Commis - Pastry Job at Marriott Bonvoy (Saigon)

Pastry Commi Chef

As part of our culinary team, you’ll bring passion, skill, and pride to the prep...

Location

United Kingdom , Twickenham

Salary:

31584.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Experienced working in a pastry kitchen or in a dedicated pastry chef role
A confident communicator who builds strong, respectful working relationships
Detail-driven, with a strong eye for plating, presentation, and quality
Passionate about pastry and excited by food innovation and current trends
Flexible and adaptable—embracing change and welcoming new ideas
Honest, ethical, and accountable, with strong personal integrity
A natural team player who contributes positively to the kitchen culture
Capable of designing, developing, and executing pastry dishes with skill and creativity
Knowledgeable in recipe development and menu execution
A motivated individual with the desire to grow, learn, and develop

Job Responsibility

Prepare, cook, and assemble dishes in line with the client environment and centrally driven menus and promotions
Follow accurate portion control and use preferred suppliers wherever possible
Bring passion and creativity to pastry—setting dessert specifications, plating standards, and delivering consistently exceptional results
Create and follow recipes to maintain quality, cost control, and consistency
Work collaboratively as part of a positive, guest-focused team
Produce dishes that excite and delight our guests
Ensure all food is stored, handled, and packed safely and correctly in line with Food Safety and Hygiene Regulations
Maintain accurate temperature records, take remedial action where needed, and report concerns to your line manager
Operate all kitchen equipment safely, following training and procedures, and report any faults promptly
Maintain clean and organised work areas, ensuring waste is recorded and disposed of correctly

What we offer

Healthcare
Wellbeing support
23 days' annual leave plus bank holidays
Life assurance
Meals on duty
Bonus
Birthday off
Holiday purchase scheme
Aviva Digicare
Medicash (dental, optical, therapy treatments)

Fulltime

Pastry Commis Chef

Prepare and cook food following recipes and standards; Ensure compliance with fo...

Location

China , Wenzhou

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
Less than 1-year related work experience
Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds
Ability to move over sloping, uneven, or slippery surfaces
Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping
Ability to stand, sit, or walk for an extended period of time.

Job Responsibility

Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists
Prepare ingredients for cooking, including portioning, chopping, and storing food
Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods
Follow food safety handling policies and procedures
Check kitchen appliances and food temperatures and report issues
Wash and disinfect kitchen area and follow sanitation procedures
Set-up and break-down work station
Monitor the quality of food and portions served
Report accidents, injuries, and unsafe work conditions
Maintain confidentiality of proprietary information

What we offer

Equal opportunity employer
Diverse culture, talent, and experiences
Empowering associates for well-being
Member of a global team committed to non-discrimination.

Fulltime

New

Commis Chef, Pastry

WHO ARE WE? Estelle Manor is a rural retreat set on an 85-acre estate in Oxford...

Location

United Kingdom , Witney

Salary:

28643.47 - 34493.47 GBP / Year

Maison Estelle

Expiration Date

May 20, 2026

Requirements

Someone with a passion for pastry and an eagerness to learn
A keen eye for detail and a creative approach to presentation
A positive attitude and a willingness to work as part of a team.

Job Responsibility

You will produce pastry and bakery items for all of the restaurants food concepts at Estelle Manor
You will assist and engage with the kitchens senior leadership in managing all food related standards, health and safety ensuring the guests and members experience is always exceptional and memorable
Working in the pastry section of the Kitchen preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following our recipes
Decorating pastries using different icings, toppings etc. to ensure the presentation will be modern, beautiful, exciting and appetising
Being responsible for effective stock control within the Pastry section and to control and record all wastage
Having good communication skills and proficiently liaising with all departments on an ongoing basis
close relationships with front of house operational teams.

What we offer

Biannual company socials plus smaller social and sports groups
Exclusive staff rates and F&B discounts across sister properties
Estelleversary gifting for all employees
Colleague spaces stocked with food, drinks and a selection of juices, teas and coffees
Goes without saying but we will feed you during your shift
Added protection of our pension, health cash plan and life assurance schemes
28 days holiday, inclusive of bank holidays, which increases with length of service
Colleague Forums and Sustainability Committees to help create The Estelle Way
Recommend-a-friend bonus scheme
Uniform provided, cleaned, and pressed

Fulltime

Pastry Commis Chef

We are recruiting for a Pastry and Bakery Commis or Demi Chef to join our Chef B...

Location

United Kingdom

Salary:

12.21 - 13.20 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience in a similar food environment as a Pastry or Bakery Chef is essential
Experience of working in a high-volume restaurant is desirable
Shows the ability to work at pace and under pressure
Hardworking, disciplined team player with a lot of stamina
Possesses a passion for fresh food
Eager to be part of a developing team

Job Responsibility

Production of freshly made home bakes to serve across 1000-seater Dining areas
Working with fresh ingredients everyday making products ranging from best selling Scones to hot fudge chocolate gateaux

What we offer

Easter Sunday, Christmas, Boxing Day and New Year off
Permanent full time contract, offering annualised hours as an average of 40 hours per week
Working alternate weekends, no split shifts
Development and multi-skilling opportunities across Pastry and Bakery kitchens

Fulltime

Pastry and Bakery Commis or Demi Chef

We are recruiting for a Pastry and Bakery Commis or Demi Chef to join our Chef B...

Location

United Kingdom

Salary:

12.21 - 13.20 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience in a similar food environment as a Pastry or Bakery Chef is essential
Experience of working in a high-volume restaurant is desirable
Shows the ability to work at pace and under pressure

Job Responsibility

Production of freshly made home bakes to serve across 1000-seater Dining areas
Working with fresh ingredients everyday making products ranging from best selling Scones to hot fudge chocolate gateaux

What we offer

Easter Sunday, Christmas, Boxing Day and New Year off
Permanent full time contract, offering annualised hours as an average of 40 hours per week
Working alternate weekends, no split shifts
Development and multi-skilling opportunities across Pastry and Bakery kitchens
One set day off each week

Fulltime

Pastry Chef

Great opportunity for career growth with continuous support and training. We are...

Location

Australia , Melbourne

Salary:

Not provided

Batard

Expiration Date

Until further notice

Requirements

Experience as a Pastry Chef de Partie or Commis Chef in a premium kitchen
Strong pastry fundamentals and attention to detail
Ability to perform in a fast-paced service environment
Strong organisation and teamwork skills
Solid understanding of food safety standards
Availability to work weekends, public holidays and a variety of shifts
Qualification in Commercial Cookery or Patisserie highly regarded

Job Responsibility

Help deliver high-quality desserts, pastries and baked goods while maintaining the standards expected of two of Melbourne’s leading venues
Refine your skills in a fast-paced, premium kitchen environment

What we offer

Access to crew discount across Lucas venues
Generous dining discounts across our venues
Ongoing training, development and career opportunities across our expanding group

Pastry Commis 3

The Pastry Commis 3 is an entry-level role within the Pastry kitchen, supporting...

Location

Mauritius , Beau Champ

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Formal pastry or culinary education is preferred
No previous professional experience required
6–12 months in a pastry kitchen, bakery, or culinary internship is an advantage
Valid Food Handler’s Certificate (required)
Basic knowledge of pastry fundamentals (baking, creams, doughs, chocolate work, etc.)
Eagerness to learn and take feedback from senior chefs
Ability to work in a fast-paced and high-volume pastry kitchen
Strong attention to detail and accuracy in following recipes
Good communication and collaboration skills
Understanding of food hygiene and allergen safety practices

Job Responsibility

Assists in preparing doughs, batters, creams, fillings, and basic desserts as per recipes and standards
Prepares and organizes tools, ingredients, and equipment needed for daily production and service
Maintains a clean and sanitized workstation, utensils, and equipment throughout the shift
Assists in assembling and plating desserts, petit fours, and pastries during service
Helps receive, label, and properly store pastry ingredients and products, ensuring stock rotation
Observes and learns from senior pastry chefs
participates in training and product tastings
Assists with preparation for buffets, afternoon tea, banquets, and special pastry displays
Supports other pastry sections (chocolate, bakery, gelato, etc.) when needed
Participates in daily kitchen briefings and cleaning checklists

Fulltime

Pastry | Commis II - Prep Cook

Fontainebleau Miami Beach is a world-renowned luxury hotel situated on the ocean...

Location

United States , Miami Beach

Salary:

Not provided

OysterLink

Expiration Date

Until further notice

Requirements

High school education or equivalent
Relevant experience in a high quality, high volume, and multi-unit operations preferred
Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP
Knowledge of all kitchen equipment operations
Ability to establish and maintain an effective working relationship with management, staff, and guests
Culinary training or accredited apprenticeship program preferred

Job Responsibility

Prepare mise-en-place in advance of cooking process: review recipe
check and measure necessary ingredients
wash, chop, and place ingredients in individual bowls
retrieve and prepare for use all necessary equipment
Prepare and handle fruits, vegetables, salads, and fish according to the Hazard Analysis Critical Control Point (HACCP) program guidelines
Check and clean refrigerators, trolleys, utensils, and kitchen equipment on a daily basis
Maintain the specific kitchen area clean and hygienic
Pick up products from stores in accordance with HACCP guidelines and Company policies
Perform other related duties as assigned

What we offer

Health Insurance
Dental Insurance
Paid Time Off
competitive hourly wage
full benefits package

Fulltime

Commis - Pastry

Marriott Bonvoy

Location:
Vietnam , Saigon

Category:
Gastronomy

Contract Type:
Employment contract

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
October 24, 2025

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