Concession Cashier

• Accurately operate a register/ Point of sale (POS) credit card and other digital transactions
• Greet and assist customers while anticipating their needs
• Count inventory, organize stand, clean stand
• Adheres to Aramark’s cashier’s handling policies and procedures
• Understand and be knowledgeable of the merchandise for sale to assist customers and accurately process transactions
• Assists in setting up, maintaining and tearing-down a concession stand
• i.e. cleaning, dishes, food prep
• Complete opening and closing procedures as assigned for unit based on operating hours
• Always maintain a clean and sanitary work environment during service and at the end of shift
• Ensure product at assigned location is stocked to appropriate levels throughout service and replenish items as need
• Follow all safety policies and procedures
• Adheres to all alcohol service policies and safe drinking guidelines including the checking of patron’s valid identification
• Maintains excellent, friendly, and efficient customer service and positive demeanor towards guests, customers, clients, and co-workers
• Ensures security of company assets
• Accepts constructive feedback and provides ideas, concerns to and from leadership

• 18 years of age or older
• Previous customer service experience
• TEAM/ TiPS Certification (will be trained and certified upon hire)
• ServSafe or Food Safety Certification equivalent (will be trained and certified upon hire)
• Basic math and counting skills
• Exhibit and practice the highest level of guest satisfaction skills
• Willingness to accept change and new procedures
• Ability to coordinate multiple tasks, meet production/service time schedules, and adapt to necessary and unforeseen changes
• Ability to work independently with limited supervision

Previous cash handling experience

• medical
• dental
• vision
• work/life resources
• retirement savings plans like 401(k)
• paid days off such as parental leave and disability coverage