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Commis position at Songbird Bar & Banquets at The Ritz-Carlton Perth, located on the Elizabeth Quay waterfront. The role involves food preparation, cooking according to recipes and quality standards, monitoring food quality, proper plating, and maintaining kitchen cleanliness.
Job Responsibility:
Prepare cold foods and ingredients for cooking (weighing, measuring, mixing, portioning, chopping, and storing food)
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist, establishing priority items
Monitor food quality while preparing food
Serve food in proper portions onto dishes, plates, mugs, and bowls, ensuring proper plate appearance
Wash and disinfect kitchen area, tables, tools, knives, and equipment
Requirements:
Minimum Certificate 3 in Cookery
I'm Alert Food Safety Certification (from City of Perth)
Unrestricted working rights for Australia
What we offer:
Training and Career Development opportunities within an international brand
Discounts on hotel rooms and food and beverage within Marriott
Discounts on retail venues around the location
Recognition and wellbeing programs
Marriott Life with the Works – Paid Birthday Leave, Sabbatical Leave, and Parental Leave
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