Commis II (Commis Chef) Job at Four Seasons (Beau Champ)

Al Meylas Kitchen Commis II

The Al Meylas Kitchen Commis II assists the Chefs in the day-to-day operation of...

Location

United Arab Emirates , Abu Dhabi

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

A minimum of at least 1 year of experience in the similar role in a luxury brand
An outgoing personality and a can-do approach to an assigned task
High level of understanding and knowledge of kitchen operations
Proficient in English (speaking, reading, writing)
Excellent interpersonal, verbal, and written communication skills

Job Responsibility

Assist in the preparation of food items according to standard procedures, recipe cards, and instructions from senior chefs
Support the Commis I, Demi Chef de Partie, and Chef de Partie in daily kitchen operations
Ensure workstations, equipment, and utensils are kept clean, sanitized, and organized at all times
Maintain basic knowledge of food handling, hygiene, and sanitation standards
Receive, check, and properly store deliveries as instructed
Demonstrate a positive attitude, willingness to learn, and commitment to teamwork
Perform other related duties or tasks as assigned by senior kitchen staff or management
Perform other tasks or projects as assigned by the Sous Chef, Chef de Cuisine, or Executive Chef

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

Commis II

A romantic hideaway set in a tropical paradise. A gentle ocean breeze floats up ...

Location

Seychelles , Mahé Island

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Reading, writing and oral proficiency in the English language
Able to work at all stations to achieve a basic operational knowledge chart
One year working experience minimum in a 5* establishment
The ability to be certified in food service sanitation

Job Responsibility

Work closely with the Cook, Chef de Partie, Sous Chef, Executive Sous Chef and Executive Chef
Fill the role of all kitchen positions during his/her time in the kitchen
Work closely with the chefs de parties in preparing mise en place for the appropriate kitchen department
Work closely with standard recipes and plate presentations in order to maintain quality standards of production and presentation
Work neatly and cleanly, keeping all work areas and walk-ins in accordance with sanitary requirements
Display an interest in all kitchen activities and helps colleagues whenever possible
Keep waste to a minimum
Maintain a cooperative working relationship with fellow employees
Respond properly in any hotel emergency or safety situation
Perform other tasks or projects as assigned by hotel management and staff

Fulltime

Line Cook II

Are you inspired by nature, fun and beauty? We invite you to join a friendly and...

Location

United States , Sausalito

Salary:

27.57 USD / Hour

Cavallo Point Lodge

Expiration Date

Until further notice

Requirements

Must have a High School diploma
Must have at least 1 ½ years experience working in a commercial kitchen
Good basic knife skills
Basic knowledge of general cooking terms and techniques
Ability to lift and carry up to 30 pounds
Able to work standing for extended periods of time
Ability to read and interpret documents such as recipe, safety rules, operating and maintenance instructions
and procedure manuals
Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists
While performing the duties of this job, the employee is regularly required to stand, walk, use hands to finger, handle, or feel objects, tools, or controls

Job Responsibility

Set up, execute, and maintain menu items on a station as directed by the Executive Chef and the Sous Chefs
Contribute to the general cleanliness of the kitchen and the equipment therein
Communicate regularly with the Executive Chef and the Sous Chefs any product needs related to the dishes on their respective station
Follow Chefs direction to manage all aspects of your station
Arrive as scheduled for kitchen meeting
Report to chef
Be prepared to take notes from meeting and carry out chef’s direction
Check station for crossover from last shift using prep lists and verbal communication to set priorities for you shift
Each shift is responsible for checking and maintaining a high level of quality of products and equipment on their station
Bringing any problems or shortages to the chef’s attention

What we offer

Generous Paid Time Off program
Health Insurance
401k Retirement Option
Five-Star hospitality training
Opportunity for advancement
Employee discount programs
Free parking

Fulltime

New

Restaurant Shift Supervisor

As a Service Leader, you will be responsible for achieving guest satisfaction th...

Location

United States , Blaine

Salary:

18.00 - 19.00 USD / Hour

Perkins Restaurant & Bakery

Expiration Date

Until further notice

Requirements

Basic skills such as sanitation, safety, and customer service taught through in-house training
Trustworthy
can be relied upon to deal with payment of guest checks and operate cash register
Must be able to communicate clearly
Must be able to coordinate multiple tasks simultaneously
Must have high level of mobility/flexibility
Must be able to work irregular hours under heavy stress/pressure during peak times
Must possess a high level of coordination
Must lift and carry serving trays weight up to 20 pounds for distances up to 30 feet
Must be able to fit through an opening 30” wide

Job Responsibility

Ensures that all guests are properly greeted, seated, and served
Accountable for proper resolution of all guest complaints
Accountable for proper handling of cash, credit card information, gift cards and all things related to the payment of guest checks
Ensures proper control of the facility and equipment through preventive maintenance, repairs, security measures, and adherence to safety and sanitation requirements
Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness
Trains employees during shift to guarantee proper and productive performance
Takes responsibility and verifies that all menu items are prepared and served according to standards
Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction
Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems, etc.
Responsible for change fund, cash register, and guest check control

What we offer

Educational Assistance with DeVry University with complimentary laptop
Immediate Family Members are also eligible
Competitive Pay with Service Award Incentive
Get paid daily through Daily Pay
Comprehensive Health Benefits including Medical, Dental, Vision, and more
401(k) retirement savings with company match
Flexible Schedule
All you can eat pancakes + meal discounts
Employee Discount Program
Development Pathway

Parttime

New

District Support Pharmacist Full Time

We’re building a world of health around every individual — shaping a more connec...

Location

United States , Reading

Salary:

60.00 - 76.00 USD / Hour

CVS Health

Expiration Date

May 28, 2026

Requirements

Active Pharmacist License in the state where the Store is located
Active National Provider Identifier (NPI)
Not on the DEA Excluded Parties list

Job Responsibility

Living our purpose by helping to manage and improve patient health through safe and appropriate dispensing, counseling, and immunizing practices
Traveling the district to fill pharmacist shifts as scheduled by the District Performance Coordinator (DPC)
overseeing the pharmacy and serving as the Pharmacy Manager's proxy during bench shifts without overlap
Supporting safe and accurate prescription fulfillment by following—and directing the pharmacy team to follow—pharmacy workflow procedures and utilizing the safety guardrails at every workstation
Assumes Pharmacy Manager's day-to-day duties when serving as the only or the primary pharmacist-on-duty
Contributing to positive patient experiences by showing empathy and genuine care and coaching the pharmacy team to do the same: demonstrating compassionate care, collaborating with the patient's total healthcare team, and proactively resolving insurance and/or medication issues
Proactively offering and delivering immunizations to keep patients healthy
engaging and supporting Pharmacy Technicians to learn to immunize
Supporting the effective management of pharmacy inventory in all pharmacies worked by following—and guiding the pharmacy team to follow—all inventory best practices, with a special focus on protecting cold chain products for our patients and our business
Remaining flexible for both scheduling and business needs, while contributing to a safe, inclusive, and engaging team dynamic

What we offer

medical
dental
vision coverage
paid time off
retirement savings options
wellness programs

Fulltime

New

Account Relationship Representative

Our client is seeking an Account Relationship Representative in Billings, MT to ...

Location

United States , Billings

Salary:

62000.00 - 72000.00 USD / Year

Bemana

Expiration Date

Until further notice

Requirements

High School Diploma or equivalent required
2+ years of relevant sales or customer service experience
Familiarity with Epicor Prophet 21 (P21) or similar ERP systems (preferred)
Clear and professional verbal and written communication skills
Strong interpersonal skills with ability to build trust at all levels, including executives
Excellent time management, organization, and attention to detail
Confident presenting information to groups and customers

Job Responsibility

Serve as a key resource for assigned accounts, providing prompt and effective support
Respond to customer issues, inquiries, and requests in a professional and timely manner
Collaborate with the outside sales team to identify opportunities and meet/exceed monthly sales goals
Support and implement vendor-managed inventory (VMI) programs at customer sites
Operate and maintain inventory systems
Ensure accurate tracking, organization, labeling, and cleanliness of managed inventory
Manage min/max product quantities and assist in cross-referencing products for VMI programs
Identify unprofitable inventory and recommend adjustments to align with business objectives
Enter and manage quotes and orders in the ERP system or through collaboration with Customer Service
Research, prepare, and follow through on customer quotes using branch and company resources

What we offer

Quarterly bonus incentive
Vehicle Stipend
Comprehensive benefits package
Highly flexible unlimited PTO policy

Fulltime

New

Optical Assistant

As an Optical Assistant you will be a fundamental part of our Boots Opticians st...

Location

United Kingdom , Eastbourne

Salary:

Not provided

Boots

Expiration Date

Until further notice

Requirements

NVQ level 2 or UK equivalent qualifications
minimum 6 months optical experience
passion for customer care
enthusiasm for learning and personal development

Job Responsibility

Be the first and last person customers interact with
build great relationships with customers
order, dispense and collect glasses and contact lenses
support with eye-tests and pre-screening activities
provide aftercare support through repairs and adjustments
complete operational and administrative tasks associated with dispensing prescriptions
maintain shop floor standards

What we offer

Boots Retirement Savings Plan
Discretionary quarterly bonus
Generous employee discounts
Clinical and Non-Clinical Career development opportunities
Enhanced maternity/paternity/adoption leave pay and gift card for anyone expecting or adopting a child
Flexible benefits scheme
Access to free, 24/7 counselling and support through TELUS Health, our Employee Assistance Programme

Parttime

New

Restaurant Line Cook

FULL TIME • LOVELAND - 2554 Perkins Restaurant is now hiring Cooks for our Perki...

Location

United States , Loveland

Salary:

16.00 - 20.00 USD / Hour

Perkins Restaurant & Bakery

Expiration Date

Until further notice

Requirements

Prepares menu items according to company policies, procedures, programs and performance standards
Helps maintain food costs and maintain cleanliness of the kitchen at all times
Performs all duties to maximize guest satisfaction and quality of work environment
Reports to work well-groomed, in clean and proper uniform and at all times practices good person hygiene
Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas
Stocks and rotates products on line to ensure they are within shelf life standards
Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards
Prepares prep items according to guest request within company standards and following food safety and sanitation procedures
Ensures products are accurately portioned and ensures food products are prepared as specified by recipes
Utilizes FIFO (first in first out) standards when preparing items

Job Responsibility

Prepares menu items according to company policies, procedures, programs and performance standards
Helps maintain food costs and maintain cleanliness of the kitchen at all times
Performs all duties to maximize guest satisfaction and quality of work environment
Prepares Cooking Items
Controls Food Cost
Maintains Cleanliness
Assists Team Members

What we offer

Supportive ownership that believes in family
Closed on Christmas Day
Yearly anniversary checks for continued employment
Free Employee Meals and family discounts
Competitive wages for your experience
Paychecks delivered weekly
Flexible hours & schedules
Structured training program for all positions
Referral bonus for great employees who recruit other great employees
Career path that rewards you financially for your advancement within the company

Fulltime

Commis II (Commis Chef)

Four Seasons

Location:
Mauritius , Beau Champ

Category:
Hospitality and Tourism

Contract Type:
Employment contract

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
April 24, 2026

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Job Description:

Job Responsibility:

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