Commissary Cook 2 Job at Legends Global (Anaheim)

Commissary Line Cook

Delaware North Sportservice is searching for seasonal Cooks to join our team at ...

Location

United States , Cincinnati

Salary:

15.00 - 17.50 USD / Hour

Casino Careersv

Expiration Date

Until further notice

Requirements

At least 2 years of previous experience in a back-of-the-house food service position
Ability to read and comprehend prep sheets and recipes
Basic math skills, with the ability to calculate and follow recipe measurements
No high school diploma or GED required
Must be able to lift 50 lbs or more, reach up to seven feet, bend, and squat
Standing and walking for the entire length of shift in moderate to high noise levels
Manual ability to chop, mix, blend, whip a variety of foods and liquids and operate kitchen equipment

Job Responsibility

Prepare food to comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications
Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked
Use waste control guidelines and record all waste on the spoilage sheet
Perform opening, closing, and side work duties and end-of-day inventory

What we offer

Weekly pay
Training and development opportunities
Employee discounts
Flexible work schedules
health, dental, and vision insurance
401(k) with company match
paid vacation days and holidays
paid parental bonding leave
employee assistance program
tuition and/or professional certification reimbursement

Commissary Cook 1

Under direction of the Executive Culinary Team, the Commissary Cook 1 is respons...

Location

United States , Anaheim

Salary:

26.75 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

Must be at least 18 years old
Must be able to obtain CA Food Handlers Certification
Minimum 2-3 years of culinary experience in high-volume operations
Proficiency in hot food preparation and equipment operation
Ability to manage multiple tasks under pressure
Knowledge of HACCP and sanitation standards
Ability to work all Venue events including extended hours, nights, weekends, and holidays
Ability to work in hot, cold, and fast-paced environments
Ability to lift items weighing up to 50 lbs.

Job Responsibility

Prepare hot food items using prepped ingredients according to standardized recipes
Operate hot food equipment such as ovens, steam kettles, and tilt skillets safely and efficiently
Assist with batch cooking and portioning for large-scale production
Label, date, and store prepped items following FIFO and HACCP guidelines
Maintain HACCP compliance and accurate temperature logs for all hot food items and cooling of hot food items
Guide junior staff in hot prep tasks and station readiness
Safely deliver prepped or cooked food items from the commissary to designated concession stands while maintaining strict adherence to food safety and health guidelines
Operate commercial popcorn machines to produce large quantities according to production schedules
Ensure all items are properly covered, labeled, and held at required temperatures during transport
Follow HACCP protocols and company standards for handling and transferring food products

Parttime

Commissary Supervisor

Under direction of the Executive Culinary Team, the Commissary Supervisor overse...

Location

United States , Anaheim

Salary:

27.00 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

Professional culinary training or equivalent experience in high-volume commissary or concessions operations
Minimum 2–3 years of supervisory experience in culinary or foodservice environments
Strong knowledge of food safety standards, HACCP compliance, and inventory control
Ability to manage multiple tasks in a fast-paced, team-oriented setting
Excellent communication and leadership skills
ability to read, speak, and write in English
Must be flexible to work extended hours due to business requirements, including late nights, weekends, and holidays
Must be at least 18 years old
Must be able to obtain CA Food Handlers Certification
Must be willing to work hours that vary, according to the event schedule

Job Responsibility

Supervise and assist in commissary prep operations, ensuring timely and accurate preparation of ingredients for concessions and other outlets
Coordinate batch cooking and assembly tasks, maintaining quality and consistency
Oversee distribution of food items from the commissary to concession stands and other designated locations, ensuring proper handling and documentation
Walk and spot-check concession stands to verify accurate food distribution, execution, portioning, and adherence to food safety standards
Monitor and maintain accurate inventory levels for all food and non-food items
Conduct regular inventory checks and perform end-of-month counts with accurate reporting
Place product orders through approved vendors, verify deliveries, and maintain purchasing records
Implement and enforce FIFO rotation and proper storage practices
Ensure proper cooling of cooked food items according to state and company guidelines and store them safely to maintain quality and compliance
Assist in creating and maintaining schedules for hourly associates to ensure adequate coverage

Parttime

Baker I - University of Central Florida

We are seeking a skilled and detail-oriented Baker to join our team. The ideal c...

Location

United States , Orlando

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Basic knowledge of baking techniques and food safety practices with at least 2 years experience in a baking environment
Ability to follow recipes and production schedules accurately
Strong attention to detail and commitment to quality
Good organizational and time-management skills
Ability to work in a fast-paced environment

Job Responsibility

Follow production guidelines for all departments, including Bakery, Catering, and Commissary
Prepare baked goods and food items according to established recipes, brand standards, and health and safety regulations
Demonstrate knowledge of baking methods, cooking techniques, and general food preparation
Accurately measure ingredients by volume and weight to ensure consistency and quality
Evaluate food quality and readiness through tasting and visual inspection
Set up and break down workstations efficiently before and after shifts
Maintain a clean, organized, and sanitary workspace, including all equipment and utensils
Use correct portions when baking, preparing, and serving items
Ensure all baked goods are attractively presented and properly displayed
Serve bakery items to customers and provide helpful information about products

New

Senior PHP Developer

Senior PHP Engineer - Term: Initial 12-Month Contract - Location: Sydney CBD. Jo...

Location

Australia , Sydney

Salary:

Not provided

Randstad

Expiration Date

June 18, 2026

Requirements

6+ years experience on PHP development
Deep expertise in PHP, microservices, and building performant, decoupled, cloud-based applications
Proven experience with AWS (S3, SQS, SNS, Cognito) and cloud-native development
Advanced knowledge of database optimization, indexing, and query performance tuning
Strong grasp of secure coding (OWASP10), compliance, and monitoring tools (CloudWatch, Dynatrace)

Job Responsibility

Drive Strategic Change: Build our new operational platform, balancing short-term deliveries with long-term architectural goals
Technical Leadership: Lead design decisions, engage in POCs, write high-performant code, and mentor junior team members
Cross-Functional Collaboration: Partner with business stakeholders, product managers, designers, and QA engineers to solve problems holistically

New

Machine Operator

Job opening - Machine Operator in Young | Randstad

Location

Australia , Young

Salary:

43.15 - 44.00 AUD / Hour

Randstad

Expiration Date

June 18, 2026

Requirements

White card
Silica Ticket
Asbestos Tickets
Be flexible to work Monday through Saturday
Pass a drug & alcohol test

Job Responsibility

Safely operate and maintain production machinery
Perform basic maintenance and cleaning of fixed plant equipment
Carry out basic servicing tasks on fixed plant machinery
Work independently and efficiently without direct supervision

What we offer

Attractive hourly rates from $43.15 + overtime penalties + super
Opportunity for permanency
Gross earnings up to $3,900 PW

Fulltime

New

Product Owner I

We’re seeking a strategic and technically skilled Product Design Owner with expe...

Location

United States , Skaneateles Falls

Salary:

112000.00 - 154000.00 USD / Year

Baxter

Expiration Date

Until further notice

Requirements

Bachelors Degree in Computer Science, Mechanical, Electrical, Biomedical Engineering or other relevant subject areas with 5+ years of proven experience
5+years in product design, systems and risk engineering within the medical device industry
proven track record in software-enabled product development, especially involving connectivity (Bluetooth, Wi-Fi)
proven application of knowledge in Hardware, Software, and System engineering
knowledge of the regulatory environment for design, development and manufacturing
knowledge of manufacturing practices and improvements (yield improvements, etc.) sufficient to be able to assess changes, incremental risks
actively facilitates and negotiates to drive the closure on product/program-related decisions/issues
ability to work collaboratively as part of a global multi-functional team
familiarity with IEC, ISO, FDA and other regulatory standards and GMP/QSR environment preferred

Job Responsibility

Has authority and accountability to maintain and/or update the product design
as key team member of the Connected Monitoring Core Team, responsible for providing technical assessment inputs & associated risks in enabling the Business Priority decision for the product and/or design change along with commercial and program inputs
ensures compliance, quality, and continuity of products in the market
ensures consideration of input from external/internal stakeholders (Market, Customer, Regulatory/Compliance, Quality, Service, Manufacturing etc.), drive conflicts to resolution, drive team to agree to a unified decision and drives consideration of these inputs into implementable design solutions
works on the technical challenges and risk scenarios and prepares, leads & executes mitigations to ensure optimal results in conjunction with the Sustaining Engineering organization
ensures Design Reviews and technical reviews are conducted as required by the quality system
approves, controls, and owns Design History File (DHF) elements (may or may not be authoring), Product and Process Changes, including managing the Risk Management Assessment in conjunction with the Product Risk Management Owner
responsible to drive continuous adherence to FDA, ISO, and IEC design control procedures, regulations and standards ensuring the product compliance and regulatory changes/new geographic expansion needs
utilizes current product knowledge to facilitate change control when required for product support post-market such as SNCR, SCAR, complaint investigation) or updates to the DHF and technical documentation
approves the impact assessment of the change and necessary actions

What we offer

medical and dental coverage that start on day one
insurance coverage for basic life, accident, short-term and long-term disability, and business travel accident insurance
Employee Stock Purchase Plan (ESPP), with the ability to purchase company stock at a discount
401(k) Retirement Savings Plan (RSP), with options for employee contributions and company matching
Flexible Spending Accounts
educational assistance programs
time-off benefits such as paid holidays, paid time off ranging from 20 to 35 days based on length of service, family and medical leaves of absence, and paid parental leave
commuting benefits
Employee Discount Program
Employee Assistance Program (EAP)

Fulltime

New

Project Manager

This is where new knowledge is discovered. Baxter's Research and Development tea...

Location

United States , Round Lake

Salary:

120000.00 - 165000.00 USD / Year

Baxter

Expiration Date

Until further notice

Requirements

Bachelor’s Degree in Engineering field preferred with 8+ years total combined experience or Masters with 5+ years
3+ years of experience in project management
Proven ability to drive cross-functional global teams within electromechanical medical devices
PMP or equivalent program management certification
Experience interfacing with global manufacturing, external vendors and supply chain organizations
Effective communication and presentation skills
Demonstrated self-starter who can quickly and efficiently manage continuous change
willing to challenge the norm when needed and drive decisions
Understanding and experience in good manufacturing procedures, good laboratory, and product development process requirements
Ability to collaborate within a distributed team to comprehend project requests and transform requirements into final project deliverables

Job Responsibility

Lead sustaining program for infusion pump products, including design changes, process improvements, supplier changes, and obsolescence mitigation within the Infusion Therapies and Technologies (ITT)
Own the integrated program plan, schedule, scope, budget, and risk management for sustaining activities
Prioritize sustaining initiatives aligned with safety, compliance, business continuity, cost, and customer impact
Guarantee identification and communication of project risks, devise risk plans, and guide teams in the proactive handling of risk strategies
Communicate program status, risks, and mitigation plans to leadership and key stakeholders
Support long-term product roadmap planning, including end-of-life and transition strategies
Drive continuous improvement in sustaining processes, governance, and execution efficiency
Engage with external partners and vendors

What we offer

Medical and dental coverage that start on day one
insurance coverage for basic life, accident, short-term and long-term disability, and business travel accident insurance
Employee Stock Purchase Plan (ESPP)
401(k) Retirement Savings Plan (RSP)
Flexible Spending Accounts
educational assistance programs
time-off benefits such as paid holidays, paid time off ranging from 20 to 35 days based on length of service, family and medical leaves of absence, and paid parental leave
commuting benefits
Employee Discount Program
Employee Assistance Program (EAP)

Fulltime

Select Country

Commissary Cook 2

Job Description

Job Responsibility

Requirements

Looking for more opportunities?