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Concession Floor Supervisor

United States, San Antonio · Job Posted February 19, 2026
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Job Responsibility

  • Assist Concessions Manager in supervising and direct concession activities of the stand leads, concession attendants and concession cashiers before, during and after events to ensure food is prepared and served promptly to guest
  • Responsible for daily set-up and breakdown of concession locations
  • Ensures that all product counts are verified before, during, and after event
  • Must be able to perform all duties of each position in that location (ex. Cashier, Runner, and Stand Worker)
  • Must be able to manage stand personnel in a professional and efficient manner according to guidelines

Requirements

  • High School diploma or G.E.D or equivalent combination of education and experience
  • Three years' experience in food service in a fast-paced environment
  • At least two years' previous supervisory experience required
  • Ability to coordinate multiple tasks, meet production/service time schedules, and adapt to necessary and unforeseen changes
  • Must have exceptional customer service, leadership and supervisory skills and have the ability to work in a team environment
  • Must have current TABC Certification and Serve Safe food handlers permit

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