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At Four Seasons Astir Palace Hotel Athens (ranked No. 17 in the World’s 50 Best Hotels), we are seeking a passionate and highly motivated Commis Sommelier to join our Wine & Beverage team for the Season 2026. This is an excellent opportunity for an aspiring wine professional to develop expertise in a luxury hospitality environment, supporting the sommelier team across our award-winning outlets.
Job Responsibility
Assist in the execution of wine service at the highest standards across all outlets
Present, open, and serve wines under the guidance of the Sommelier team
Support guests with wine recommendations and enhance their dining experience
Maintain cleanliness, organization, and proper setup of wine cellars and storage areas
Assist with receiving, inspecting, and storing wine deliveries
Ensure accurate stock rotation and support inventory processes
Maintain and polish all wine service equipment, glassware, and tools
Support mise en place and service operations on the floor when required
Participate in tastings, trainings, and briefings to build strong wine knowledge
Develop understanding of wine regions, grape varieties, and food pairings
Work closely with the service team to ensure smooth daily operations
Requirements
Previous experience in a similar role within luxury hospitality or fine dining is an advantage
Strong interest in wines, spirits, and beverage service
Eagerness to learn and develop within a professional sommelier team
Good communication and interpersonal skills
Ability to work in a fast-paced, high-standard environment
European Passport or legal right to work in Greece
Fluency in English
Greek is an advantage
Nice to have
Greek
What we offer
Competitive Salary & Benefits Package
Complimentary Employee Meals, Bus Transportation, Uniform & Laundry Services
Ticket Restaurant allowance of €100/month
Complimentary nights at Four Seasons Hotels & Resorts worldwide
Employee Recognition Program
Access to global Training & Development opportunities