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Commis III

https://www.marriott.com Logo

Marriott Bonvoy

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Location:
Fiji

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

At the heart of local communities, Sheraton brings people together—both our guests and our associates. Discover a community-focused work environment where people care about each other and feel a sense of belonging. We invite you to join the Sheraton community as a Commis III because together, we are better. Start your career at Sheraton, where you don't just work - you belong.

Job Responsibility:

  • Prepare and cook food according to recipes, quality and presentation standards, focusing on attention to detail
  • Follow a food preparation checklist and establish priority items
  • Prepare ingredients for cooking, including portioning, chopping and storing food before use
  • Serve food in proper portions onto proper receptacles
  • Maintain organisational skills to ensure your section is clean and runs efficiently throughout each service period
  • Ensure all food is prepared and presented in a way that aims to exceed guest expectations
  • Wash and disinfect kitchen area, tables, tools, knives and equipment
  • Maintain strong food safety and property standards

Requirements:

  • Trade Industry Qualification or completion of Commercial Cookery Qualification
  • Passion for the industry
  • Relevant experience in a similar role
  • Working rights in Australia
  • Enthusiastic to escalate your career
  • Self-motivated, driven and energized in a fast paced environment
  • Armed with smart solutions and a can-do attitude
What we offer:
  • Exclusive staff discounts on food and beverage and hotel rooms (including all properties within the Marriott International group) for you, your family and friends
  • Grow, develop, and progress with internationally recognized training programs, unlimited strategic development and exciting career opportunities within the Marriott International group
  • Genuine care for associates’ physical, emotional and financial wellbeing through our Employee Assistance Program
  • Work for the Largest Hotel Network in the World which values equality, diversity and inclusiveness
  • Duty Meals
  • Associate Transportation
  • Prorated accrued sick leave payout yearly

Additional Information:

Job Posted:
April 27, 2026

Employment Type:
Parttime
Work Type:
On-site work
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