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Commissary Kitchen Prep

United States, Boston 119.10 USD / Hour · Job Posted February 16, 2026
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Job Description

The Commissary Prep Worker prepares, and portions food items and performs various duties in accordance with production requirements and Aramark sanitation standards. Uses daily worksheets and standardized recipes to cook meals.

Job Responsibility

  • Prepares all food items using prep lists and standard Aramark recipes
  • Follows proper food handling procedures
  • Maintains accurate rotation of food to assure top quality and freshness
  • Manages leftover foods correctly
  • cover, label, date, and accurately store according to Aramark standards
  • Maintains clean and orderly refrigerators and work areas
  • Ensures stations are cleaned, sanitized, and organized at the end of the shift
  • Maintains a safe and sanitary work environment that conforms to all food safety standards and regulations
  • Follows safety policies and accident reporting procedures
  • Completes all required training

Requirements

  • Minimum one-year prep work or food service-related work preferred
  • Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful
  • Must be able to read and write to facilitate communication with others
  • Demonstrates basic math and counting skills

What we offer

  • medical
  • dental
  • vision
  • work/life resources
  • retirement savings plans like 401(k)
  • paid days off such as parental leave and disability coverage

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