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Commis Pâtisserie

France, Megeve · Job Posted February 19, 2026
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Job Description

The Pastry Commis prepares all set-up, items and dishes with the Pastry team. She/He will need to ensure all health and safety practices are consistently adhered to.

Job Responsibility

  • Carry out and ensure the preparation of his or her portion under the supervision of a Chef de Partie or Demi-Chef de Partie
  • Keep workstation clean and tidy at all times
  • Respect, follow and monitor health and safety rules, and wear appropriate safety equipment

Requirements

Possess the legal right to work in France at the time of application

What we offer

  • Uniform supplied et laundered for operating staff
  • One meal per shift at our Employees’ Cafeteria
  • As a reward for loyalty, employees receive a bonus at the end of their second consecutive season
  • Enjoy a fully equipped living experience in the Staff House
  • Dedicated shuttle service
  • Room provided is either shared or single
  • Monthly housing allowance for those wishing to find their own accommodation
  • Exclusive discounts at our restaurants, ski pass, access to the Mont Blanc Tunnel, the Saint-Gervais thermal baths, Ciné Mont-Blanc, and other local attractions
  • Staff Party

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