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As a Commis I, you will support the culinary team in the preparation and presentation of high-quality dishes across our restaurants, kitchens, and outlets. This role is ideal for individuals who are passionate about cooking and eager to develop their skills in a luxury hospitality environment. You will work under the guidance of senior chefs to ensure consistency, quality, and adherence to Four Seasons standards.
Job Responsibility:
Assist in the preparation and cooking of dishes according to recipes and standards
Ensure all food preparation areas are clean, organized, and hygienic
Support mise en place and daily kitchen operations
Follow instructions from Chef de Partie and Sous Chef
Maintain high standards of food quality, taste, and presentation
Ensure proper storage and labeling of food items
Adhere to food safety, hygiene, and HACCP standards
Minimize waste and support cost control measures
Assist in maintaining kitchen equipment and reporting any issues
Work collaboratively with the kitchen team to ensure smooth service
Requirements:
Culinary diploma or relevant training preferred
Minimum 1–2 years of experience in a similar role, preferably in a hotel or restaurant
Basic knowledge of cooking techniques and kitchen operations
Passion for food and willingness to learn and grow
Ability to work in a fast-paced environment
Strong teamwork and communication skills
Basic understanding of food safety and hygiene standards
Flexibility to work shifts, weekends, and holidays
What we offer:
Competitive net salary in a tax-free environment
Housing provided
Transportation provided
21 days annual vacation
Public holidays per year
Paid home leave tickets
Complimentary employee meals
Medical insurance
Life insurance
Employee Assistance Program
Worldwide complimentary room nights with Four Seasons