Concession Attendant Job at American Food & Vending (Kansas City)

Concession Floor Supervisor

Location

United States , San Antonio

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

High School diploma or G.E.D or equivalent combination of education and experience
Three years' experience in food service in a fast-paced environment
At least two years' previous supervisory experience required
Ability to coordinate multiple tasks, meet production/service time schedules, and adapt to necessary and unforeseen changes
Must have exceptional customer service, leadership and supervisory skills and have the ability to work in a team environment
Must have current TABC Certification and Serve Safe food handlers permit

Job Responsibility

Assist Concessions Manager in supervising and direct concession activities of the stand leads, concession attendants and concession cashiers before, during and after events to ensure food is prepared and served promptly to guest
Responsible for daily set-up and breakdown of concession locations
Ensures that all product counts are verified before, during, and after event
Must be able to perform all duties of each position in that location (ex. Cashier, Runner, and Stand Worker)
Must be able to manage stand personnel in a professional and efficient manner according to guidelines

Parttime

Food & Beverage Supervisor

ASM Global, the leader in privately managed public assembly facilities, has an i...

Location

United States , Albuquerque

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Must be a minimum 21 years of age
Bachelor's Degree (BA) in Food & Beverage Management or related field desired
Previous customer service and cash handling experience is a plus
Minimum 1-2 years' experience in supervisory level position in Food and Beverage or equivalent training experience
Must be flexible, have a sense of urgency, be able to respond quickly and resourcefully to internal and external issues working knowledge of food production techniques, purchasing, and sanitation procedures
Excellent written and verbal communication skills
Ability to take tasks that are not clearly defined and appropriately define problem, propose and implement solutions
Food Handlers Card- A valid food handler’s card is required for this position must be obtained within 30 days of employment
Alcohol Server license

Job Responsibility

Ensures all F&B sets such as concessions and Banquets and designated Bar areas are properly set before guests arrive
Oversees F&B and Bar Staff during events
Trains Concessions, Banquet and Bar staff on department standards and procedures
Must be able to read and understand par sheets, stand sheets and requisition orders
Maintains existing equipment needed for outlet areas and Bars
Follows responsible alcohol service policies
Supervises and coordinates Concessions Attendants, including training on company and departmental standards and providing constructive and corrective feedback as needed
Ensures a positive and impactful guest experience by delivering professional and courteous guest service
Analyzes and resolves problems with associates, guests, and the operation with the assistance of the F&B Manager
Learn and be comfortable with all food and beverage menu items to effectively complete financial transactions and answer guests' questions and upsell when for maximum profitability

Parttime

Concessions Supervisor

The Concessions Supervisor is responsible for assisting the Concessions Manager ...

Location

United States , Ontario

Salary:

29.25 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

Must be a minimum 21 years of age
Bachelor's Degree (BA) in Food & Beverage Management or related field desired
Previous customer service and cash handling experience is a plus
Minimum 1-2 years' experience in supervisory level position in Food and Beverage or equivalent training experience
Must be flexible, have a sense of urgency, be able to respond quickly and resourcefully to internal and external issues working knowledge of food production techniques, purchasing, and sanitation procedures
Excellent written and verbal communication skills
Ability to take tasks that are not clearly defined and appropriately define problem, propose and implement solutions
Must be able to work evenings, weekends, and holidays
Food Handlers Card
TIPS Certified

Job Responsibility

Ensures all Concessions outlets and designated Bar areas are properly set before guests arrive
Oversees Concessions and Bar Staff during events
Trains Concessions and Bar on department standards and procedures
Must be able to read and understand par sheets, stand sheets and requisition orders
Maintains existing equipment needed for outlet areas and Bars
Orders all replacement items and equipment under the direction of the Concessions Manager
Ensures all requisitions to the Warehouse and Kitchen are received in a timely manner, in accordance with Company policy.
Coordinates with Kitchen on the timing and production of functions
Must possess effective communications skills to liaise between Kitchen and Warehouse Teams
Must possess effective pre-planning and execution skills

What we offer

The company will cover the cost of the training and compensate employees for the time spent completing the course.

Parttime

Concessions Attendant

The Concessions Attendant is responsible for – operating the concession stand in...

Location

United States , Albuquerque

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Previous food service experience preferred
Must be at least 18 years of age
Able to pass a background/credit check
Excellent guest service skills: ability to adhere to Universal Service Standards of proper grooming and appearance
Ability to complete required pre-employment food and alcohol service training
Effective communication skills: ability to communicate with coworkers and guests and receive orders
Ability to work effectively with others
Ability to work in fast-paced environment
Ability to stand and remain stationary for entire length of shift
Constant walking, bending, reaching and repetitive motions

Job Responsibility

Operating the concession stand in accordance with ASM’s policies and procedures
Providing a quality product to patrons in a courteous, friendly and efficient manner
Utilizing Guest Service Standards and Responsible Alcohol Service in all transactions
Follows Concession Manager/Supervisor’s assignments for opening procedures and food preparation
Prepares food and beverage items using proper procedures and sanitation guidelines
Is cost conscious, does not over-portion and records all waste
Keeps work area and equipment neat and clean
Properly cleans equipment and follows the Concession Manager/Supervisor’s closing instructions

Parttime

Concessions Attendant

The Concessions Attendant is responsible for – operating the concession stand in...

Location

United States , Henrico

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Previous food service experience preferred
Must be at least 18 years of age
Able to pass a background/credit check
Excellent guest service skills: ability to adhere to Universal Service Standards of proper grooming and appearance
Ability to complete required pre-employment food and alcohol service training
Effective communication skills: ability to communicate with coworkers and guests and receive orders
Ability to work effectively with others
Ability to work in fast-paced environment
Ability to stand and remain stationary for entire length of shift
Constant walking, bending, reaching and repetitive motions

Job Responsibility

Follows Concession Manager/Supervisor’s assignments for opening procedures and food preparation
Prepares food and beverage items using proper procedures and sanitation guidelines
Is cost conscious, does not over-portion and records all waste
Keeps work area and equipment neat and clean
Properly cleans equipment and follows the Concession Manager/Supervisor’s closing instructions
Providing a quality product to patrons in a courteous, friendly and efficient manner
Utilizing Guest Service Standards and Responsible Alcohol Service in all transactions

Parttime

Concessions Attendant

LegendsGlobal, the leader in privately managed public assembly facilities, has a...

Location

United States , Knoxville

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Ability to get along well with others
Basic working knowledge of food and beverage
Basic math ability to accurately count and handle money
Basic food preparation
Positive attitude and neat appearance
Ability to receive and carry out instructions in a timely manner
Positive customer service-oriented attitude at all times
Attention to detail
Must be able to work standing for the duration of shift
Must speak and understand English

Job Responsibility

Maintains rules and regulations of Legends Global and Health and Sanitation laws, as well as safe storage procedures at all times
Maintain safe working conditions and sanitary work area
Maintains inventory and supplies at assigned locations
Set up and break down of assigned Concessions stand or cart
Handles all forms of payment and inventory according to company policy
Completes all assigned paperwork appropriately
Basic food preparation
Serve customers with food orders in a timely manner
Maintain accurate cash handling procedures at all times
Interact with customers and clients in a pleasant and professional manner

Parttime

Utility

The Utility position is responsible for the delivery, maintaining, stocking, cle...

Location

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Must be at least 18 years of age
Ability to interact with co-workers in order to assure compliance with company service standards
Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
Ability to multi task in a fast paced, team orientated setting
Must be able to read, speak and write English in order to communicate with guests
Ability to lift and transport items weighing 10-30 pounds, occasionally 50 pounds
Ability to work all Venue events, including extended hours, nights, weekends, and holidays
Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
Must have two (2) to three (3) years working in a fast paced bar, high-end club, or restaurant

Job Responsibility

Monitor stock levels, obtain supplies and equipment as requested per venue
Ensures that assigned areas are kept clean and orderly
Performs and assists with routine inventory on a daily basis of all required stock per area of responsibility
Ensures that requisitions are delivered in a timely manner
Understands the importance of prompt and efficient service and continually demonstrates this to the Bartenders, Servers, Concession Attendants and Leadership
Assist with emptying pallets and stocking storeroom and side stations
Assisting members in a timely, efficient and professional manner
Fulfill the assigned opening and closing duties
Set up and maintain a clean, neat and safe work area

Parttime

Porter/dishwasher

The Porter position is responsible for the delivery, maintaining, stocking, clea...

Location

United States , Florida State University

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Must be at least 18 years of age
Ability to interact with co-workers in order to assure compliance with company service standards
Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
Ability to multi task in a fast paced, team orientated setting
Must be able to read, speak and write English in order to communicate with guests
Ability to lift and transport items weighing 10-30 pounds, occasionally 50 pounds
Ability to work all Venue events, including extended hours, nights, weekends, and holidays
Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time

Job Responsibility

Monitor stock levels, obtain supplies and equipment as requested per venue
Ensures that assigned areas are kept clean and orderly
Performs and assists with routine inventory on a daily basis of all required stock per area of responsibility
Ensures that requisitions are delivered in a timely manner
Understands the importance of prompt and efficient service and continually demonstrates this to the Bartenders, Servers, Concession Attendants and Leadership
Assist with emptying pallets and stocking storeroom and side stations
Assisting members in a timely, efficient and professional manner
Fulfill the assigned opening and closing duties
Set up and maintain a clean, neat and safe work area

Parttime

Concession Attendant

American Food & Vending

Location:
United States , Kansas City

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
March 19, 2026

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Requirements:

Additional Information:

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