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Four Seasons Logo Four Seasons · -

Commis II

Qatar, Doha · Job Posted January 26, 2026
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Job Description

The Commis II is an essential member of the culinary team dedicated to providing exceptional quality and service to our guests

Job Responsibility

  • Assist preparation of ingredients, sauces and various dishes relevant to recipes ensuring Four Seasons consistency and quality
  • Conduct regular inventory checks
  • ensuring ingredients are up to quality standard, properly stored and used appropriately
  • Support kitchen staff through efficient food production and timely service
  • Prepare assigned workstations prior to service hours, ensuring necessary tools are readily available
  • Support the Four Seasons’ sustainability goals by minimizing food waste and conducting appropriate disposal of kitchen waste

Requirements

  • Degree/diploma in culinary arts/hotel management
  • 2 years of experience in a similar position with a luxury hotel or resort
  • Certified knowledge of food and personal hygiene practices
  • The ability to perform this position to Four Seasons Standards is required
  • Candidates must have good personal presentation and interpersonal skills
  • Requires reading, writing and oral proficiency in the English language

Nice to have

The ideal candidate will have an outgoing personality and a can-do approach to any task

What we offer

  • Opportunities to build a successful career with global potential
  • Unique strong culture - diversity of 50 different nationalities
  • Living accommodation in a high quality, well-resourced apartment
  • Excellent Training and Development opportunities
  • Employee Recognition Programs
  • Complimentary nights at FS Hotels Worldwide
  • Paid annual home leave tickets
  • Complimentary meals in employee restaurants
  • Free transportation to work
  • Medical coverage
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  • Wash and peel fresh fruits and vegetables
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  • Prepare cold foods
  • Operate ovens, stoves, grills, microwaves, and fryers
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  • Set-up and break down work station
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Prepare ingredients for cooking, including portioning, chopping, and storing foo...
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Marriott Bonvoy
Expiration Date
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  • High school diploma or G.E.D. equivalent
  • At least 1 year of related work experience
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Job Responsibility
  • Prepare ingredients for cooking, including portioning, chopping, and storing food
  • Wash and peel fresh fruits and vegetables
  • Weigh, measure, and mix ingredients
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
  • Prepare cold foods
  • Operate ovens, stoves, grills, microwaves, and fryers
  • Test foods to determine if they have been cooked sufficiently
  • Monitor food quality while preparing food
  • Set-up and break down work station
  • Serve food in proper portions onto proper receptacles
  • Fulltime
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Arrow Right