Commis III - Pastry, Marriott Bonvoy

Marriott Bonvoy

Location:
Fiji, Sheraton Fiji Golf & Beach Resort

Category:
Gastronomy

Contract Type:
Employment contract

Salary:

Not provided

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Job Description:

Prepare and cook food, focusing on pastry and baked goods. Ensure compliance with food safety standards and contribute to the team’s high-quality service experience at Sheraton Fiji Golf & Beach Resort.

Job Responsibility:

Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists
prepare ingredients for cooking, including portioning, chopping, and storing food before use
safely use baking and measuring tools/equipment/appliances to prepare baked foods
follow food safety handling policies and procedures
check and ensure correct temperatures of kitchen appliances and food, and report issues to management
wash and disinfect kitchen area
set-up and break-down work station
monitor the quality of food prepared and portions served throughout shift
maintain confidentiality of proprietary information
develop and maintain positive working relationships with others and support team to reach common goals
comply with quality expectations and standards
move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance
move over sloping, uneven, or slippery surfaces
perform other reasonable job duties as requested by Supervisors

Requirements:

High school diploma or G.E.D. equivalent
less than 1-year related work experience
eligible for individuals with working rights in Fiji
no supervisory experience

What we offer:

Equal opportunity employer
fostering of diverse and inclusive environment
global community membership
meaningful guest experiences

Additional Information:

Job Posted:
September 30, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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Commis III - Pastry