Commis Jobs

New

Commis Chef

As a Commis Chef in our busy hotel, you will work as part of a kitchen team to p...

Location

United Kingdom , Durham

Salary:

12.21 GBP / Hour

Aimbridge Hospitality EMEA

Expiration Date

January 17, 2026

Requirements

Proven experience as a commis Chef or similar role in a hotel or restaurant setting with a strong knowledge of food preparation and cooking techniques, and a willingness to continually develop culinary skills
Ability to work in a fast-paced environment and follow instructions from senior chefs
A commitment to maintaining a clean and hygienic kitchen environment, including adherence to food safety regulations and proper use of kitchen equipment and cleaning products
Good communication skills, willingness to work as part of a team, and ability to work flexible hours, including evenings and weekends
Passionate about providing an exceptional guest experience and living through our brand standards

Job Responsibility

Work as part of a kitchen team to prepare and cook a range of dishes to menu specifications
Assist senior chefs with food preparation and ensure that all food is prepared and served to a high standard of quality and presentation
Maintain cleanliness and hygiene standards in the kitchen and food preparation areas
Follow all food safety and health regulations
Work flexible hours, including evenings and weekends

What we offer

Industry leading training and leadership development opportunities
Hotel discounts portfolio wide – Staff rates and up to 50% discount on food & beverage and spa
Access to Stream - Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing
24/7 access to our employee assistance programme
Career and lifestyle breaks – Allowing you to take time off for key life events
Uncapped incentives to reward you for your contributions
Free staff parking

Parttime

Chef de Partie & Commis Chef

We are looking for experienced and driven Chefs to join our team at Chin Chin Sy...

Location

Australia , Sydney

Salary:

Not provided

Batard

Expiration Date

Until further notice

Requirements

Demonstrated experience as a Chef de Partie or Commis Chef in an a la carte environment
Wok and Grill experience advantageous
Asian cuisine knowledge is highly regarded
Experience in high volume, fast-paced restaurant environment
Resilient and able to perform in high-pressure service periods
Strong work ethic and a "can do" attitude
Ability to work autonomously as well as within a team
Excellent communication skills
Understanding of food safety standards
Willing and able to work rotating roster that includes weekend and public holiday

Job Responsibility

Ensure the overall operation of your allocated section runs smoothly and effectively
Train and coach Cooks ensuring quality and consistency of products

What we offer

Great opportunity for career growth with continuous support and training
Ongoing training, continuous development, and opportunities for growth
Competitive salaries
Generous discounts in our venues
Development opportunities to support and grow your career

Fulltime

Commis Chef

Tombo Den is seeking a talented commis chef to join our team. Work with a suppor...

Location

Australia , Windsor

Salary:

Not provided

Batard

Expiration Date

Until further notice

Requirements

Experience as a Commis Chef in an a-la-carte restaurant
Ability to effectively follow instructions and absorb new information
Japanese cuisine experience highly regarded
Good communication and immaculate presentation
A positive attitude, resilient and adaptable to change
Understanding of Food Safety and OH&S
Foundation knife skills and understanding of basic cookery terms and techniques
Attention to detail
Outstanding time management during preparation and service periods
Calm and composed demeanour

Job Responsibility

Access to the finest, freshest ingredients to create high-quality sushi dishes

What we offer

Competitive salaries
Generous discounts in our venues
Development opportunities to support and grow your career
Tailored training approach
Access to an array of career-changing opportunities
Inclusive, inspiring and grounded in respect culture

Commis Chef

We are seeking a dedicated Commis Chef to join our kitchen team. The successful ...

Location

United Kingdom , London

Salary:

12.50 GBP / Hour

AESN Limited

Expiration Date

Until further notice

Requirements

Proven experience as a Commis Chef or similar entry-level role in a kitchen
Knowledge of basic cooking techniques and practices
Ability to follow instructions and work in a fast-paced environment
Strong communication and teamwork skills
Culinary school diploma is a plus

Job Responsibility

Assist in the preparation and cooking of menu items
Ensure all food preparation areas are clean and hygienic
Follow recipes and presentation standards
Operate kitchen equipment safely and efficiently
Maintain stock inventory and communicate shortages

New

Commis Chef

Next is looking for a full-time Commis to join our team! The Commis is an import...

Location

United States

Salary:

20.50 - 21.00 USD / Hour

ALINEA

Expiration Date

Until further notice

Requirements

Demonstrate an unparalleled commitment to your work
Experience working in a professional kitchen environment
Ability to work in a fast-paced, chef-driven environment
Ability to work collaboratively as part of a team with effective communication skills
Ability to take direction well and pivot priorities quickly and efficiently
Thinks clearly, quickly, and maintains concentration during high pressure situations
Excellent organizational skills
Knowledge of food health and safety regulations
Must be able to work on your feet for at least 8 hours
Must be able to move, pull, or lift at least 35 pounds

Job Responsibility

Works under the direction of chefs to complete assigned tasks daily
Follow prep and recipe lists (accurately measuring recipes for Chef de Partie)
Supporting and communicating equipment maintenance/property to manager on duty
Receiving deliveries and storing goods and drys in a proper manner as well as communicating to management the quality of the product
Performing basic cleaning of prep areas/equipment (cleaning, flipping and labeling)
Help/participate in preparation of staff meal
Be aware of inventory supplies and notifying management of low or depleted supplies
Complies with all health department requirements of food safety and staff hygiene - including, but not limited to labeling, time and temperature
Actively participates in positive relationship between FOH and BOH teams by maintaining steady stream of communication with entire staff
Follows safety and emergency procedures to protect staff, guests and property

What we offer

Medical, vision, dental and life benefits available on the 1st month following full-time employment
50% company contribution to single HMO during the first 2 years of full-time employment, 100% contribution available after 2 years
Paid time off
401(K) with a company match of up to 4% of deferred earnings
CTA/Ventra discount available after 1 month of full-time employment
Employee Dining Discount, 20% to any Alinea Group restaurant
Referral Bonus Program available

Fulltime

New

Commis Chef

Alinea is looking for a full-time Commis to join our team! The Commis is an impo...

Location

United States

Salary:

20.50 - 21.00 USD / Hour

ALINEA

Expiration Date

Until further notice

Requirements

Demonstrate an unparalleled commitment to your work
Experience working in a professional kitchen environment
Ability to work in a fast-paced, chef-driven environment
Ability to work collaboratively as part of a team with effective communication skills
Ability to take direction well and pivot priorities quickly and efficiently
Thinks clearly, quickly, and maintains concentration during high pressure situations
Excellent organizational skills
Knowledge of food health and safety regulations
Must be able to work on your feet for at least 8 hours
Must be able to move, pull, or lift at least 35 pounds

Job Responsibility

Works under the direction of chefs to complete assigned daily tasks
Follows prep and recipe lists in collaboration with the station’s Chef de partie
Supporting and communicating equipment maintenance/property to manager on duty
Receiving and inspecting deliveries for quality & storage of product and produce with regards to FIFO
Performing basic and deep cleaning of prep areas/equipment (cleaning, flipping and labeling)
Demonstrates a strong enthusiasm and actively contributes to the preparation of staff meal
Monitor inventory levels and submit orders as needed for your daily prep, with guidance and support from your designated Chef de Partie at your station
Has knowledge and complies with all health department requirements of food safety and staff hygiene - including, but not limited to labeling, time and temperature
Actively participates in positive relationship between FOH and BOH teams by maintaining steady stream of communication
Follows safety and emergency procedures to protect staff, guests and property

What we offer

Medical, vision, dental and life benefits available on the 1st month following full-time employment
50% company contribution to single HMO during the first 2 years of full-time employment, 100% contribution available after 2 years
Paid time off
401(K) with a company match of up to 4% of deferred earnings
CTA/Ventra discount available after 1 month of full-time employment
Employee Dining Discount, 20% to any Alinea Group restaurant
Referral Bonus Program available

Fulltime

New

Pastry Commi Chef

As part of our culinary team, you’ll bring passion, skill, and pride to the prep...

Location

United Kingdom , Twickenham

Salary:

31584.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Experienced working in a pastry kitchen or in a dedicated pastry chef role
A confident communicator who builds strong, respectful working relationships
Detail-driven, with a strong eye for plating, presentation, and quality
Passionate about pastry and excited by food innovation and current trends
Flexible and adaptable—embracing change and welcoming new ideas
Honest, ethical, and accountable, with strong personal integrity
A natural team player who contributes positively to the kitchen culture
Capable of designing, developing, and executing pastry dishes with skill and creativity
Knowledgeable in recipe development and menu execution
A motivated individual with the desire to grow, learn, and develop

Job Responsibility

Prepare, cook, and assemble dishes in line with the client environment and centrally driven menus and promotions
Follow accurate portion control and use preferred suppliers wherever possible
Bring passion and creativity to pastry—setting dessert specifications, plating standards, and delivering consistently exceptional results
Create and follow recipes to maintain quality, cost control, and consistency
Work collaboratively as part of a positive, guest-focused team
Produce dishes that excite and delight our guests
Ensure all food is stored, handled, and packed safely and correctly in line with Food Safety and Hygiene Regulations
Maintain accurate temperature records, take remedial action where needed, and report concerns to your line manager
Operate all kitchen equipment safely, following training and procedures, and report any faults promptly
Maintain clean and organised work areas, ensuring waste is recorded and disposed of correctly

What we offer

Healthcare
Wellbeing support
23 days' annual leave plus bank holidays
Life assurance
Meals on duty
Bonus
Birthday off
Holiday purchase scheme
Aviva Digicare
Medicash (dental, optical, therapy treatments)

Fulltime

Commis Chef

A creative tribute to the corruptible side of Japanese cuisine, Yakimono is an e...

Location

Australia

Salary:

Not provided

Batard

Expiration Date

Until further notice

Requirements

Demonstrated experience in a commercial kitchen
Sushi experience is highly regarded
Ability to effectively follow instructions and absorb new information
Team player and display a positive attitude
Use correct techniques and follow procedures and recipes when preparing and cooking menu items
Foundation knife skills and understanding of basic cookery terms and techniques
Time management during preparation and service periods
Calm and composed demeanour
Qualification in Commercial Cookery or equivalent experience

What we offer

Employee discount across Lucas venues
Competitive salaries
Generous discounts in our venues
Development opportunities to support and grow your career
Paid training
Inclusive, inspiring and grounded in respect culture
Tailored training approach
Access to an array of career-changing opportunities

Commis

Marriott Bonvoy

Location:
Vietnam, Can Tho

Category:
Hospitality and Tourism

Contract Type:
Employment contract

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
November 02, 2025

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Location:Vietnam, Can Tho

Category:Hospitality and Tourism

Contract Type:Employment contract

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Job Description:

Job Responsibility:

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Job Posted:November 02, 2025

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Contract Type:
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Job Posted:
November 02, 2025