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Assist Concessions Manager in supervising and direct concession activities of the stand leads, concession attendants and concession cashiers before, during and after events to ensure food is prepared and served promptly to guest
Responsible for daily set-up and breakdown of concession locations
Ensures that all product counts are verified before, during, and after event
Must be able to perform all duties of each position in that location (ex. Cashier, Runner, and Stand Worker)
Must be able to manage stand personnel in a professional and efficient manner according to guidelines
Requirements:
High School diploma or G.E.D or equivalent combination of education and experience
Three years' experience in food service in a fast-paced environment
At least two years' previous supervisory experience required
Ability to coordinate multiple tasks, meet production/service time schedules, and adapt to necessary and unforeseen changes
Must have exceptional customer service, leadership and supervisory skills and have the ability to work in a team environment
Must have current TABC Certification and Serve Safe food handlers permit