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Commis II

Four Seasons

Location:
Qatar , Doha

Category:
-

Contract Type:
Not provided

Salary:

Not provided

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Job Description:

The Commis II is an essential member of the culinary team dedicated to providing exceptional quality and service to our guests

Job Responsibility:

Assist preparation of ingredients, sauces and various dishes relevant to recipes ensuring Four Seasons consistency and quality
Conduct regular inventory checks
ensuring ingredients are up to quality standard, properly stored and used appropriately
Support kitchen staff through efficient food production and timely service
Prepare assigned workstations prior to service hours, ensuring necessary tools are readily available
Support the Four Seasons’ sustainability goals by minimizing food waste and conducting appropriate disposal of kitchen waste

Requirements:

Degree/diploma in culinary arts/hotel management
2 years of experience in a similar position with a luxury hotel or resort
Certified knowledge of food and personal hygiene practices
The ability to perform this position to Four Seasons Standards is required
Candidates must have good personal presentation and interpersonal skills
Requires reading, writing and oral proficiency in the English language

Nice to have:

The ideal candidate will have an outgoing personality and a can-do approach to any task

What we offer:

Opportunities to build a successful career with global potential
Unique strong culture - diversity of 50 different nationalities
Living accommodation in a high quality, well-resourced apartment
Excellent Training and Development opportunities
Employee Recognition Programs
Complimentary nights at FS Hotels Worldwide
Paid annual home leave tickets
Complimentary meals in employee restaurants
Free transportation to work
Medical coverage

Additional Information:

Job Posted:
January 26, 2026

Employment Type:

Fulltime

Work Type:

On-site work

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