Commis, Marriott Bonvoy

Marriott Bonvoy

Location:
Thailand, Bangkok

Category:
Gastronomy

Contract Type:
Employment contract

Salary:

Not provided

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Job Description:

Commis position at Four Points by Sheraton Bangkok Sukhumvit 15, preparing and cooking food according to recipes and quality standards while maintaining kitchen cleanliness and safety procedures.

Job Responsibility:

Prepare ingredients for cooking including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes and quality standards
Prepare cold foods
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine cooking completion
Monitor food quality during preparation
Set-up and break down work station
Serve food in proper portions
Wash and disinfect kitchen area, tables, tools, knives, and equipment
Check temperature of appliances and food
Follow company safety and security policies
Report maintenance needs and accidents
Maintain clean and professional uniform and appearance
Maintain confidentiality of proprietary information
Speak with others using clear professional language
Develop positive working relationships
Support team to reach common goals

Requirements:

High school diploma or G.E.D. equivalent
At least 1 year of related work experience
No supervisory experience required
No license or certification required
Ability to stand, sit, or walk for extended periods
Ability to reach overhead and below knees
Ability to move, lift, carry, push, pull objects up to 25 pounds

What we offer:

Equal opportunity employer
Valued and celebrated diverse backgrounds
Supportive community environment
Global team membership

Additional Information:

Job Posted:
October 14, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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