Commis II (Commis Chef) Job at Four Seasons (Beau Champ)

Commis II

A romantic hideaway set in a tropical paradise. A gentle ocean breeze floats up ...

Location

Seychelles , Mahé Island

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Reading, writing and oral proficiency in the English language
Able to work at all stations to achieve a basic operational knowledge chart
One year working experience minimum in a 5* establishment
The ability to be certified in food service sanitation

Job Responsibility

Work closely with the Cook, Chef de Partie, Sous Chef, Executive Sous Chef and Executive Chef
Fill the role of all kitchen positions during his/her time in the kitchen
Work closely with the chefs de parties in preparing mise en place for the appropriate kitchen department
Work closely with standard recipes and plate presentations in order to maintain quality standards of production and presentation
Work neatly and cleanly, keeping all work areas and walk-ins in accordance with sanitary requirements
Display an interest in all kitchen activities and helps colleagues whenever possible
Keep waste to a minimum
Maintain a cooperative working relationship with fellow employees
Respond properly in any hotel emergency or safety situation
Perform other tasks or projects as assigned by hotel management and staff

Fulltime

Al Meylas Kitchen Commis II

The Al Meylas Kitchen Commis II assists the Chefs in the day-to-day operation of...

Location

United Arab Emirates , Abu Dhabi

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

A minimum of at least 1 year of experience in the similar role in a luxury brand
An outgoing personality and a can-do approach to an assigned task
High level of understanding and knowledge of kitchen operations
Proficient in English (speaking, reading, writing)
Excellent interpersonal, verbal, and written communication skills

Job Responsibility

Assist in the preparation of food items according to standard procedures, recipe cards, and instructions from senior chefs
Support the Commis I, Demi Chef de Partie, and Chef de Partie in daily kitchen operations
Ensure workstations, equipment, and utensils are kept clean, sanitized, and organized at all times
Maintain basic knowledge of food handling, hygiene, and sanitation standards
Receive, check, and properly store deliveries as instructed
Demonstrate a positive attitude, willingness to learn, and commitment to teamwork
Perform other related duties or tasks as assigned by senior kitchen staff or management
Perform other tasks or projects as assigned by the Sous Chef, Chef de Cuisine, or Executive Chef

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

Line Cook II

As a Line Cook II at the Cavallo Point Lodge team, you will enjoy a beautiful wo...

Location

United States , Sausalito

Salary:

27.57 USD / Hour

Cavallo Point Lodge

Expiration Date

Until further notice

Requirements

Must have a High School diploma
Must have at least 1 ½ years experience working in a commercial kitchen
Ability to read and interpret documents such as recipe, safety rules, operating and maintenance instructions
and procedure manuals
Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists
While performing the duties of this job, the employee is regularly required to stand, walk, use hands to finger, handle, or feel objects, tools, or controls
stoop, kneel, crouch, or crawl, talk, and hear
The employee must regularly lift and /or move up to 10 pounds and frequently lift and/or move up to 25-50 pounds

Job Responsibility

Set up, execute, and maintain menu items on a station as directed by the Executive Chef and the Sous Chefs
Contribute to the general cleanliness of the kitchen and the equipment therein
Communicate regularly with the Executive Chef and the Sous Chefs any product needs related to the dishes on their respective station
Follow Chefs direction to manage all aspects of your station
Arrive as scheduled for kitchen meeting
Report to chef
Be prepared to take notes from meeting and carry out chef’s direction
Check station for crossover from last shift using prep lists and verbal communication to set priorities for you shift
Each shift is responsible for checking and maintaining a high level of quality of products and equipment on their station
Bringing any problems or shortages to the chef’s attention

What we offer

Generous Paid Time Off program
Health Insurance
401k Retirement Option
Five-Star hospitality training
Opportunity for advancement
Employee discount programs
Free parking

Fulltime

Line Cook II

Are you inspired by nature, fun and beauty? We invite you to join a friendly and...

Location

United States , Sausalito

Salary:

27.57 USD / Hour

Cavallo Point Lodge

Expiration Date

Until further notice

Requirements

Must have a High School diploma
Must have at least 1 ½ years experience working in a commercial kitchen
Good basic knife skills
Basic knowledge of general cooking terms and techniques
Ability to lift and carry up to 30 pounds
Able to work standing for extended periods of time
Ability to read and interpret documents such as recipe, safety rules, operating and maintenance instructions
and procedure manuals
Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists
While performing the duties of this job, the employee is regularly required to stand, walk, use hands to finger, handle, or feel objects, tools, or controls

Job Responsibility

Set up, execute, and maintain menu items on a station as directed by the Executive Chef and the Sous Chefs
Contribute to the general cleanliness of the kitchen and the equipment therein
Communicate regularly with the Executive Chef and the Sous Chefs any product needs related to the dishes on their respective station
Follow Chefs direction to manage all aspects of your station
Arrive as scheduled for kitchen meeting
Report to chef
Be prepared to take notes from meeting and carry out chef’s direction
Check station for crossover from last shift using prep lists and verbal communication to set priorities for you shift
Each shift is responsible for checking and maintaining a high level of quality of products and equipment on their station
Bringing any problems or shortages to the chef’s attention

What we offer

Generous Paid Time Off program
Health Insurance
401k Retirement Option
Five-Star hospitality training
Opportunity for advancement
Employee discount programs
Free parking

Fulltime

New

IT Training Lead

The IT Training Lead will drive technology learning and user adoption across the...

Location

United States , Delray Beach

Salary:

Not provided

Robert Half

Expiration Date

Until further notice

Requirements

Experience in IT training, instructional design, technical enablement, or learning and development
Strong knowledge of Microsoft 365
Excellent communication, facilitation, and content development skills
Ability to translate technical concepts into practical, user-friendly training.

Job Responsibility

Design, develop, and deliver IT training programs in instructor-led, virtual, and self-paced formats
Take lead in the Microsoft Copilot and AI training strategy, including onboarding, advanced use cases, responsible AI usage, and ongoing enablement
Partner with IT leadership to support new technology rollouts, system upgrades, and digital transformation initiatives
Create and maintain training content, including videos, guides, tutorials, and job aids
Identify skill gaps and develop targeted learning solutions to improve adoption and productivity
Gather feedback and measure training effectiveness to continuously improve programs.

New

K Kitchen Representative

The position includes, but is not limited to, the following essential job duties...

Location

United States , New Albany

Salary:

Not provided

Circle K

Expiration Date

Until further notice

Requirements

Excellent communication skills
Team player who can work well with others or independently
Acts with integrity
keeps commitments
Contagious positive attitude
Focuses on achieving results while having fun
Frequently bend, twist at waist, kneel, squat, stand, and walk
Occasionally climb and descend ladders
Tolerate extreme cold and hot temperatures and work in and around fryers, ovens, grills, coolers, freezers, sharp objects, and loud noises
Reach, grasp, and manipulate objects with hands for entire shift, including reaching for objects overhead

Job Responsibility

Provides excellent guest service in a fast and friendly manner
Maintains a clean restaurant environment by cleaning and performing general housekeeping duties
Prepares and serves food items in accordance with all Brand, Company, and health department regulations
Ensures product quality, food safety, and operational standards are met
Keeps accurate cash, sales, and inventory control records
Follows all government laws and safety codes
Completes reports on all incidents following our 5-minute rule policy
Lives our Company values: One Team, Do the Right Thing, Takes Ownership, Play to Win

What we offer

Medical, Dental, Vision, Term Life and AD&D plans
Flexible spending and health savings accounts (FT)
Vacation paid time off
Company holidays paid at time and a half
Matching 401(k)
Tuition Reimbursement
Stock Purchase Plan
Employee Discount Program
Discount Meal Benefit
Wellness Plan

New

K Kitchen Representative

Location

United States , Decatur

Salary:

Not provided

Circle K

Expiration Date

Until further notice

Requirements

Excellent communication skills
Team player who can work well with others or independently
Acts with integrity
keeps commitments
Contagious positive attitude
Focuses on achieving results while having fun
Frequently bend, twist at waist, kneel, squat, stand, and walk
Occasionally climb and descend ladders
Tolerate extreme cold and hot temperatures and work in and around fryers, ovens, grills, coolers, freezers, sharp objects, and loud noises
Reach, grasp, and manipulate objects with hands for entire shift, including reaching for objects overhead

Job Responsibility

Provides excellent guest service in a fast and friendly manner
Maintains a clean restaurant environment by cleaning and performing general housekeeping duties
Prepares and serves food items in accordance with all Brand, Company, and health department regulations
Ensures product quality, food safety, and operational standards are met
Keeps accurate cash, sales, and inventory control records
Follows all government laws and safety codes
Completes reports on all incidents following our 5-minute rule policy
Lives our Company values: One Team, Do the Right Thing, Takes Ownership, Play to Win

What we offer

Medical, Dental, Vision, Term Life and AD&D plans
Flexible spending and health savings accounts (FT)
Vacation paid time off
Company holidays paid at time and a half
Matching 401(k)
Tuition Reimbursement
Stock Purchase Plan
Employee Discount Program
Discount Meal Benefit
Wellness Plan

New

Restaurant Assistant Manager

This position assists the Restaurant Manager (RM) with daily operations of the r...

Location

United States , Holly Springs

Salary:

Not provided

Circle K

Expiration Date

Until further notice

Requirements

Full time required
availability during all hours of operation and at least one hour pre-opening and post-closing required
Valid state Driver's License required
Excellent communication skills
Motivates, coaches, and leads team members
Acts with integrity
keeps commitments
Contagious positive attitude
Focuses on achieving results while having fun
Ability to gain control during stressful situations

Job Responsibility

Assists the Restaurant Manager with daily operations of the restaurant and supervises the team in their absence
Leads and coaches Restaurant Team Members and partners with the management team to maintain the Company and Brand operational standards
Provides excellent guest service in a fast and friendly manner
coaches and corrects team
Conducts second interviews for team members and shift leads
Maintains a clean restaurant environment by cleaning and performing general housekeeping duties
Assigns shift duties to team members and follows up to ensure completion
Directs team and ensures all food items are prepared and served in accordance with all Brand, Company, and health department regulations
Coaches team members to follow guidelines for food preparation and production management
Cascades relevant information to team members and assists with new product training

What we offer

Unlimited tip pooling
Medical, Dental, Vision, Term Life and AD&D plans
Flexible spending and health savings accounts
Short-Term Disability
Vacation paid time off
Company holidays paid at time and a half
Matching 401(k)
Tuition Reimbursement
Stock Purchase Plan
Employee Discount Program

Fulltime

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Commis II (Commis Chef)

Job Description

Job Responsibility

Requirements

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