Commis I

Work together with other team members on a daily basis to ensure a flawlessly executed final product

• Passionate about cuisine
• Attention to detail
• Strong work ethic
• Ability to work harmoniously with co-workers and supervisors
• Ability to read and follow menus and recipes
• Ability to complete basic mathematical calculations
• Strong communication skills
• Ability to work within a team environment
• Trained and certified in safe food handling
• Proficient knife skills
• Ability to stand continuously for up to 8 hrs per shift
• Ability to lift up to 50lbs
• Flexible schedule with the ability to work all shifts, weekends and holidays
• Outgoing personality
• Can-do approach to any task
• At minimum 2 years previous Kitchen/Cook experience in a fast paced food and beverage operation
• Exceptional communication skills, command of English language
• A culinary training degree is preferred

• Breakfast operation experience
• Additional language
• A culinary training degree

• Paid time off, including vacation and floating days
• Exclusive discount and travel programs with Four Seasons Hotels and Resorts worldwide
• Complimentary meal per shift in our employee dining room, OASIS
• Complimentary dry cleaning of uniforms
• Excellent Training and Development opportunities, including educational assistance, discounted eCornell courses, and access to complementary e-training
• Robust extended benefit plan, including medical, dental, vision, and pension
• Monthly Employee Recognition celebrations and Bi-Annual Employee Parties