Concession Stand Leader Job at Legends Global (Peoria)

New

Concession Stand Lead

Train, direct and work with stand managers and non-profit groups in concession s...

Location

United States , Bossier City

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

High school diploma or GED
at least one (1) year related experience and/or training
or equivalent combination of education and experience
Ability to communicate verbally
Climbing staircases multiple times per day as needed
Constant standing, walking, stooping
Constant reaching, handling products
Ability to travel by automobile
Daily lifting up to 25 lbs. up to 5 minutes at a time
Daily carrying up to 25 lbs. up to 5 minutes at a time

Job Responsibility

Train, direct and work with stand managers in concession stands during events
Train, direct and work with non-profit groups in concession stands during events
Issue and audit all paperwork associated with opening and closing tangent reports for concessions
Order all supplies and paperwork for concession stand operations
Ensure that all concession work areas and storerooms remain clean and sufficiently stocked
Submit written schedules, two weeks in advance, for all stand managers, concession runners and check in personnel
Submit written schedules of all non-profit groups two months in advance
Perform monthly inventory of all concession items
Inspect stands regularly and report all needed repairs and maintenance
Interview, select, train and oversee part-time stand managers, concession runners and check in personnel as directed

Parttime

New

Stand leader

Legends Global brings a 360-degree, data-driven approach across planning, sales,...

Location

United States , Jacksonville

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Must have attention to detail
Must have good oral and written communication skills
Must have ability to add, subtract, multiply and divide
Must have strong customer service skills
Must be able to adapt to changes in the work environment, managing competing demands, frequent changes, delays or unexpected events
Must have strong interpersonal skills
Must have good organizational skills
Must have basic working knowledge of cash register and cash handling procedures
Must be compliant with health codes
Must complete Alcohol Compliance Training

Job Responsibility

Assists in settling concessions event paperwork per event
Monitor compliance with health and fire regulations regarding food preparation and serving
Ensures all POS systems in their stand are in proper working condition
Accurately reviews final product before serving to customer
Ensure health codes and liquor laws are followed
Maintains safe working conditions and sanitary work area
Maintains accurate cash handling procedures at all times
Preps food and beverage in stand prior to event beginning
Counts all inventory within their stand and ensures accurate numbers
Manages all employees within their stand

Parttime

New

District Pastry Chef

The District Pastry Chef demonstrates strong leadership qualities with attention...

Location

United States , Buffalo; New York

Salary:

110000.00 - 125000.00 USD / Year

Legends Global

Expiration Date

April 03, 2026

Requirements

Degree in hotel/restaurant management preferred
Have a minimum of 3 years of experience in a fine dining restaurant environment
Have a minimum of 5 years of experience in a high volume preparation environment
Must be flexible to work extended hours due to business requirements including late nights, weekends and holidays
Must be able to work in a team environment.

Job Responsibility

Demonstrates hands on approach to all bakery products produced in the Pastry Department ensuring quality, presentation and consistency standards meet company standards
In charge of the development of standardized recipes for all menu items. Ensures that recipes are accurate and updated as needed
Ensures that all food products prepared meet the established specifications and standards
Ensures proper levels of bakery and pastry items are prepared based on forecasted needs and their prompt delivery to the designated outlet for guest consumption
With a “Hands on Approach” assigns tasks effectively for the efficient use of allocated labor ensuring maximum results are achieved and daily production needs have been met in a timely, organized and efficient manner
Responsible for complete set up, cleanliness and organization of the Pastry Department and bakery areas at all kitchen locations
Seeks to maintain knowledge of industry trends in the world of pastry and baking
Guides teams to ensure the teams Bake fresh pastries, desserts and breads for all outlets
Execute menus for the Concessions Department as established by the Regional and Executive Chefs
Reviews menu items and make changes as necessary. Utilizes leftovers whenever possible

What we offer

medical, dental, vision, life and disability insurance, paid vacation, and 401k plan

Fulltime

New

Concessions Supervisor

The Concessions Supervisor is responsible for assisting the Concessions Manager ...

Location

United States , Ontario

Salary:

29.25 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

Must be a minimum 21 years of age
Bachelor's Degree (BA) in Food & Beverage Management or related field desired
Previous customer service and cash handling experience is a plus
Minimum 1-2 years' experience in supervisory level position in Food and Beverage or equivalent training experience
Must be flexible, have a sense of urgency, be able to respond quickly and resourcefully to internal and external issues working knowledge of food production techniques, purchasing, and sanitation procedures
Excellent written and verbal communication skills
Ability to take tasks that are not clearly defined and appropriately define problem, propose and implement solutions
Must be able to work evenings, weekends, and holidays
Food Handlers Card
TIPS Certified

Job Responsibility

Ensures all Concessions outlets and designated Bar areas are properly set before guests arrive
Oversees Concessions and Bar Staff during events
Trains Concessions and Bar on department standards and procedures
Must be able to read and understand par sheets, stand sheets and requisition orders
Maintains existing equipment needed for outlet areas and Bars
Orders all replacement items and equipment under the direction of the Concessions Manager
Ensures all requisitions to the Warehouse and Kitchen are received in a timely manner, in accordance with Company policy.
Coordinates with Kitchen on the timing and production of functions
Must possess effective communications skills to liaise between Kitchen and Warehouse Teams
Must possess effective pre-planning and execution skills

What we offer

The company will cover the cost of the training and compensate employees for the time spent completing the course.

Parttime

New

Cook

ASM Global, the leader in privately managed public assembly facilities, has an e...

Location

United States , Shreveport

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Must be 18 years of age or older
Ability to read signs and follow simple oral and written instructions
Excellent customer service skills
Must be able to pass a background check and meet corporate minimum requirements
Must have a High School Diploma or GED
3 plus years' in a multi-purpose, high volume operation
Or similar combination of education and experience
Ability to read and interpret recipes and prep list
Ability to create recipes and use culinary knowledge to enhance the kitchen menus
Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals

Job Responsibility

Must have positive attitude
Reports to work in proper uniform according to the scheduled time
Follows instructions for each event as given by the Executive Chef and Sous Chef
Must be a team player and a problem solver
Strong understanding and knowledge of food safety, sanitations and food handling procedures
Must be able to take direction, to multitask, then following through and completing each task given
Must have the ability to work calmly and effectively under pressure
Maintains proper grooming and dress code standards
Attention to detail is a must
Maintains safe working conditions and sanitary work area

Parttime

Off site / In site Banqueting Manager

We currently have an opportunity for an Off site / In site Banqueting Manager to...

Location

Italy , Milano

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Food service experience in luxury hotels and/or stand-alone bar, restaurants
Attention to detail
Strong interpersonal and relationship building skills
Ability to multi-task with excellent organizational skills
Be a team player
Bring personal touch and energy to guest experiences
Possess the legal right to work in Italy
Fluency in English and Italian

Job Responsibility

Lead the banquet team and coordinate all aspects of on-site and off-site events
Respond to inquiries from the event/catering team and actively solicit action plans with the intention of confirming profitable catering business and achieving Monthly Production Goals
Uncover clients’ implied needs and wishes and create highly customized proposals accordingly
Manage, coordinate, and execute group assignments
Monitor guest room blocks, meeting space, food and beverage and special concessions
Effectively communicate to all departments the necessary information to successfully execute the group’s needs while maintaining a good client relationship
Participate in weekly, Operations Meeting, Banquet Event Order (BEO) Meeting and any other required meetings relevant to the role
Promote, sell and service to assigned market in defined geographic region or vertical segment
Assist in all the operating and administrative tasks
Entertain event tastemakers on a regular basis

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Dry Cleaning for Employee Uniforms
Meals available at our Employee Restaurant
Employee Experience initiatives: from annual themed employee party to many ESG events throughout the year
Employee Recognition Programs
Opportunities to build a successful career with global potential

Fulltime

New

Product Lead, Lending

We are looking for a highly skilled and visionary Product General Manager to lea...

Location

Singapore; Hong Kong , Singapore; Hong Kong

Salary:

Not provided

Airwallex

Expiration Date

Until further notice

Requirements

10+ years of work experience, with significant time in fintech, financial services, or professional services with financial product ownership
Proven track record of building, scaling, and managing lending products, with demonstrated P&L ownership and financial acumen
Deep expertise in embedded lending solutions and first-party lending products, with a strong understanding of industry regulations and compliance requirements
Strong strategic thinking and analytical skills, with a history of making data-driven decisions and driving product innovation
Experience sourcing, negotiating, and securing capital and credit facilities to support business growth
Proven leadership and team-building capabilities, with experience in developing and managing high-performing teams
Excellent financial management skills, with the ability to oversee budgets, forecast performance, and drive profitability
Outstanding communication and interpersonal skills, with the ability to effectively engage and influence stakeholders at all levels
Ability to thrive in cross-cultural and cross-functional teams
Evidence of exemplary academic achievements (e.g. high GPA, Dean’s list, scholarship, etc.)

Job Responsibility

Develop and execute a comprehensive strategy for both embedded lending/Lending-as-a-Service and first-party lending products, aligning with Airwallex’s strategic goals and market opportunities
Create and implement business plans to establish and scale the lending and credit product line, including full P&L ownership, setting financial targets, managing budgets, and driving business growth
Partner with global commercial teams and key customers to deeply understand critical customer problems and identify the right segments to serve
Establish and nurture strong relationships with key external stakeholders, including banks, NBFCs, financial institutions, credit bureaus, and regulatory bodies to support business growth and scalability
Collaborate closely with the credit risk team to develop and implement credit risk policies that align with business goals, and manage risks across the lending portfolio
Maintain a detailed understanding of the SME banking and embedded lending sectors, including current market structures, regulatory requirements, and emerging trends
Build, lead, and mentor a high-performing cross-functional team focused on lending and credit products, including recruiting and developing top talent

Fulltime

New

Senior Staff Software Engineer, SDN Networking

Crusoe's mission is to accelerate the abundance of energy and intelligence. We’r...

Location

United States , San Francisco; Sunnyvale

Salary:

214000.00 - 259000.00 USD / Year

Crusoe

Expiration Date

Until further notice

Requirements

8+ years of proven experience in system programming with C, C++, and/or Rust
Extensive knowledge of Linux Systems Internals, including kernel internals, memory management, and I/O subsystems
Expertise in Network Programming and Packet Processing pipelines (TCP/IP, UDP, etc.)
Hands-on experience with kernel bypass technologies such as XDP/EBPF, AF_XDP, and DPDK
In-depth understanding of network accelerators like Mellanox/Nvidia SmartNIC (ConnectX6/7), DPU Bluefield3, and Intel IPU
Familiarity with SR-IOV, vDPA, scalable functions, Open vSwitch, Openflow, and Open Virtual Networking
Knowledge of professional software engineering practices and best practices for the full software development life cycle
Demonstrated track record of contributions to the open source community (e.g., Open vSwitch/OVS, Open Virtual Networking/OVN, Multus, Cilium)

Job Responsibility

Define and Execute SDN Strategy: Develop and execute the roadmap for Crusoe Energy Cloud's Software Defined Networking strategy
Provide technical leadership and guidance to the engineering team
Drive architectural decisions, design processes, design reviews, code reviews, and implementation tasks
Collaborate closely with the network infrastructure organization to develop and deploy industry-leading networking infrastructure
Lead the development and maintenance of Linux Kernel modules and drivers, leveraging technologies like XDP/EBPF, DPDK, and network accelerators
Design and implement high-performance, scalable, and reliable network architectures
Provide ongoing support for production systems, including troubleshooting, performance tuning, and incident response
Foster strong collaboration with other engineering teams (e.g., Software Infrastructure, Product) and cross-functional departments

What we offer

Restricted Stock Units in a fast growing, well-funded technology company
Health insurance package options that include HDHP and PPO, vision, and dental for you and your dependents
Employer contributions to HSA accounts
Paid Parental Leave
Paid life insurance, short-term and long-term disability
Teladoc
401(k) with a 100% match up to 4% of salary
Generous paid time off and holiday schedule
Cell phone reimbursement
Tuition reimbursement

Fulltime

Concession Stand Leader

Legends Global

Location:
United States , Peoria

Category:
-

Contract Type:
Employment contract

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
February 20, 2026

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