Commis II - Garde Manger

• Assist preparation of ingredients, sauces and various dishes relevant to recipes ensuring Four Seasons consistency and quality
• Conduct regular inventory checks
• ensuring ingredients are up to quality standard, properly stored and used appropriately
• Support kitchen staff through efficient food production and timely service
• Prepare assigned workstations prior to service hours, ensuring necessary tools are readily available
• Support the Four Seasons’ sustainability goals by minimizing food waste and conducting appropriate disposal of kitchen waste

• Degree/diploma in culinary arts/hotel management
• 2 years of experience in a similar position with a luxury hotel or resort
• Certified knowledge of food and personal hygiene practices
• The ability to perform this position to Four Seasons Standards is required
• Candidates must have good personal presentation and interpersonal skills
• Requires reading, writing and oral proficiency in the English language

The ideal candidate will have an outgoing personality and a can-do approach to any task!

• Opportunities to build a successful career with global potential
• Unique strong culture - diversity of 50 different nationalities
• Living accommodation in a high quality, well-resourced apartment
• Excellent Training and Development opportunities
• Employee Recognition Programs
• Complimentary nights at FS Hotels Worldwide
• Paid annual home leave tickets
• Complimentary meals in employee restaurants
• Free transportation to work
• Medical coverage