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The Quality Compliance Lead is responsible for overseeing and enforcing food safety, quality, and regulatory compliance programs within the manufacturing facility. This role ensures that all products meet internal quality standards as well as applicable local, state, and federal regulations, including FDA, USDA, and GFSI requirements. The Lead conducts audits and inspections, manages documentation and corrective actions, and collaborates with production and operations teams to promote a strong food safety culture. The Quality Compliance Lead plays a key role in continuous improvement, risk mitigation, and maintaining customer and regulatory confidence in product quality and safety.
Job Responsibility:
Lead site compliance and audit readiness for all BUs (Cookies, Crackers, Bakery) and provide overall support to the manufacturing facility
Lead plant internal quality and food safety audits