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The Commis II - Pastry is responsible for preparing and cooking high-quality food items in accordance with recipes, standards, and food safety procedures. This role supports kitchen operations by ensuring ingredients are prepared correctly, maintaining cleanliness, operating kitchen equipment safely, and delivering consistent, high-quality meals. The position also contributes to a positive team environment and supports overall guest satisfaction. This role is island-based and requires working on a rostered stay-on-island schedule.
Job Responsibility
Prepare and cook food items by following recipes, portion standards, and quality guidelines
Set up and break down workstations
prepare ingredients through washing, chopping, and measuring
Operate kitchen equipment safely and monitor food and equipment temperatures
Maintain cleanliness by washing and sanitizing kitchen areas, tools, and equipment
Ensure food safety compliance and report any maintenance or safety issues
Communicate professionally, support team goals, and maintain high standards of quality and presentation
Perform additional duties as required by Supervisors
Requirements
Completion of a tertiary qualification in Cookery or Culinary Arts from a recognized training institution in Fiji
Minimum 1 year of experience in a commercial kitchen or similar food preparation role
Good knowledge of basic cooking techniques, food handling, and HACCP-aligned hygiene practices
Ability to follow recipes accurately, maintain consistency in food quality, and work efficiently during busy service periods
Strong communication skills, a positive attitude, and the ability to work well in a team environment
Must have legal working rights in Fiji
What we offer
Exclusive staff discounts on food, beverage, and hotel rooms across the Marriott International portfolio for you, your family, and friends
Access to global training programs, professional development, and career advancement opportunities within Marriott
Employee Assistance Program supporting physical, emotional, and financial wellbeing
Work with the world’s largest hotel group, committed to equality, diversity, and inclusion