Concession Stand Worker Job at Legends Global (Birmingham)

Concessions Runner

This position as a runner is to support our concessions stand employees and the ...

Location

United States , Richmond

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Legally authorized to work in a bar where alcoholic beverages are served and consumed
Available to work fluctuating schedule shifts, including evenings and weekends
Organized and systematic
Adaptable
Team player
Ability to work under pressure in a loud, high traffic, fast-paced environment
Physical ability to lift 50 – 75 lbs
Must have reliable transportation to both locations of work
Flexibility to work during evenings and weekends
Basic knowledge of menu items

Job Responsibility

Assist with opening and closing procedures
Perform various behind-the-stands tasks, such as restocking the concessions stands and storage areas
Help concession workers to stock, open, and close concessions stands for events and shows
Keep the bar stocked with liquor, beer, wine, mixers, nonalcoholic beverages, cups, napkins, candies, ice cubes and other products needed throughout their shift
Help ensure that guests get excellent customer service and enjoy their time at the venue
Move throughout multiple levels of the building with product
Assist in cleaning concessions stands and storage facilities
Perform any other task assigned by the manager or supervisor on duty in the food and beverage department

Parttime

Concessions Stand Lead

The Concessions Stand Lead is responsible for the complete operation of assigned...

Location

United States , Inglewood

Salary:

19.35 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

Must be at least 18 years of age
Prior experience as a stand attendant/worker or other food service worker is necessary
Ability to interact with co-workers in order to assure compliance with company service standards
Must be able to handle a Point of Sale (POS) system in a non-cash venue and inventory efficiently and the ability to multitask in a fast paced, team orientated setting
Must be able to work fluently in English
Ability to work in an open aired environment during all climate conditions
Ability to lift and carry items weighing 10-30 pounds, occasionally 50 pounds, up and down stairs/ramps
Ability to work all Venue events, including extended hours, nights, weekends, and holidays
Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
Must have state and local health requirements for food handlers/ ServSafe and RBS (Responsible Beverage Service) Certificates

Job Responsibility

Supervises and coordinates activities of stand workers. Assign duties within the stand
Analyzes and resolves all problems with the assistance of Concession Supervisor and/or other management
Oversees and/or participates in stand set-up and closing procedures
Ensures that all workstations and the back of stand and storerooms remain clean and sufficiently stocked. Order replacement stock as necessary
Efficiently and accurately completes required paperwork
Investigates discrepancies in inventory
On an event basis, ensures accuracy of location bank, opening and closing inventory, product transfers, spoilage, and meals
Ensures accurate transaction totals on a random basis for all stand workers
Keeps a quality appearance of the concession location at all times
At closing, works with other stand personnel to properly clean equipment and organize stock for next event

Parttime

Concessions Supervisor

The Concessions Supervisor position for ASM Global at the Pensacola Bay Center a...

Location

United States , Pensacola

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Ability to communicate well, in written, verbal and interpersonal communication
Detail oriented with good organizational and communication skills
Ability to establish and maintain effective working relationships with varied groups and individuals
Ability to operate industry related equipment
Ability to exercise judgment and initiative in addressing and completing assigned tasks
High School diploma or GED required
ServSafe Certification must be obtained and maintained
Walk for duration of shift, stand, bend, kneel, climb stairs and maneuver throughout the various areas and surfaces of the venue
Must be able to lift and/or move up to 35 pounds to chest height, or occasionally more with assistance
Must be able to hear and speak to use a two-way radio

Job Responsibility

Verify concessions stands are stocked and operationally ready for business prior to events
Verify concession stand inventory/product prior to, during, and after events
Work with concession stand groups prior to and throughout events by transferring in/out product, supervising the production of food items that are ready for sale, and verify inventory counts as event progresses
Enforce and ensure all stand workers practice ServSafe food handling and safety procedures
Responsible for the completion of setup, as well as prep, opening and closing duties as assigned by the F&B Manager or designee
Adhere to company and state guidelines when serving alcohol and alcoholic beverages
Maintain a professional presentation, appearance, and work ethic
Understand and be capable of ensuring that all policies and procedures are followed
Performs other duties as required and/or assigned
Effectively work with volunteer groups and organizations to provide the best possible experience at concession stands

Parttime

Concessions Bar Lead

The Concessions Bar Lead is responsible for the complete operation of assigned b...

Location

United States , Inglewood

Salary:

18.00 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

Must be at least 18 years of age
Prior experience as a stand attendant/worker or other food service worker is necessary
Ability to interact with co-workers in order to assure compliance with company service standards
Must be able to handle a Point of Sale (POS) system in a non-cash venue and inventory efficiently and the ability to multitask in a fast paced, team orientated setting
Must be able to work fluently in English
Ability to work in an open aired environment during all climate conditions
Ability to lift and carry items weighing 10-30 pounds, occasionally 50 pounds, up and down stairs/ramps
Ability to work all Venue events, including extended hours, nights, weekends, and holidays
Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
Must have state and local health requirements for food handlers/ ServSafe and RBS (Responsible Beverage Service) Certificates

Job Responsibility

Supervises and coordinates activities of stand workers. Assign duties within the stand
Analyzes and resolves all problems with the assistance of Concession Supervisor and/or other management
Oversees and/or participates in stand set-up and closing procedures
Ensures that all workstations and the back of stand and storerooms remain clean and sufficiently stocked. Order replacement stock as necessary
Efficiently and accurately completes required paperwork
Investigates discrepancies in inventory
On an event basis, ensures accuracy of location bank, opening and closing inventory, product transfers, spoilage, and meals
Ensures accurate transaction totals on a random basis for all stand workers
Keeps a quality appearance of the concession location at all times
At closing, works with other stand personnel to properly clean equipment and organize stock for next event

Parttime