February 20, 2026

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Location:United States , Worcester

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Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:February 20, 2026

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Job Posted:
February 20, 2026