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Legends Global Logo Legends Global · Gastronomy

Concession Stand Worker

United States, Wheatland 17.50 USD / Hour · Job Posted February 20, 2026
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Job Description

The Concession Stand Worker is responsible to provide customer service. Prepares and serves a variety of menu items. Sells items and collects payment and provide correct change to the guests. All Concession Stand Workers / Cashiers report directly to the Concession Stand Manager of the assigned stand.

Job Responsibility

  • Provide customer service
  • Prepares and serves a variety of menu items
  • Sells items and collects payment and provide correct change to the guests
  • Prepares simple menu items
  • Sells items, collects payment and makes correct change
  • Interact with customers in order to assure customer satisfaction
  • Carefully enters all sales into cash register to ensure that all purchases are accurately recorded
  • Clean up
  • store product
  • remove trash and garbage to dumpster
  • Serves patrons’ food and beverage order quickly in proper portions with a courteous demeanor
  • Verifies I.D. on all customers ordering alcohol
  • Suggestively sell and up sell items
  • Maintains a clean, neat and safe work area
  • Interact with co-workers in order to assure compliance with company service standards, company inventory and cash control procedures
  • Ability to perform arithmetic operation involving all United States monetary units (add, subtract, multiply and divide)

Requirements

  • All applicants must be at least 18 years of age
  • Ability to interact with co-workers in order to assure compliance with company service standards
  • Ability to multi task in a fast paced, team orientated setting
  • Must be able to work fluently in English
  • Ability to work in an open aired environment during all climate conditions
  • Ability to lift and carry items weighing 10-30 pounds, occasionally 50 pounds, up and down stairs/ramps
  • Ability to work all Stadium events, including: extended hours, nights, weekends, and holidays
  • Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
  • Must meet state and local health requirements for food handlers and alcoholic beverage services
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