This list contains only the countries for which job offers have been published in the selected language (e.g., in the French version, only job offers written in French are displayed, and in the English version, only those in English).
Cuisine Boulud is seeking a dependable and detail-oriented Commissary Associate to support the day-to-day operations of our catering kitchen. This role involves organizing inventory, preparing orders for delivery, and ensuring the cleanliness and efficiency of the kitchen, packing and labelling area, loading/unloading of proofers, catering equipment’s.
Job Responsibility:
Work with culinary teams to ensure full orders are packed and labeled efficiently
Track and report missing, damaged or out of stock items
Recoup equipment in a clean and organized manner
Receive, organize, and store incoming supplies and deliveries
Pick and pack orders for delivery based on event or kitchen needs
Maintain a clean, organized, and safe kitchen environment
Communicate inventory and utility needs to supervisor
Check inventory levels and assist with restocking
Facilitate reruns in collaboration with the manager and driver team
Follow food safety and handling guideline
Assist with setup and breakdown at event sites, if required
Load and unload food, beverages, and catering equipment from the commissary to designated locations
Follow delivery schedules and routes as provided by the operations team to handle daily deliveries
Verify contents of delivery against packing lists or invoices before departure
Ensure proper handling and temperature control of perishable food items during transport
Communicate any delivery issues, delays, or vehicle concerns to the supervisor promptly
Perform basic vehicle maintenance checks and report any mechanical issues
Maintain accurate delivery logs and records
Requirements:
Previous commissary kitchen or catering experience (preferred)
Strong attention to detail organizational skills and ability to follow procedures, SOP documents
Ability to lift up to 50lbs and work on your feet for extended periods
Flexible schedule and ability to work early mornings, evenings, weekends, or holidays as required by event schedules
Ability to work independently and as part of a team
Ability to drive company delivery vehicles
Proficiency with kitchen inventory systems (preferred)
Welcome to CrawlJobs.com – Your Global Job Discovery Platform
At CrawlJobs.com, we simplify finding your next career opportunity by bringing job listings directly to you from all corners of the web. Using cutting-edge AI and web-crawling technologies, we gather and curate job offers from various sources across the globe, ensuring you have access to the most up-to-date job listings in one place.
We use cookies to enhance your experience, analyze traffic, and serve personalized content. By clicking “Accept”, you agree to the use of cookies.