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Commis - Staff Cafeteria

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Four Seasons

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Location:
India , Mumbai

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

Experienced level position in Food & Beverage Preparation

Job Responsibility:

  • Executes all tasks assigned by his/her superiors
  • Demonstrates a high degree of standards awareness
  • promotes teamwork and acts as role model
  • Attends all scheduled training sessions
  • Displays warmth, care and genuine enthusiasm when dealing with guests and internal customers
  • lives the Golden Rule
  • Cleans and handles initial processing of raw product
  • Prepares mis-en-place, bases and ingredients, stocks, dressings etc.
  • Assists and trains with line cooks
  • Maintains high standards of food hygiene and storage as well as kitchen cleanliness
  • Successfully completes Safe Step Training certification
  • Adheres to the Hotel's code of conduct and grooming & hygiene standards
  • Is seen as working hands-on, assists colleagues in crunch times
  • Walks the talk
  • Actively participates in briefings and meetings
  • Maintains a clean and orderly work area and promotes a safe working environment
  • Performs any additional duties as assigned
  • Runs the day to day operation of the station in the kitchen
  • Assists in creating and preparing menus items and specials
  • Accommodates the food servers' requests regarding guest preferences
  • Follows all guidelines for timely food service to guests
  • Checks and completes mis-en-place and pars and set-up the station
  • Communicates with the Sous Chefs and the Executive Chef regarding menu items, problem situations or shortages
  • Utilizes the computer system in retrieving orders
  • Is aware of and complies with Hotel's standard recipes and plate presentations in order to maintain standards of quality in production and presentation
  • Follows all guidelines for timely food service to guests
  • Stores items properly at the end of the shift
  • ensures a clean, neat and organized work area
  • Ensures safe and correct use of equipment, tools and machinery
  • Handles and reports any accident immediately, no matter how minor
  • Responds properly in any hotel emergency or safety situation
  • Conducts oneself in a professional manner at all times to reflect the high standards of Four Seasons Hotels and encourage staff to do the same
  • Performs other tasks or projects as assigned by hotel management and staff

Requirements:

  • Hotel School education or diploma in culinary is required
  • Basic computer skills and familiar with inventory systems
  • 1-2 Years’ experience in a 5 Star Hotel environment or A Class Restaurants
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures
  • Able to work in a fast-paced environment with speed and quality
  • Great personal hygiene and grooming standards
  • Reading, writing and oral proficiency in the English language
  • Good level of creativity and good organizational skills

Additional Information:

Job Posted:
January 22, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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