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The Commis Waiter/Waitress plays an important part in delivering a warm, polished and personalised dining experience within our Private Members Club. This role supports the service team in day to day restaurant operations while developing strong food and beverage knowledge and service skills.
Job Responsibility:
Support the service team in delivering attentive and intuitive food and beverage service
Prepare the restaurant and Private Members Club spaces before service, ensuring tables, equipment and mise en place meet Four Seasons standards
Assist with taking orders, serving food and beverages, and clearing tables efficiently and professionally
Build a strong understanding of menus, ingredients and service style to confidently support guest enquiries
Maintain cleanliness and organisation of service areas throughout the shift
Work collaboratively with colleagues to ensure a seamless and welcoming guest experience
Requirements:
A genuine passion for hospitality and creating memorable guest experiences
Prior experience in a restaurant, hotel, or private members club preferred
Strong communication skills and a positive, team focused attitude
Attention to detail and pride in presentation
What we offer:
£39,000.00 total compensation inclusive of service charge
Excellent training and career development opportunities within the Four Seasons brand
Up to 20 complimentary nights and unlimited discounted rates at any Four Seasons Hotel or Resort around the world based on years of service
Free meals at Pepys Cellar (staff canteen) while on duty including fruits, coffee/tea and fizzy drinks available throughout the day
Up to 2 paid Wellness days per year
Holiday entitlement increases with years of service up to 33 days off
Free Life Insurance
Bupa Dental and MediCash plan available
Opportunities to build a successful career with global potential
Season ticket loan & cycle to work scheme
Free uniform dry cleaning
Annual Themed Employee Party and many social, charitable and sporting events throughout the year