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Four Seasons · -

Commis II - Pastry Kitchen

Qatar, Doha · Job Posted February 17, 2026

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Job Description

The Commis II is an essential member of the culinary team dedicated to providing exceptional quality and service to our guests

Job Responsibility

Assist preparation of ingredients, sauces and various dishes relevant to recipes ensuring Four Seasons consistency and quality
Conduct regular inventory checks
ensuring ingredients are up to quality standard, properly stored and used appropriately
Support kitchen staff through efficient food production and timely service
Prepare assigned workstations prior to service hours, ensuring necessary tools are readily available
Support the Four Seasons’ sustainability goals by minimizing food waste and conducting appropriate disposal of kitchen waste

Requirements

Degree/diploma in culinary arts/hotel management
2 years of experience in a similar position with a luxury hotel or resort
Certified knowledge of food and personal hygiene practices
The ability to perform this position to Four Seasons Standards is required
Candidates must have good personal presentation and interpersonal skills
Requires reading, writing and oral proficiency in the English language

Nice to have

The ideal candidate will have an outgoing personality and a can-do approach to any task!

What we offer

Opportunities to build a successful career with global potential
Unique strong culture - diversity of 50 different nationalities
Living accommodation in a high quality, well-resourced apartment
Excellent Training and Development opportunities
Employee Recognition Programs
Complimentary nights at FS Hotels Worldwide
Paid annual home leave tickets
Complimentary meals in employee restaurants
Free transportation to work
Medical coverage

Four Seasons - All Job Offers

Doha

Commis II - Pastry Kitchen

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