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Commis Sommelier

Mauritius, Beau Champ · Job Posted May 03, 2026
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Job Description

To sell, serve and actively promote wine sales within the Hotel/ Resort.

Job Responsibility

  • Executes all tasks assigned by his/her superiors
  • Demonstrates a high degree of standards awareness
  • promotes teamwork and acts as role model
  • Attends all scheduled training sessions
  • Displays warmth, care and genuine enthusiasm when dealing with guests and internal customers
  • lives the Golden Rule
  • Adheres to the hotel's code of conduct and grooming & hygiene standards
  • Is seen as working hands-on, assists colleagues in crunch times
  • Walks the talk
  • Actively participates in briefings and meetings
  • Maintains a clean and orderly work area and promotes a safe working environment
  • Performs any other cognate duties as and when required
  • Greets the guests and inquires about their interest in wine with their meal
  • Provides complete information regarding wines and their compatibility with menu items
  • Assists servers with wine service
  • Checks back with guests to assure their satisfaction
  • Keeps in contact with wine storeroom to ensure availability and correctness of products
  • Assist the main Sommelier with purveyors to stay informed of product availability, potential new products, discounts, etc.
  • Assist with the monitoring of wine inventories
  • Performs server’s duties when scheduled
  • Responds properly in any hotel emergency or safety situation
  • Performs other tasks or projects as assigned by hotel management and staff
  • Demonstrates a high degree of standards awareness
  • Attends all scheduled training sessions

Requirements

  • Technical education in Hospitality Management
  • Has 1 -2 years of relevant experience in 5 star hotels/resorts or reputable stand-alone restaurants
  • WSET diploma basic is required
  • Working knowledge of wines as well as menu items and their preparation
  • Fluent in English and French
  • Possesses aptitude and upward mobility

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