Commissary Manager Job at Aramark (Eagleville)

Commissary Manager I

The Commissary Manager I is responsible for managing the commissary activities o...

Location

United States , Louisville

Salary:

18.61 - 22.75 USD / Hour

HMSHost

Expiration Date

Until further notice

Requirements

Requires 2 years of formal post-high school education
Bachelor’s degree preferred
Requires at least 1 year experience in low volume and/or multi-unit Food and Beverage or Merchandise operations or other related management experience
Requires a high level of computer literacy, including expertise in Excel, Outlook and Word
Demonstrates knowledge of product, service, quality, equipment and operations standards required
Requires the ability to interact with all levels of associates including the executive team, union representatives, branded partners and a very diverse group of hourly associates
Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with individuals
Requires basic keyboarding or other repetitive motions
Requires the ability to lift and/or move up to 20 lbs
May require operation of heavy equipment

Job Responsibility

Assumes responsibility for all branch purchasing, food production and storage
updates pricing and order guides
and establishes par inventory levels for all products
Controls food and labor costs to maximize profitability
Ensures food quality, recipe, and portion control standards meet Food Safety Standards and Specifications
Oversees daily delivery of food items and various goods/products to the units and assigns tasks to commissary personnel
Ensures all associates receive proper training on food and equipment safety
Resolves routine questions and problems and refers more complex issues to higher levels
Works directly with vendors to ensure purchases are in accordance with company specifications and serves as a liaison for service contractors

What we offer

Health, dental and vision insurance
Generous paid time off (vacation, flex or sick)
Holiday pay
Meal and Transportation Benefits
401(k) retirement plan with company match
Company paid life insurance
Tuition reimbursement
Employee assistance program
Training and exciting career growth opportunities
Referral program – refer a friend and earn a bonus

Fulltime

Sous Chef - Commissary Kitchen

Location

China , Hangzhou

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Education background preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required
Minimum two years’ previous experience in culinary as assistant manager positions
Requires a working knowledge of division operations
Working knowledge is generally learned on-the-job
Requires ability to operate computer equipment and other food & beverage computer systems
Requires the ability to operate and utilize culinary production equipment and tools effectively
Requires reading, writing and oral proficiency in the English Language

Job Responsibility

Assists in the preparation and updates of individual Departmental Operations Manuals
Assists to conduct regular communications meetings and ensure that departmental briefings and meetings are effective and conducted as necessary
Provides a courteous and professional service at all times
Ensures that employees also provide excellent service to internal customers in other departments as appropriate
Handles guest and employee enquiries in a courteous and efficient manner, reporting complaints or problems if no immediate solution can be found, whilst providing a prompt follow-up
Maintains positive guest and colleague interactions with good working relationships
Maximises employee productivity through the use of multi-skilling, multi-tasking and flexible scheduling to meet the financial goals of the business as well as the expectations of the guests
Focus attention on improving productivity levels and the need to prudently manage utility/payroll costs within acceptable guidelines ensuring optimum deployment and energy efficiency of all equipment
Ensures new technology and equipment are embraced, improving productivity whilst taking work out of the system
Continuously seeks ways to assist the Outlet management to maximise their revenues and profits through innovative recipes

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

Food Service Supervisor - Commissary

Under the direction of the Commissary Manager, the Commissary Supervisor is res...

Location

United States , Dallas

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Two years’ experience in a like employment environment or equivalent
High school diploma or equivalent
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective equipment (PPE).

Job Responsibility

Supervises the receiving, tagging, Pricing, & storing of all incoming merchandise
Assigns daily tasks to Gift Commissary staff and ensures that the tasks are performed correctly and in a timely manner while maintaining high standards of customer service
Coordinates the moving of incoming merchandise to retail office, storage area(s) and/or display floor
Cashiers when vital to expedite the processing of guest’s purchasing
Orchestrates special projects (i.e. holidays, events, book signings, etc.) when necessary
Follow through with information to team members on new products or procedures using the information book on the floor
Work with General Manager and Commissary Manager to take inventory & use complete productivity on the floor
Full understanding of the point-of-sale system
Assists all guests in any possible way
Trains new hires on POS system, overall safety and job responsibilities

Head of Food

Farmer J is a London-based, premium fast casual brand known for bold, ingredient...

Location

United States , New York City

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

10-15+ years in culinary leadership within high-volume or multi-unit environments
Proven experience building and implementing systems that support consistent execution
Experience translating recipes into repeatable, scalable production
Strong background in kitchen operations, training, and food quality management
Experience working with structured production environments (commissary or equivalent)
Familiarity with Mediterranean and/or Middle Eastern flavours
First-class communication skills that bring teams together
Excellent attention to detail
And above all else, an unrivalled passion for food!

Job Responsibility

Owning food quality standards and ensuring they are consistently upheld in the kitchen
Translating the UK menu into the U.S. market
Partnering with the UK team to translate and adapt the menu for the U.S. market
Develop select U.S.-specific dishes using seasonal and local ingredients
Lead seasonal menu launches, including testing, validation, and rollout
Ensure recipe accuracy across yields, portioning, and inventory systems
Build and implement culinary systems to support consistent execution across locations
Develop SOPs, product specifications, and training materials (e.g., How-To-Cards)
Design and operationalise a commissary-based production strategy from the first NYC location, defining centralised vs. in-store production
Drive accountability across teams for maintaining standards

What we offer

Competitive salary and bonus scheme
Daily food allowance during shifts with unlimited coffee
50% discount across all our restaurants when off duty
You will never work on your birthday, and you will be paid for it
31 days holiday per year, including bank holidays, and increasing with length of service
Commuter benefits
Healthcare stipend
A great opportunity to grow as we continue to grow!

Fulltime

Commissary Chef

We know that a Chef’s job isn’t only about the food. It takes skills, dedication...

Location

United States , Pittsburgh

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Requires 2-3 years of experience in a related position
Requires 2-3 years of post-high school education or equivalent experience
Culinary degree preferred
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems
Requires oral, reading and written communication skills

Job Responsibility

Train and manage kitchen personnel and supervise/coordinate all related culinary activities
Estimate food consumption and requisition or purchase food
Select and develop recipes as well as standardize production recipes to ensure consistent quality
Establish presentation technique and quality standards, and plan and price menus
Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques

Fulltime

Retail Sales Worker Lead - Yavapai County Commissary

The Retail Sales Lead Worker coordinates store operations, supporting and traini...

Location

United States , Camp Verde

Salary:

Not provided

Aramark UK

Expiration Date

Until further notice

Requirements

Previous retail experience preferred
Mathematical skills are required to facilitate sales reports and audits
Must be of legal age to work with alcohol
Must provide proof of having earned a responsible alcohol training and certification program where applicable
Must be flexible, willing to work a rotational schedule with rotational days off that may include weekends and holidays
Must be fluent in the native language, both spoken and written
Must be computer literate in MS Office programs
Ability to operate equipment such as Photocopier, Vacuum Cleaner, Calculator, Printer, Telephone, Computer, Point of Sale (POS) System
Must be well groomed and always maintain a high level of professionalism

Job Responsibility

Perform all Sales Associate and General Utility Worker duties
Hold pre-shift meetings to ensure that the team is aware of the day's tasks, visiting VIPs, Be the Difference & Safety of the day and any other miscellaneous information to ensure successful operations
Retail Leads should be highly knowledgeable about the surrounding areas, acting as a concierge resource for all guests
Ensure all guests are greeted when they walk into the store
Train Sales Associates and General Utility Workers in their role helping to develop a team of customer service focused professionals
Ensure everything operates smoothly in the manager's absence and that all customer relations issues are handled effectively
Respond directly to all customer complaints and ensure they are resolved efficiently and immediately in a professional manner
Keep an inventory of stock, noting any out-of-stock items or possible shortages
Order merchandise and other items in appropriate quantities from warehouse and vendors to meet demand
May be required to complete monthly safety inspections and file incident and injury reports on an ongoing basis

Driver I - San Francisco City Commissary

Position Summary: The Route Sales Driver is responsible for driving a company ve...

Location

United States , Fremont

Salary:

25.00 USD / Hour

Aramark

Expiration Date

Until further notice

Requirements

Must possess a valid driver's license
Previous experience as a driver preferred
Demonstrates interpersonal and communication skills, both written and verbal
Must have the ability to work independently with limited supervision

Job Responsibility

Loads product onto the truck daily
Stocks product to par levels and maintaining accurate documentation of product levels via appropriate software
Report sales, waste, customer concerns, and/or machine malfunctions daily
Report necessary maintenance or repairs needed on vehicle to management
Maintain, services, and upkeeps cleanliness of vehicle and equipment
Performs all job duties in a safe manner by adhering to all driving regulations, company safety policies and procedures
Maintains a friendly, efficient, and positive attitude towards customers, clients, and co-workers
Other duties and tasks as assigned by manager

What we offer

Medical, dental, vision
Work/life resources
Retirement savings plans like 401(k)
Paid days off such as parental leave and disability coverage

Commissary Director

As a Commissary Manager, you will direct the daily retail/commissary operations ...

Location

United States , Miami

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Bachelor's degree AND/OR 3-5 years retail industry experience
Managing and communicating effectively in a diverse environment with focus on client and customer services
Ability to take initiative and make decisions based off information provided
Previous retail and/or convenience store/big box retailer/grocery experience with a focus on customer sales, fulfillment and merchandising is desired
P&L accountability and/or contract-management service experience is preferred
Proficiency in all Microsoft Office applications is required

Job Responsibility

Establish and maintain systems and procedures for the planning, directing, and coordinating of commissary activities for the delivery of products to customers within the account
Coordinate unit forecast and unit accounting process
Ensure the requirements for appropriate sanitation and safety levels in respective areas are met
Execute promotions assigned for that location
Supervise unit personnel regarding production, merchandising, quality and cost control
Oversee labor scheduling, staffing and employee training
Conduct inventory and records management audits to comply with Aramark, government and accrediting agency standards
This position may supervise inmate labor

Fulltime

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Commissary Manager

Job Description

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