Concession Stand Attendant

• Greet guests and sell menu items in a friendly, courteous, and helpful manner
• Project a positive attitude and energy to guests
• Support the front line by preparing items for sale, restocking product, and maintaining a clean and orderly work area
• Input orders into point-of-sale system and accept payment
• Clean and sanitize all food service equipment and sweep and mop floors after every shift
• Communicate guest orders to keep a smooth workflow and maintain fast service
• Adhere to all safety procedures pertaining to the stand and overall conduct
• Follow direction of Stand Lead and Food & Beverage Management
• Maintain a safe, clean, organized, and stocked work area following sanitation standards
• Maintain a professional appearance, and professional relationship with coworkers at all times
• Provide total guest satisfaction through skilled and capable service in accordance with New York State laws and regulations as well as Company policies, practices, and procedures

• High School Diploma or GED
• Six months’ experience in a food & beverage environment preferred
• Excellent verbal, written, and interpersonal communication skills
• Exceptional hospitality and customer service skills, service standards, guest relations, and etiquette
• Desire and ability to work independently and as a team
• Ability to make professional, independent, and good judgment decisions within proper policy and procedures
• Must be able to walk/stand for long periods of time
• Ability to work in a noisy, fast-paced environment
• Must have the physical ability to maneuver around the venue, at times walking and/or standing for 8-10 hours or greater, climbing stairs, lifting and carrying 30 lbs+, and frequent bending, reaching, kneeling, and squatting

ServSafe & TIPS certification a plus