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Concession Supervisor

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Legends Global

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Location:
United States , Jacksonville

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Category:
Hospitality and Tourism

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

Legends Global brings a 360-degree, data-driven approach across planning, sales, partnerships, hospitality, and merchandise, working with top-tier clients to deliver exceptional experiences. We are also the world leader in venue management and live event production, oversees 400+ arenas, stadiums, convention/exhibition centers, and performing arts venues globally. Our organization is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners. Guided by our values of respect, integrity, and accountability, we create a workplace where everyone can succeed.

Job Responsibility:

  • Train, schedule, and supervise concessions food and beverage staff
  • Assist in settling concessions event paperwork per event
  • Maintains correct stock levels utilizing prior sales history
  • Assist supervisor with day-to-day operations
  • Monitor compliance with health and fire regulations regarding food preparation and serving
  • Works with other supervisors on distribution of all products to stands and bars
  • Ensure all POS systems are in proper working condition prior to the event
  • Understanding of Quest POS system BOH/FOH operations
  • Ability to operate and finalize events in Quest POS system
  • Accurately reviews quality product before serving to customer
  • Ensure health codes and liquor laws are followed
  • Establish and maintain positive client relationships

Requirements:

  • Must have attention to detail
  • Must have good oral and written communication skills
  • Must have ability to add, subtract, multiple and divide
  • Must have strong customer service skills
  • Must be able to adapt to changes in the work environment, managing competing demands, frequent changes, delays, or unexpected events
  • Must have strong interpersonal skills
  • Must have good organizational skills
  • Must have basic working knowledge of cash register and cash handling procedures
  • Must be compliant with health codes
  • Must complete Alcohol TEAM Compliance Training
  • Four-year college degree preferred
  • Two years of customer service experience
  • Understanding of survey-based measures (Guest Experience)
  • At least two years of experience in Quest POS software
  • Must have two years of management experience in food and beverage
  • Must have Serve Safe certification (Managers Certification)
  • Must be Excel and Microsoft proficient

Additional Information:

Job Posted:
February 20, 2026

Employment Type:
Parttime
Work Type:
On-site work
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