Commis II (Commis Chef) Job at Four Seasons (Beau Champ)

Commis II

A romantic hideaway set in a tropical paradise. A gentle ocean breeze floats up ...

Location

Seychelles , Mahé Island

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Reading, writing and oral proficiency in the English language
Able to work at all stations to achieve a basic operational knowledge chart
One year working experience minimum in a 5* establishment
The ability to be certified in food service sanitation

Job Responsibility

Work closely with the Cook, Chef de Partie, Sous Chef, Executive Sous Chef and Executive Chef
Fill the role of all kitchen positions during his/her time in the kitchen
Work closely with the chefs de parties in preparing mise en place for the appropriate kitchen department
Work closely with standard recipes and plate presentations in order to maintain quality standards of production and presentation
Work neatly and cleanly, keeping all work areas and walk-ins in accordance with sanitary requirements
Display an interest in all kitchen activities and helps colleagues whenever possible
Keep waste to a minimum
Maintain a cooperative working relationship with fellow employees
Respond properly in any hotel emergency or safety situation
Perform other tasks or projects as assigned by hotel management and staff

Fulltime

Al Meylas Kitchen Commis II

The Al Meylas Kitchen Commis II assists the Chefs in the day-to-day operation of...

Location

United Arab Emirates , Abu Dhabi

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

A minimum of at least 1 year of experience in the similar role in a luxury brand
An outgoing personality and a can-do approach to an assigned task
High level of understanding and knowledge of kitchen operations
Proficient in English (speaking, reading, writing)
Excellent interpersonal, verbal, and written communication skills

Job Responsibility

Assist in the preparation of food items according to standard procedures, recipe cards, and instructions from senior chefs
Support the Commis I, Demi Chef de Partie, and Chef de Partie in daily kitchen operations
Ensure workstations, equipment, and utensils are kept clean, sanitized, and organized at all times
Maintain basic knowledge of food handling, hygiene, and sanitation standards
Receive, check, and properly store deliveries as instructed
Demonstrate a positive attitude, willingness to learn, and commitment to teamwork
Perform other related duties or tasks as assigned by senior kitchen staff or management
Perform other tasks or projects as assigned by the Sous Chef, Chef de Cuisine, or Executive Chef

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

Line Cook II

As a Line Cook II at the Cavallo Point Lodge team, you will enjoy a beautiful wo...

Location

United States , Sausalito

Salary:

27.57 USD / Hour

Cavallo Point Lodge

Expiration Date

Until further notice

Requirements

Must have a High School diploma
Must have at least 1 ½ years experience working in a commercial kitchen
Ability to read and interpret documents such as recipe, safety rules, operating and maintenance instructions
and procedure manuals
Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists
While performing the duties of this job, the employee is regularly required to stand, walk, use hands to finger, handle, or feel objects, tools, or controls
stoop, kneel, crouch, or crawl, talk, and hear
The employee must regularly lift and /or move up to 10 pounds and frequently lift and/or move up to 25-50 pounds

Job Responsibility

Set up, execute, and maintain menu items on a station as directed by the Executive Chef and the Sous Chefs
Contribute to the general cleanliness of the kitchen and the equipment therein
Communicate regularly with the Executive Chef and the Sous Chefs any product needs related to the dishes on their respective station
Follow Chefs direction to manage all aspects of your station
Arrive as scheduled for kitchen meeting
Report to chef
Be prepared to take notes from meeting and carry out chef’s direction
Check station for crossover from last shift using prep lists and verbal communication to set priorities for you shift
Each shift is responsible for checking and maintaining a high level of quality of products and equipment on their station
Bringing any problems or shortages to the chef’s attention

What we offer

Generous Paid Time Off program
Health Insurance
401k Retirement Option
Five-Star hospitality training
Opportunity for advancement
Employee discount programs
Free parking

Fulltime

Line Cook II

Are you inspired by nature, fun and beauty? We invite you to join a friendly and...

Location

United States , Sausalito

Salary:

27.57 USD / Hour

Cavallo Point Lodge

Expiration Date

Until further notice

Requirements

Must have a High School diploma
Must have at least 1 ½ years experience working in a commercial kitchen
Good basic knife skills
Basic knowledge of general cooking terms and techniques
Ability to lift and carry up to 30 pounds
Able to work standing for extended periods of time
Ability to read and interpret documents such as recipe, safety rules, operating and maintenance instructions
and procedure manuals
Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists
While performing the duties of this job, the employee is regularly required to stand, walk, use hands to finger, handle, or feel objects, tools, or controls

Job Responsibility

Set up, execute, and maintain menu items on a station as directed by the Executive Chef and the Sous Chefs
Contribute to the general cleanliness of the kitchen and the equipment therein
Communicate regularly with the Executive Chef and the Sous Chefs any product needs related to the dishes on their respective station
Follow Chefs direction to manage all aspects of your station
Arrive as scheduled for kitchen meeting
Report to chef
Be prepared to take notes from meeting and carry out chef’s direction
Check station for crossover from last shift using prep lists and verbal communication to set priorities for you shift
Each shift is responsible for checking and maintaining a high level of quality of products and equipment on their station
Bringing any problems or shortages to the chef’s attention

What we offer

Generous Paid Time Off program
Health Insurance
401k Retirement Option
Five-Star hospitality training
Opportunity for advancement
Employee discount programs
Free parking

Fulltime

On-Site Service Technician

Are you a mechanically minded professional who is looking for a new opportunity?...

Location

Australia , Wetherill Park

Salary:

38.00 - 40.00 AUD / Hour

Randstad

Expiration Date

July 01, 2026

Requirements

Trade Qualified: A relevant Australian trade qualification (e.g Plant Mechanic, Diesel or Light Vehicle Mechanic, Mechanical Fitter) or equivalent heavy mechanical experience
Tickets & Licences: A current Forklift Ticket (LF)
Driver’s Licence: A valid licence is essential - Manual Licence is of preference
Tech-Savvy: Basic computer literacy for logging jobs and completing paperwork
Professional Standards: High integrity, reliability, excellent time management

Job Responsibility

Service & Repair: Carry out high-quality mechanical servicing and repairs on compact machinery and attachments
Diagnostics: Fault-find and troubleshoot mechanical, hydraulic, and basic electrical circuit issues
Testing: Devise and supervise rigorous testing procedures to ensure all equipment meets safety and performance standards
Documentation: Complete job cards, timesheets, and digital service reports accurately and on time
Customer Service: Maintain a professional demeanor and provide exceptional service to our clients when required

What we offer

Stability: Full-time, secure role with a leading manufacturer of Machinery attachments for the Earthmoving & Construction industry
Environment: Clean, well-equipped, and organized workshop
Growth: Hands-on product training and ongoing support from an experienced team

Fulltime

Supply Sen Teacher

We are actively seeking outstanding and dedicated Supply SEN Teachers to join ou...

Location

United Kingdom , Shoreham-by-Sea

Salary:

130.00 - 160.00 GBP / Day

Randstad

Expiration Date

August 29, 2026

Requirements

QTS Essential & Proven SEN Experience
Demonstrably experienced in teaching pupils within an SEN setting (essential)
Qualified teacher with QTS (Qualified Teacher Status) is essential

Job Responsibility

Deliver & Adapt: Teach pre-planned lessons (or plan and deliver where required) tailored to the specific learning and developmental needs of small class groups
Manage & Support: Effectively implement established positive behaviour management and de-escalation strategies to maintain a calm, safe, and productive classroom environment
Connect: Quickly establish rapport, trust, and clear boundaries with pupils with various additional needs and challenging behaviours
Collaborate: Work effectively alongside dedicated support staff (Teaching Assistants) allocated to your class
Safeguard: Ensure all school policies and strict safeguarding procedures are adhered to across the school day
Report: Leave clear, constructive feedback on the day's teaching and pupil progress for the returning teacher

What we offer

training and education
Safeguarding & Prevent

Fulltime

Electrical Engineer 1

This is where your work saves lives. You will develop creative solutions to chal...

Location

United States , Round Lake

Salary:

76000.00 - 104500.00 USD / Year

Baxter

Expiration Date

Until further notice

Requirements

Bachelors degree in Electrical engineering or related engineering field required. 1+ years related experience preferred
Knowledge in design of embedded microcontroller-based electronics devices, including FPGA-based, digital and analog design
Knowledge and experience using eCAD systems for printed circuit board schematic design and layout (Altium Designer, preferred), circuit analysis tools (LTSpice and Pspice), and data acquisition software (LabVIEW)

Job Responsibility

Design and develop analog/digital circuits for microcontroller-based smart drug delivery systems, ensuring high performance and reliability in life-critical applications
Translate user needs into electrical requirements, specifications, and system architectures with clear documentation
Integrate electrical designs with mechanical and software components, ensuring manufacturability and compliance with regulatory standards
Define and support verification and validation testing, including development of test methods, protocols, and performance assessments
Troubleshoot electrical issues, manage design deliverables and timelines, and communicate progress, risks, and results effectively
Perform circuit analysis and simulation (LTSpice/PSpice) to evaluate performance, environmental effects, and timing interfaces

What we offer

Support for Parents
Continuing Education/ Professional Development
Employee Heath & Well-Being Benefits
Paid Time Off
2 Days a Year to Volunteer
medical and dental coverage that start on day one
insurance coverage for basic life, accident, short-term and long-term disability, and business travel accident insurance
Employee Stock Purchase Plan (ESPP), with the ability to purchase company stock at a discount
401(k) Retirement Savings Plan (RSP), with options for employee contributions and company matching
Flexible Spending Accounts

Fulltime

Business Systems Analyst

We are seeking an experienced Business Systems Analyst to lead the requirements ...

Location

Canada , Toronto

Salary:

58.74 - 65.44 USD / Hour

Randstad

Expiration Date

June 10, 2026

Requirements

6+ years of progressively responsible experience in medium to large-scale IT projects, specifically focused on modernization and legacy system replacement
Extensive experience facilitating joint-application-design (JAD) sessions, interviewing subject matter experts, and mapping complex business processes
Proven track record in creating data modeling blueprints, architecture diagrams, and detailed technical design specifications
3+ years of hands-on experience using Agile, Scrum, or Kanban methodologies
Highly developed interpersonal and communication skills with a strong customer service orientation
University degree in Computer Science or a related discipline (or equivalent experience)

Job Responsibility

Gather, validate, and document business, functional, and non-functional requirements while identifying opportunities for process improvement
Develop as-is and to-be business processes, activity diagrams, and entity relationship diagrams using BPMN and UML
Compose functional design specifications, including UI/UX wireframes, screen mock-ups, and report layouts
Work within Agile/Scrum frameworks to write and edit user stories, managing project tasks via tools like Jira and Confluence
Lead UAT activities, provide QA support, and track, triage, and resolve project defects and issues
Prepare operational procedures and training materials, deliver user training, and facilitate the final solution rollout
Support technical teams in ensuring adherence to accessibility standards, security threat assessments, and privacy impact assessments

Fulltime

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Commis II (Commis Chef)

Job Description

Job Responsibility

Requirements

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