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Complex Banquet Manager

https://www.marriott.com Logo

Marriott Bonvoy

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Location:
Fiji, Nadi

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Category:
Hospitality and Tourism

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Contract Type:
Employment contract

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Salary:

Not provided

Job Description:

The Complex Banquet Manager leads the planning and execution of banquet and catering events across two of Fiji’s premier resorts, ensuring flawless delivery of meetings, incentives, weddings, and social events. This role emphasizes strong leadership, operational excellence, and guest satisfaction while collaborating with Culinary, Sales & Events, and AV teams.

Job Responsibility:

  • Direct daily banquet operations across multiple venues, including ballrooms, outdoor spaces, and specialty dining venues
  • Forecast and manage departmental inventories (China, glassware, linen, props, décor, staging)
  • Partner with Microhire to deliver seamless AV/technical setups and innovative solutions
  • Ensure compliance with health, safety, and sanitation standards at all times
  • Monitor banquet beverage operations, perpetual inventory, and liquor cost control
  • Develop schedules aligned to business forecasts, balancing service quality with profitability
  • Provide operational insight to Sales & Events teams to maximize event revenue
  • Recruit, train, and mentor banquet leaders and associates, building a motivated and service-driven team
  • Conduct daily briefings and monthly meetings to align teams with business goals
  • Encourage cross-training and multi-skilling to drive flexibility and efficiency
  • Serve as liaison with Culinary, Stewarding, and AV teams to ensure coordinated event delivery
  • Act as operational point of contact for key group clients, meeting planners, and VIPs
  • Maintain a strong floor presence during major events, ensuring execution excellence
  • Address guest concerns promptly and implement service recovery where necessary
  • Review guest feedback, survey scores, and post-event evaluations to drive improvements
  • Monitor departmental P&L, track revenues and costs, and ensure budget goals are met
  • Identify upsell opportunities in collaboration with Sales and Event Planning
  • Safeguard banquet assets through accurate record-keeping and inventory control
  • Prepare forecasts, performance reports, and action plans for senior leadership.

Requirements:

  • Diploma/Degree in Hospitality Management, Events, or a related field (preferred)
  • Minimum 3–5 years of progressive leadership experience in Banquets, Events, or Food & Beverage operations, ideally within luxury or large-scale resort environments
  • Strong financial acumen with proven success in budgeting, forecasting, and cost control
  • Experience collaborating with AV/technical partners (Microhire) highly regarded.

Nice to have:

Experience collaborating with AV/technical partners

What we offer:
  • Equal opportunity employer
  • Career development initiatives
  • Training in service standards, safety, and guest engagement
  • Joining a global community within Sheraton and Marriott.

Additional Information:

Job Posted:
August 29, 2025

Employment Type:
Fulltime
Work Type:
On-site work
Job Link Share:
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