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Marriott Bonvoy Logo Marriott Bonvoy · Hospitality and Tourism

Commis II

Nepal, Kathmandu · Job Posted November 25, 2025
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Job Description

Prepare and cook food according to recipes and standards, maintain kitchen logs for food safety compliance, and perform cleaning and setup tasks as needed in a luxury hospitality environment.

Job Responsibility

  • Prepare various cuts of meat including beef, lamb, and pork cuts
  • label the type of cut, date, and destination of meats
  • prepare and cook food according to recipes, quality standards, and food preparation checklist
  • maintain kitchen logs for food safety program compliance
  • check and ensure the correctness of the temperature of appliances and food using thermostats and thermometers
  • adhere to quality expectations and standards
  • develop and maintain positive working relationships with others
  • ensure uniform and personal appearance are clean and professional.

Requirements

  • Prepare various cuts of meat including beef, lamb, and pork cuts
  • label the type of cut, date, and destination of meats
  • prepare and cook food according to recipes, quality standards, and food preparation checklist
  • maintain kitchen logs for food safety program compliance
  • check and ensure the correctness of the temperature of appliances and food using thermostats and thermometers
  • follow company policies and procedures
  • complete safety training
  • ensure uniform and personal appearance are clean and professional
  • develop and maintain positive working relationships
  • reach overhead and below the knees
  • move, lift, carry, push, pull, and place objects weighing less than or equal to 75 pounds without assistance
  • perform other reasonable job duties as requested by supervisors.

What we offer

  • Opportunities for training, development, and recognition
  • work in a luxury environment focused on holistic well-being
  • be part of a community with diverse co-workers
  • non-discriminatory work environment.
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