Commis - Staff Cafeteria Job at Four Seasons (Mumbai)

Job Description

Experienced level position in Food & Beverage Preparation

Job Responsibility

Executes all tasks assigned by his/her superiors
Demonstrates a high degree of standards awareness
promotes teamwork and acts as role model
Attends all scheduled training sessions
Displays warmth, care and genuine enthusiasm when dealing with guests and internal customers
lives the Golden Rule
Cleans and handles initial processing of raw product
Prepares mis-en-place, bases and ingredients, stocks, dressings etc.
Assists and trains with line cooks
Maintains high standards of food hygiene and storage as well as kitchen cleanliness
Successfully completes Safe Step Training certification
Adheres to the Hotel's code of conduct and grooming & hygiene standards
Is seen as working hands-on, assists colleagues in crunch times
Walks the talk
Actively participates in briefings and meetings
Maintains a clean and orderly work area and promotes a safe working environment
Performs any additional duties as assigned
Runs the day to day operation of the station in the kitchen
Assists in creating and preparing menus items and specials
Accommodates the food servers' requests regarding guest preferences
Follows all guidelines for timely food service to guests
Checks and completes mis-en-place and pars and set-up the station
Communicates with the Sous Chefs and the Executive Chef regarding menu items, problem situations or shortages
Utilizes the computer system in retrieving orders
Is aware of and complies with Hotel's standard recipes and plate presentations in order to maintain standards of quality in production and presentation
Follows all guidelines for timely food service to guests
Stores items properly at the end of the shift
ensures a clean, neat and organized work area
Ensures safe and correct use of equipment, tools and machinery
Handles and reports any accident immediately, no matter how minor
Responds properly in any hotel emergency or safety situation
Conducts oneself in a professional manner at all times to reflect the high standards of Four Seasons Hotels and encourage staff to do the same
Performs other tasks or projects as assigned by hotel management and staff

Requirements

Hotel School education or diploma in culinary is required
Basic computer skills and familiar with inventory systems
1-2 Years’ experience in a 5 Star Hotel environment or A Class Restaurants
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Able to work in a fast-paced environment with speed and quality
Great personal hygiene and grooming standards
Reading, writing and oral proficiency in the English language
Good level of creativity and good organizational skills

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Commis - Staff Cafeteria

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