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Commissary Cook 2

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Legends Global

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Location:
United States , Anaheim

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

25.75 USD / Hour
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Job Description:

Under direction of the Executive Culinary Team, the Commissary Cook 2 is responsible for cold prep tasks, including chopping, portioning, labeling, and organizing ingredients. Supports station set-up and maintains food safety standards in a commissary environment.

Job Responsibility:

  • Perform cold prep tasks such as washing, chopping, slicing, and portioning ingredients
  • Label, date, and store prepped items following FIFO and HACCP guidelines
  • Assist with assembling components for recipes and production batches
  • Support hot food cooks by completing prep tasks such as portioning, chopping, and organizing ingredients for hot menu items
  • Maintain HACCP compliance and accurate temperature logs for all hot food items and cooling of hot food items
  • Support station set-up and restocking during service periods
  • Operate commercial popcorn machines to produce large quantities according to production schedules
  • Safely deliver prepped or cooked food items from the commissary to designated concession stands while maintaining strict adherence to food safety and health guidelines
  • Ensure all items are properly covered, labeled, and held at required temperatures during transport
  • Follow HACCP protocols and company standards for handling and transferring food products
  • Maintain cleanliness during and after shift, including thorough cleaning of equipment and work areas
  • Dispose of waste properly and adhere to recycling and sustainability guidelines
  • Carry out additional tasks and responsibilities as assigned by management, based on operational priorities and business needs
  • Adhere to PPE requirements and knife/equipment safety protocols
  • Maintain sanitation standards and proper food handling practices
  • Promptly report hazards, injuries, and unsafe conditions.

Requirements:

  • Minimum 1 year of culinary experience or equivalent training
  • High school diploma or equivalent preferred
  • Basic knife skills and understanding of prep techniques
  • Ability to follow directions and work collaboratively in a team environment
  • Knowledge of HACCP and sanitation standards
  • Must be flexible to work extended hours due to business requirements, including late nights, weekends, and holidays
  • Must be at least 18 years old
  • Must be able to obtain CA Food Handlers Certification
  • Ability to work all Venue events including extended hours, nights, weekends, and holidays
  • Ability to work in hot, cold, and fast-paced environments
  • Ability to lift items weighing up to 50 lbs.

Additional Information:

Job Posted:
February 20, 2026

Employment Type:
Parttime
Work Type:
On-site work
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